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My Very Own Chef

Tales of the culinary delight that is dating a chef.

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My Very Own Chef | myveryownchef.blogspot.com Reviews
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Tales of the culinary delight that is dating a chef.
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1 raspberry streusel muffins
2 muffins
3 1/2 c butter
4 1/2 c sugar
5 1/2 tsp cinnamon
6 1/4 tsp salt
7 3 t sugar
8 1/3 tsp salt
9 confectioner’s sugar
10 baking
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raspberry streusel muffins,muffins,1/2 c butter,1/2 c sugar,1/2 tsp cinnamon,1/4 tsp salt,3 t sugar,1/3 tsp salt,confectioner’s sugar,baking,enjoy,posted by mj,no comments,labels baking,breakfast,recipes,sprout doubt,labels disasters,procedures,crust,meat
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My Very Own Chef | myveryownchef.blogspot.com Reviews

https://myveryownchef.blogspot.com

Tales of the culinary delight that is dating a chef.

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1

My Very Own Chef: Avocado, Shrimp & Mango Salad

http://myveryownchef.blogspot.com/2010/02/avocado-shrimp-mango-salad.html

Wednesday, February 3, 2010. Avocado, Shrimp and Mango Salad. This simple but sophisticated salad requires some prep but comes together quickly. Enjoy with a crisp white wine for a light refreshing afternoon meal. Fresh greens, washed 2/3 Gallon in volume. 1 or 2 fresh mangoes. 1 lb raw medium shrimp. 1/8 C lime juice. 1 tsp each of salt, sugar, fresh ground black pepper. Dice the tomato and mango. Makes 2 large salads or 3-4 small salads. Subscribe to: Post Comments (Atom). The Qualities of Quiche.

2

My Very Own Chef: September 2007

http://myveryownchef.blogspot.com/2007_09_01_archive.html

Saturday, September 29, 2007. I know that its been ages since I've written. We've been a bit preoccupied by crazy complications in our lives and, of course, I'm just starting graduate school. (Turns out thats quite a bit of work. Who knew? On the bright side, I have a lot of new scrumptious looking pictures of food. I promise to post some of them soon. Until then. Toodles. Monday, September 10, 2007. Penne with Sausage, Shiitake and Portobello Mushrooms, and Zinfandel. 12 oz Italian sausage. 2 T olive oil.

3

My Very Own Chef: Raspberry Streusel Muffins

http://myveryownchef.blogspot.com/2010/02/raspberry-streusel-muffins.html

Tuesday, February 9, 2010. These muffins will rock your world. The recipe is originally from one of the many gifted cooks in my hometown church in southern MN. The recipe itself was published in our church cookbook which is a treasure trove of the tasty recipes I grew up eating at potlucks and at home. I'm not sure you can get that cookbook anywhere anymore but if someone would like one, I can try to check on their availability. 1 C sour cream. 1 tsp vanilla extract. 2 C all purpose flour. 3 T cold butter.

4

My Very Own Chef: Laziness

http://myveryownchef.blogspot.com/2010/01/laziness.html

Saturday, January 30, 2010. Its officially been over a year since I last posted on this blog and, frankly, my posting had been sporadic at best for a couple years before that.  I could generate all kinds of reasons to explain my negligent behavior, but I suppose this post's heading is as fair a rationale as any.  . I know.  It was stupid. But it was cheeper.  And it was quieter.  . Just also terribly, horribly, cripplingly inconvenient. In conclusion,  I promise two things: . 2) it will be about food.

5

My Very Own Chef: The Qualities of Quiche

http://myveryownchef.blogspot.com/2010/02/qualities-of-quiche.html

Friday, February 5, 2010. The Qualities of Quiche. As a girl, I got the impression that quiche had some mystical properties that allowed only the most skilled and determined cooks to master it. Like so many other childhood impressions, this turned out to be entirely not true. Adapted from Rene Verdon's 1968 The White House Chef Cookbook.*. 1 1/2 C flour. 1/4 C cold water. From my Aunt Jean*. 1/2 C grated cheese (swiss, mozzarella, cheddar, whatever you like). 1 C lightly browned diced onions. Veggies: mu...

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My Very Own Chef

Tuesday, February 9, 2010. These muffins will rock your world. The recipe is originally from one of the many gifted cooks in my hometown church in southern MN. The recipe itself was published in our church cookbook which is a treasure trove of the tasty recipes I grew up eating at potlucks and at home. I'm not sure you can get that cookbook anywhere anymore but if someone would like one, I can try to check on their availability. 1 C sour cream. 1 tsp vanilla extract. 2 C all purpose flour. 3 T cold butter.

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My Very Own Chef

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