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My Wine Cave | A Place to Explore Wine & SpiritsA Place to Explore Wine & Spirits (by Martha Kelly AIWS, CS)
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A Place to Explore Wine & Spirits (by Martha Kelly AIWS, CS)
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My Wine Cave | A Place to Explore Wine & Spirits | mywinecave.wordpress.com Reviews
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A Place to Explore Wine & Spirits (by Martha Kelly AIWS, CS)
mywinecave.wordpress.com
February | 2012 | My Wine Cave
https://mywinecave.wordpress.com/2012/02
A Place to Explore Wine and Spirits. Monthly Archives: February 2012. The wine is clear, medium intensity purple with slow moving tears. The clear wine has medium intensity devleoping aromas of cassis, black cherry, blueberry, black olives, cinnamon, cloves and black soil. The very good Cabernet Sauvignon is ready to drink now and will continue to improve and gain complexity through to 2017. The balance of fruit, structural elements married with a juicious use of oak make this an elegant wine. This is a ...
2010 Chardonnay, Burning Kiln Winery – WSET Level 3 Tasting Note | My Wine Cave
https://mywinecave.wordpress.com/2013/09/11/2010-chardonnay-burning-kiln-winery-wset-level-3-tasting-note
A Place to Explore Wine and Spirits. Domaine Chauveau La Charmette, Pouilly-Fumé 2011 -WSET Level 3 Tasting Note. Georges Duboeuf Brouilly 2011 – WSET Level 3 Tasting Note →. 2010 Chardonnay, Burning Kiln Winery – WSET Level 3 Tasting Note. 2010 Chardonnay, Burning Kiln Winery, VQA Ontario – 13.8% abv. WSET Level 3 SAT. The wine is clear, medium lemon with a watery rim. Level of Readiness for drinking/ Potential for ageing:. Can drink now, but has potential for ageing. September 10, 2013. Fill in your de...
September | 2013 | My Wine Cave
https://mywinecave.wordpress.com/2013/09
A Place to Explore Wine and Spirits. Monthly Archives: September 2013. Mitolo Jester Shiraz 2010 – WSET Level 3 Tasting Note. Mitolo Jester Shiraz 2010, McLaren Vale, Australia – 15% abv. WSET Level 3 SAT. The wine is clear, deep purple, with slow-moving legs and tears showing extraction. The clean wine has medium plus intensity developing aromas of black berry, cassis, licorice, black pepper, cedar, vanilla, earth, leather, raw red meat, toast, wood smoke, jaminess, treacle, and burnt butter. The clean ...
March | 2012 | My Wine Cave
https://mywinecave.wordpress.com/2012/03
A Place to Explore Wine and Spirits. Monthly Archives: March 2012. Cave Spring Dry Riesling 2009. The wine is clear and bright, medium minus lemon fading to a watery rim with fast moving legs and tears. The clean wine has medium intensuity youthful aromas of lime, apple, pear, apricot and minerality. This is a good cool climate Riesling with a balance of fruit and acid and a supple mouthfeel. LCBO 233635 $14.95 Alcohol: 11.5%. Date Tasted: March 2012. Posted by Martha Kelly AIWS, CS. This is a very good ...
Si Soave – WSET Level 3 Tasting Note | My Wine Cave
https://mywinecave.wordpress.com/2013/09/11/si-soave-wset-level-3-tasting-note
A Place to Explore Wine and Spirits. THE ROLE OF SCIENCE AND TECHNOLOGY IN THE VINEYARD. Domaine Chauveau La Charmette, Pouilly-Fumé 2011 -WSET Level 3 Tasting Note →. Si Soave – WSET Level 3 Tasting Note. Si Soave 2012, Soave DOC, Veneto, Italty 12.5% abv. WSET Level 3 SAT. The wine is clear, medium gold, fading to a watery rim. The wine is clean, with medium intensity youthful aromas of citrus (lemon), green apple, rosemary, anise, mint, and ginger, with a stony minerality. September 10, 2013. You are ...
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theuncorkedbottle | The Uncorked Bottle
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News, reviews and comments on the world of wine by Rob Murray. Skip to primary content. Skip to secondary content. How long will that bottle keep? August 19, 2012. So how long will a bottle of wine keep, and if you don’t have a wine fridge or cellar, where should one keep it? Unfortunately there’s not a simple answer to the first part of that question but we can lay down some very general rules. The second part of the question is much easier to answer, but I’ll come back to that a little later. Three bot...
StrictlyTasting: 2015 1st Half Summary - Whites+
https://grapes2u.blogspot.com/2015/07/2015-1st-half-summary-whites.html
What's a Wine Bar? Natural Wine, etc. Wednesday, July 01, 2015. 2015 1st Half Summary - Whites. The value that is hyphenated to the rating indicates whether a wine is 'worth the price', one that I'd buy in 'multiples', or one I'd buy in 'quantity'. Consider this one person's view and perhaps a starting point if it helps. Hope you find something of value. Click here for the 2015 1st half Reds. Click on the Product code. To search LCBO's OnLine Inventory. Ormarine Carte Noire Picpoul de Pinet 2013, 86-1 - ...
StrictlyTasting: 2015 1st Half Summary - Reds
https://grapes2u.blogspot.com/2015/07/2015-1st-half-summary-reds.html
What's a Wine Bar? Natural Wine, etc. Wednesday, July 01, 2015. 2015 1st Half Summary - Reds. The value that is hyphenated to the rating indicates whether a wine is 'worth the price', one that I'd buy in 'multiples', or one I'd buy in 'quantity'. See the side panel for more background. Click here for the 2015 1st half WHITES. Click on the Product code. To search LCBO OnLine Inventory. Consider this one person's view and perhaps a starting point if it helps. Akarua Rua Pinot Noir 2012, 89-1 - V, Central O...
