mywhitekitchen.blogspot.com

My White Kitchen

Friday, June 8, 2012. Siew Pak Choy and Braised Shitake Mushroom. 1 bunch siew pak choy (rinsed clean). 5 dried shitake mushroom (soaked). 5 dried shitake mushroom stem (soaked and chopped finely). 3 cloves garlic (chopped). 1/2 tbsp oyster sauce. 1/2 tbsp light soya sauce. 1 tbsp abalone scallop sauce. 1 Saute chopped garlic and shitake mushroom stem until aromatic. 2 Stir fry shitake mushroom for 1 minute. 6 Pour the mushroom and gravy on top of the blanched siew pak choy. Posted by white kitchen.

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Friday, June 8, 2012. Siew Pak Choy and Braised Shitake Mushroom. 1 bunch siew pak choy (rinsed clean). 5 dried shitake mushroom (soaked). 5 dried shitake mushroom stem (soaked and chopped finely). 3 cloves garlic (chopped). 1/2 tbsp oyster sauce. 1/2 tbsp light soya sauce. 1 tbsp abalone scallop sauce. 1 Saute chopped garlic and shitake mushroom stem until aromatic. 2 Stir fry shitake mushroom for 1 minute. 6 Pour the mushroom and gravy on top of the blanched siew pak choy. Posted by white kitchen.

<META> KEYWORDS

1 ingredients

2 seasoning

3 methods

4 0 comments

5 labels vegetables

6 1 bunch basil

7 1 onion

8 1/2 tbsp cornflour

9 labels pork

10 taufu

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ingredients,seasoning,methods,0 comments,labels vegetables,1 bunch basil,1 onion,1/2 tbsp cornflour,labels pork,taufu,1 egg beaten,500ml chicken broth,labels egg,soup,1/2 chicken,1 tbsp salt,garnishing,chopped spring onion,labels chicken,3 tbsp water,duck

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My White Kitchen | mywhitekitchen.blogspot.com Reviews

https://mywhitekitchen.blogspot.com

Friday, June 8, 2012. Siew Pak Choy and Braised Shitake Mushroom. 1 bunch siew pak choy (rinsed clean). 5 dried shitake mushroom (soaked). 5 dried shitake mushroom stem (soaked and chopped finely). 3 cloves garlic (chopped). 1/2 tbsp oyster sauce. 1/2 tbsp light soya sauce. 1 tbsp abalone scallop sauce. 1 Saute chopped garlic and shitake mushroom stem until aromatic. 2 Stir fry shitake mushroom for 1 minute. 6 Pour the mushroom and gravy on top of the blanched siew pak choy. Posted by white kitchen.

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mywhitekitchen.blogspot.com

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My White Kitchen: June 2012

http://mywhitekitchen.blogspot.com/2012_06_01_archive.html

Friday, June 8, 2012. Siew Pak Choy and Braised Shitake Mushroom. 1 bunch siew pak choy (rinsed clean). 5 dried shitake mushroom (soaked). 5 dried shitake mushroom stem (soaked and chopped finely). 3 cloves garlic (chopped). 1/2 tbsp oyster sauce. 1/2 tbsp light soya sauce. 1 tbsp abalone scallop sauce. 1 Saute chopped garlic and shitake mushroom stem until aromatic. 2 Stir fry shitake mushroom for 1 minute. 6 Pour the mushroom and gravy on top of the blanched siew pak choy. Posted by white kitchen.

2

My White Kitchen: December 2011

http://mywhitekitchen.blogspot.com/2011_12_01_archive.html

Wednesday, December 14, 2011. Oil for deep frying. 1 Sprinkle and rub some salt and white pepper onto the cleaned fish and marinate for 10 minutes. 2 Coat the marinated fish with cornflour. 3 Deep fry the marinated fish until golden brown. 4 Serve the fried fish with sliced red chilli padi and light soya sauce. Posted by white kitchen. Subscribe to: Posts (Atom). Welcome to My White Kitchen! View my complete profile. Subscribe To My White Kitchen.

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My White Kitchen: September 2010

http://mywhitekitchen.blogspot.com/2010_09_01_archive.html

Thursday, September 30, 2010. Taiwanese Minced Pork Rice. 5 tbsp chopped shallots. 2 tbsp chopped garlic. 100g chopped preserved turnips / chai poh. 1 cucumber (sliced thinly). 1 tsp sesame oil. 2 tbsp light soya sauce. Dash of white pepper. 1 tbsp oyster sauce. 3 tbsp black soya sauce. 2 tbsp light soya sauce. 2 tbsp shaoxing wine. 1/2 tsp five spice powder. 1 Saute chopped shallots and garlic until aromatic. 2 Add in minced pork and star anise. Keep stirring until fragrant and cooked. 5 hard boiled eggs.

