whenmysoupcamealive.blogspot.com
When My Soup Came Alive: August 2014
http://whenmysoupcamealive.blogspot.com/2014_08_01_archive.html
When My Soup Came Alive. A slice of life - pith, zest and pits all* * * * * * * * * * * * * * * * * * * * *. Story Behind the Name. Friday, August 22, 2014. Not So Bitter And Twisted. Bitter gourd dressed with curds. I invented a new dish which is not already on the Internet. I sometimes come up with something, like this potato raita. Or this beetroot chutney. After it had cooked for about eight minutes, I spiced it with some turmeric, salt and my special chilli powder. Here is the list of ingredients.
whenmysoupcamealive.blogspot.com
When My Soup Came Alive: January 2015
http://whenmysoupcamealive.blogspot.com/2015_01_01_archive.html
When My Soup Came Alive. A slice of life - pith, zest and pits all* * * * * * * * * * * * * * * * * * * * *. Story Behind the Name. Monday, January 19, 2015. Eating Out, and at Home, in the US - Part 1. I was away in the US for a month and ate many interesting things. Here are some of them. You took a picture of broccoli? That's my breakfast everyday. In the US, my aunt made it exotic by adding herbs from her garden - dill and chives. Wall art at the Brooklyn cafe. Chicken curry at the same restaurant.
whenmysoupcamealive.blogspot.com
When My Soup Came Alive: Just Peachy, This French Toast!
http://whenmysoupcamealive.blogspot.com/2015/07/just-peachy-this-french-toast.html
When My Soup Came Alive. A slice of life - pith, zest and pits all* * * * * * * * * * * * * * * * * * * * *. Story Behind the Name. Thursday, July 02, 2015. Just Peachy, This French Toast! I can’t remember which of these pictures is the pre-baking and which the post-baking one. But I shall begin my post nevertheless. I have mentioned my grandmother quite a few times in this blog. Her breakfasts. For French Toast casserole. Whole eggs - 2. Egg whites - 2. Milk – 1.5 cups. Honey - 2 tbsp. Lime juice - 1 tsp.
whenmysoupcamealive.blogspot.com
When My Soup Came Alive: Things I Am Learning, Making, Doing From the Internet - 2
http://whenmysoupcamealive.blogspot.com/2015/06/things-i-am-learning-making-doing-from.html
When My Soup Came Alive. A slice of life - pith, zest and pits all* * * * * * * * * * * * * * * * * * * * *. Story Behind the Name. Tuesday, June 16, 2015. Things I Am Learning, Making, Doing From the Internet - 2. So I've figured out that this is a nice way to break what seems to me like interminable silences on my blog - put out a record of stuff that you've learned from the Internet. Barbecued poha, fantastic chicken curry, a discovery of ramen, there's quite a bit on the menu. I got very fascinated b...
whenmysoupcamealive.blogspot.com
When My Soup Came Alive: July 2014
http://whenmysoupcamealive.blogspot.com/2014_07_01_archive.html
When My Soup Came Alive. A slice of life - pith, zest and pits all* * * * * * * * * * * * * * * * * * * * *. Story Behind the Name. Tuesday, July 15, 2014. Caught In The Light - Black and White Wednesday. When something shimmered as I was coming out of the kitchen, I went back in and watched. They were these lines reflected in the vessel. It is lying on top of other vessels in my draining basket. This week and managed by Cinzia. Black and White Wednesday. Links to this post. Thursday, July 10, 2014.
whenmysoupcamealive.blogspot.com
When My Soup Came Alive: July 2015
http://whenmysoupcamealive.blogspot.com/2015_07_01_archive.html
When My Soup Came Alive. A slice of life - pith, zest and pits all* * * * * * * * * * * * * * * * * * * * *. Story Behind the Name. Thursday, July 02, 2015. Just Peachy, This French Toast! I can’t remember which of these pictures is the pre-baking and which the post-baking one. But I shall begin my post nevertheless. I have mentioned my grandmother quite a few times in this blog. Her breakfasts. For French Toast casserole. Whole eggs - 2. Egg whites - 2. Milk – 1.5 cups. Honey - 2 tbsp. Lime juice - 1 tsp.
whenmysoupcamealive.blogspot.com
When My Soup Came Alive: The 200 Food Decisions We Make Every Day ...
http://whenmysoupcamealive.blogspot.com/2015/05/the-200-food-decisions-we-make-every-day.html
When My Soup Came Alive. A slice of life - pith, zest and pits all* * * * * * * * * * * * * * * * * * * * *. Story Behind the Name. Monday, May 25, 2015. The 200 Food Decisions We Make Every Day . Recently, I came across a study which referred to another study by Brian Wansink of Cornell. University. Wansink had found that we make at least 200 food-related decisions every day and ever since I read that, I wanted to explore it a bit more. When Wansink and his colleague. Numbered that many. I didn't ge...
whenmysoupcamealive.blogspot.com
When My Soup Came Alive: Keeping It Simple - Green Mango Curry
http://whenmysoupcamealive.blogspot.com/2015/04/keeping-it-simple-green-mango-curry.html
When My Soup Came Alive. A slice of life - pith, zest and pits all* * * * * * * * * * * * * * * * * * * * *. Story Behind the Name. Tuesday, April 21, 2015. Keeping It Simple - Green Mango Curry. This post has been long overdue. Not this particular post, but the next post on this blog, I mean. I had plans to reveal my grandmother's recipes, which I found in fragile aerogrammes and a tattered pocket diary on my trip. It's food, and you have to treat it well." She meant we had to treat it with respect.
whenmysoupcamealive.blogspot.com
When My Soup Came Alive: October 2014
http://whenmysoupcamealive.blogspot.com/2014_10_01_archive.html
When My Soup Came Alive. A slice of life - pith, zest and pits all* * * * * * * * * * * * * * * * * * * * *. Story Behind the Name. Sunday, October 26, 2014. Clean, Mean, Crisp And Crunchy Capsicum and Apple Salad. I even managed to take decent 'arty' pictures of half-empty plates, something I have always wanted to do. Whenever I've tried, those plates would look like gory battlefields and I would abandon them. Ah, how important it is to appear perfect if not actually be perfect! Golden apple -2, sliced.
whenmysoupcamealive.blogspot.com
When My Soup Came Alive: May 2015
http://whenmysoupcamealive.blogspot.com/2015_05_01_archive.html
When My Soup Came Alive. A slice of life - pith, zest and pits all* * * * * * * * * * * * * * * * * * * * *. Story Behind the Name. Monday, May 25, 2015. The 200 Food Decisions We Make Every Day . Recently, I came across a study which referred to another study by Brian Wansink of Cornell. University. Wansink had found that we make at least 200 food-related decisions every day and ever since I read that, I wanted to explore it a bit more. When Wansink and his colleague. Numbered that many. I didn't ge...