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July | 2012 | The Uncorked Bottle
https://theuncorkedbottle.wordpress.com/2012/07
News, reviews and comments on the world of wine by Rob Murray. Skip to primary content. Skip to secondary content. Monthly Archives: July 2012. I love wine labels, and admit that I have purchased a bottle or two based entirely on the label design. Sometimes that worked out well, but there were other times… well, let’s just say their investment in marketing paid off – at least for the sale of that one bottle anyway! Syrah, Eve Chardonnay and The Velvet Devil Merlot. Although my current wine purchases revo...
StrictlyTasting: Masters of Wine
https://grapes2u.blogspot.com/p/masters-of-wine.html
What's a Wine Bar? Natural Wine, etc. The Official Masters of Wine website - everything you'd want to know including the name of your local Master. Subscribe to: Posts (Atom). Enter your city for your local weather. Sit back, sip a velvety red or silky white and contemplate how lucky we are. Sharing is of your choice and could be a Click away. The Canadian Red Cross. The links to LCBO wine inventories using Strictlytasting's #123456. Have been re-instituted starting from February 2015. There's no additiv...
StrictlyTasting: Master Somm's
https://grapes2u.blogspot.com/p/sommeliers-in-motion.html
What's a Wine Bar? Natural Wine, etc. Webpage for a List of Master Sommeliers. What Makes A Master Sommelier? One of the newer Master Sommeliers, Cameron Douglas. Of New Zealand, told his story at Google on February 15, 2008. A long story told well and gets the message across. A look inside the Wine Australia Ireland Sommelier Course 2012. In this video French sommelier Olivier Magny. Subscribe to: Posts (Atom). Enter your city for your local weather. The Canadian Red Cross. While you're here, click on a...
StrictlyTasting: Italian Pronunciations
https://grapes2u.blogspot.com/p/italian-spoken-here.html
What's a Wine Bar? Natural Wine, etc. A set of Italian grape names spoken with n. Ative phonetics. Check. Before that next wine tasting. Subscribe to: Posts (Atom). Enter your city for your local weather. Sit back, sip a velvety red or silky white and contemplate how lucky we are. Sharing is of your choice and could be a Click away. The Canadian Red Cross. The links to LCBO wine inventories using Strictlytasting's #123456. Have been re-instituted starting from February 2015. Some of my Fav Websites.
StrictlyTasting: German Pronunciations
https://grapes2u.blogspot.com/p/german-spoken-here.html
What's a Wine Bar? Natural Wine, etc. A set of German grape names spoken with the phonetics. Check your pronunciation before that next wine tasting. Subscribe to: Posts (Atom). Enter your city for your local weather. Sit back, sip a velvety red or silky white and contemplate how lucky we are. Sharing is of your choice and could be a Click away. The Canadian Red Cross. The links to LCBO wine inventories using Strictlytasting's #123456. Have been re-instituted starting from February 2015. There's no additi...
StrictlyTasting: Wine Stuff...
https://grapes2u.blogspot.com/p/all-you-wanted-to-know.html
What's a Wine Bar? Natural Wine, etc. Website has several series of very informative videos:. Click here for the Wine and Grape. Click here for the How To. Click here for the How We Taste. Top Wines of 2014. I'm sure you'll find something interesting in the. Many other videos presented by noted. Subscribe to: Posts (Atom). Enter your city for your local weather. Sit back, sip a velvety red or silky white and contemplate how lucky we are. Sharing is of your choice and could be a Click away. If Wine Critic...
StrictlyTasting: February 2015
https://grapes2u.blogspot.com/2015_02_01_archive.html
What's a Wine Bar? Natural Wine, etc. Saturday, February 14, 2015. February 2015 wines - 11 Tasted of 11. Absentminded on a-nothing-to-do day a question came into mind. Can Wine be compared to Art? Are there genres/styles/levels of wine produced that are equivalent to techniques/media/methods of Art? Could one find an equivalent to the Group of Seven, the European Masters or Modernists and Impressionists, not of Art but of Wine? There's more plonk where that came from! You say wine critics are the answer!
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My Wine Cave | A Place to Explore Wine & Spirits
A Place to Explore Wine and Spirits. Mitolo Jester Shiraz 2010 – WSET Level 3 Tasting Note. Mitolo Jester Shiraz 2010, McLaren Vale, Australia – 15% abv. WSET Level 3 SAT. The wine is clear, deep purple, with slow-moving legs and tears showing extraction. The clean wine has medium plus intensity developing aromas of black berry, cassis, licorice, black pepper, cedar, vanilla, earth, leather, raw red meat, toast, wood smoke, jaminess, treacle, and burnt butter. Can drink now, but has potential for ageing.
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My Wine Cellar
An Unmatched Drinking Dining Experience. In search of a comfortable, warm and worldy spot to start, end or spend the afternoon or evening? Look no further than My Wine Cellar, an intimate, buzz-worthy wine bar with an unrivaled food menu and an ambiance to match. Join My Wine Cellar for happy hour Monday through Saturday from 3 pm to 6 pm. We'll take $2 off select by-the-glass and by-the-bottle wine varieties and draft beers, and we'll do the same for our thoughtfully selected lineup of shareable pla...
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MyWine Channel – “Either give me more wine or leave me alone.”
Either give me more wine or leave me alone. Either give me more wine or leave me alone. This are some of the wines, made from one of the best #winemakers of the world, according to Robert Parker: Philippe Melka He is the Titan of the terroir, where every single wine he touches, even that are mostly Cabernet Sauvignon or Bordeaux blends, they express diversity and provenance of the Vineyard. I was lucky…. Beer Snob vs Wine snob. Fiano – Mastroserio. Andis Wines Winery of the Year. Opened in November of 20...