4

My White Kitchen: October 2011

http://mywhitekitchen.blogspot.com/2011_10_01_archive.html

Monday, October 31, 2011. Stir-fried Japanese Cucumber With Glass Noodle. 1 tbsp chopped dried shrimp. 1 japanese cucumber (cut into slices). 3 cloves garlic (chopped). Glass noodle (cut into 6-7cm length). 1/2 tsp chopped red chilli. 1 tsp oyster sauce. 1 tsp light soya sauce. 1 Saute chopped garlic and dried shrimp until aromatic. 2 Add cucumber slices and red chilli padi. Continue stirring for 2 minutes. 3 Pour in water. Let it simmer for 1 minute or until tender. 4 In the meantime, add in glass noodle.

5

My White Kitchen: November 2011

http://mywhitekitchen.blogspot.com/2011_11_01_archive.html

Friday, November 25, 2011. Stir-fried Sichuan Vegetable With Mushroom, Carrot and Black Fungus. 4 cloves garlic (chopped). 1 sichuan preserved vegetable (soaked in water for 1 hour to reduce saltiness, shredded thinly). 1/2 carrot (shredded thinly). 4 dried chinese mushroom (soaked in water, sliced thinly). 4 dried black fungus (soaked in water, sliced thinly). 1 tbsp light soya sauce. 1 Saute chopped garlic until fragrant. 2 Add in mushroom. Continue stirring until aromatic. Posted by white kitchen.

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shizuokapics.wordpress.com

Manhole Covers in Shizuoka Prefecture 36: Fuji City, Yoshiwara, Honcho! | SHIZUOKA PICTURES

https://shizuokapics.wordpress.com/2015/07/25/manhole-covers-in-shizuoka-prefecture-36-fuji-city-yoshiwara-honcho

On the spur of the moment! Laquo; KURA: Traditional Japanese Warehouses in Shizuoka Prefecture 26: Shimada City, near baseball Stadium. Arabian Nights Build Raika III in Yoshiwara, Fuji City-The Tackiest Building in Shizuoka Prefecture! Manhole Covers in Shizuoka Prefecture 36: Fuji City, Yoshiwara, Honcho! With all the mergers enacted these past years, it has become difficult to explain locations in Shizuoka Prefecture! Yoshiwara is now integral part of Fuji City but its JR Railway Station is distinct!

shizuokasushi.com

English=Japanese Lexicon | SHIZUOKA SUSHI & SASHIMI: The other Jewels of Japan

https://shizuokasushi.com/category/englishjapanese-lexicon

SHIZUOKA SUSHI and SASHIMI: The other Jewels of Japan. Category Archives: English=Japanese Lexicon. Japanese Fish: Japanese English Lexicon (regularly amended). August 1, 2014. I thought that such a lexicon would become handy both for English-speaking newcomers and long term residents! I wrote the Japanese pronunciation first, the Chinese (Japanese kanji) characters and the English translations. Bear in mind that many fish have many names depending on the Japanese region. These are the common names.

shizuokasushi.com

Kawahagi/Filefish: As Delicious But Cheaper Than Fugu/Puffer! | SHIZUOKA SUSHI & SASHIMI: The other Jewels of Japan

https://shizuokasushi.com/2015/03/27/kawahagifilefish-as-delicious-but-cheaper-than-fugupuffer

SHIZUOKA SUSHI and SASHIMI: The other Jewels of Japan. Kawahagi/Filefish: As Delicious But Cheaper Than Fugu/Puffer! March 27, 2015. Chef Kenta Birukawa/尾留川健太さん at Sushi Ko/すし幸 Sushi Restaurant in Shizuoka City holding a live filefish before preparing it! Kawahagi, or Filefish or Leather jacket in the Land of Oz, must be one of the most underrated fish in the World! Some people go as far as to say that penny for penny it is worth more than overpriced puffer/globefish/fugu! And moreover it is safer! The t...

shizuokagourmet.com

Shizuoka | SHIZUOKA GOURMET

https://shizuokagourmet.com/category/shizuoka

Shizuoka Beer Tasting: Aoi Brewing-Subtle IPA. May 9, 2015. Aoi Brewing Co. in Shizuoka City is about to come with quite a few new brews for the summer and it will be a scramble to taste them all! Here is the first one! Barley, Maris Otter malt, Crystal Malt, Munich malt, Australia Galaxy hop, Kent Holding hop, Belgian strong ale yeast. Bubbles: fine bubbles.Longish head. Creamy. White. Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean. Color: Deep orange color.

shizuokagourmet.com

Japan | SHIZUOKA GOURMET

https://shizuokagourmet.com/category/japan

Gastronomic Wine Bar: “BEBER” in Hamamatsu City! July 25, 2016. Smiling, friendly and very attentive. Overall spotless clean. Small but beautiful washroom. Reasonable a little expensive. International wine list. Japanese whiskeys including one from Shizuoka Prefecture. High standard Chinese cuisine. Bistro gastronomy. With the ever increasing number of visitors, the City of Hamamatsu City is quickly changing and you do need local friends’ help to keep abreast of the new developments! Lots of red fruit!

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Disabled Tourists Facilities | SHIZUOKA TOURISM

https://shizuokatourism.com/category/disabled-tourists-facilities

Category Archives: Disabled Tourists Facilities. SHIZUOKA PREFECTURE MUSEUMS/ATTRACTION PARKS/LEISURE CENTERS/TOURISTIC SPOTS/ENTERTAINMENT VENUES WITH DISABLED VISITORS FACILITIES. November 11, 2014. ZART CINE CITY is located on the 9th floor of Cenova Department Store. The elevator is equipped for wheelchair visitors. The wheelchair washroom is actually inside the movie alley for quick access from the different cinemas. 420-0839 Shizuoka City, Aoi Ku, Takajo, 1-1-1, Cenova Department Store, 9F. Red Sha...

shizuokasushi.com

seafood | SHIZUOKA SUSHI & SASHIMI: The other Jewels of Japan

https://shizuokasushi.com/category/seafood

SHIZUOKA SUSHI and SASHIMI: The other Jewels of Japan. Local Shizuoka Fish and Seafood at Parche Fish market in Shizuoka City: Including Splendid Alfonsino! August 8, 2014. These last past weeks have witnessed extreme heats and it must be reaaly tough work for fishermen to go at sea even at night! Yesterday I visited Parch Market in JR Shizuoka Station to find out what was available as local fish and seafood! Beautiful red fish over there! A local delicacy with a great name! Kisu /鱚、鼠頭魚: sand boarer!

shizuokagourmet.com

Soba | SHIZUOKA GOURMET

https://shizuokagourmet.com/category/soba

Along the old Tokaido Road: Kishigami Soba Restaurant in Utsunomiya, Shizuoka City. December 15, 2015. Very friendly, attentive and informative. Spotless clean. Superb washroom. Entirely non-smoking! Reasonable to slightly expensive. Ju wari/100% soba/buckwheat noodles. Tempura. sake list! Kishigami Soba Restaurant is located in a celebrated touristic area of Shizuoka City in Utsunoya famous for its many Edo Period houses and inns along the Old Tokaido Road. It is not that difficult to reach actually.

shizuokatourism.com

Shizuoka Prefecture | SHIZUOKA TOURISM

https://shizuokatourism.com/category/shizuoka-prefecture

Category Archives: Shizuoka Prefecture. Nabe shrine (那部神社) in Yaizu City! August 12, 2016. Nabe Shrine/那部神社 is located quite a long way on foot from Yaizu JR Station but it is worth the log walk even by a scorching summer day. It is located in Hamatome 3 Chome at the foot of a hill overlooking the sea past a steep cliff. The reason it is located from the center is that it had always been a major shrine for local fishermen. There are no less than three stone torii gates along the way leading to the shrine.

shizuokagourmet.com

Shizuoka Beer | SHIZUOKA GOURMET

https://shizuokagourmet.com/category/shizuoka-beer

Category Archives: Shizuoka Beer. Izu no Kuni City. Shizuoka Craft Beer: Izu No Kuni Beer-Premium Stout. August 12, 2015. I finally came to taste Izu No Kuni Beer’s 3rd regular brew: Premium Stout! As opposed to the canned version which contains 330 ml the bottled version contains 500 ml! Barley, barley malt, hops, live yeast. Bubbles: long head, very fine bubbles, creamy, milk coffee color. Dark very dark brown. Aroma: assertive. Dry caramel. Taste: Soft but deep attack. Overall: very satisfying stout.

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My White Kitchen

Friday, June 8, 2012. Siew Pak Choy and Braised Shitake Mushroom. 1 bunch siew pak choy (rinsed clean). 5 dried shitake mushroom (soaked). 5 dried shitake mushroom stem (soaked and chopped finely). 3 cloves garlic (chopped). 1/2 tbsp oyster sauce. 1/2 tbsp light soya sauce. 1 tbsp abalone scallop sauce. 1 Saute chopped garlic and shitake mushroom stem until aromatic. 2 Stir fry shitake mushroom for 1 minute. 6 Pour the mushroom and gravy on top of the blanched siew pak choy. Posted by white kitchen.

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Half-truths

2009 december 5., szombat. Weeks one through six. After that my weekends were always about some guy, my first victim was a friend of mine, he was the best friend of a classmate of mine. It turned out she was in love with him, I felt really bad after that, especially because it turned out he's gay. He felt familiar, it was like I had always known him, but I did not make the mistake of holding his hand, because that would've meant a second date, no, our night was completely platonic. Weeks one through six.