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My Year of 25

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My Year of 25 | myyearof25.blogspot.com Reviews

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My Year of 25: April 2011

http://myyearof25.blogspot.com/2011_04_01_archive.html

Tuesday, April 26, 2011. Recipe #33 - Italian Easter Egg Wreath. I needed an Easter recipe, so I posted on my Facebook wall asking my friends for suggestions. It came down to two recipes: Deep Fried Coyote (suggested by my Uncle Mike) and Italian Easter Egg Wreath (suggested by my friend Amanda Loveday). Though I credit my uncle for his ballsy, creative submission, but the decision to make the Italian Easter Egg Wreath was simple. Lightly oil a large bowl, place the dough in the bowl and turn to coat wit...

2

My Year of 25: Recipe #97 - Cajun Cornbread Stuffing

http://myyearof25.blogspot.com/2012/01/recipe-96-cajun-cornbread-stuffing.html

Monday, January 9, 2012. Recipe #97 - Cajun Cornbread Stuffing. I found this recipe on the Disney channel website, oddly enough. It was originally a corn bread recipe but I butchered it so much that it ended up not setting and being more of a stuffing. Which isn't a bad thing! We actually enjoyed the hell out of it. Mix all ingredients well in a large bowl. Pour into a greased pan (or cast iron skillet). It was very cheesy! 4 cups cheddar cheese, shredded. 1 15-ounce can creamed corn. This Is. Me. What t...

3

My Year of 25: June 2011

http://myyearof25.blogspot.com/2011_06_01_archive.html

Tuesday, June 28, 2011. Recipe #39 - Weight Watchers Southwest Fajitas. The second Weight Watchers recipe. That meat is so pretty that I had to include this picture :). Add a little olive oil to a nonstick skillet; heat. Add beef; cook, stirring, until browned. Transfer to plate; set aside. Add onion and pepper strips to the same skillet;cook, stirring, until softened, 2-3 minutes. Add beef and cumin; cook, stirring, until beef is cooked through, 1-2 minutes. 2 (so I doubled it). 1 teaspoon ground cumin.

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My Year of 25: Recipe #94 - Pesto Chicken Thighs with Italian Creme Sauce Over Parmesan Couscous

http://myyearof25.blogspot.com/2012/01/recipe-94-pesto-chicken-thighs-with.html

Thursday, January 5, 2012. Recipe #94 - Pesto Chicken Thighs with Italian Creme Sauce Over Parmesan Couscous. I can't believe I found this website at the very end of my Year of 25. It's called Picky-Palate.com. Original Family Style Recipes for Even Your Pickest Eaters. Place chicken and pesto into a large ziplock bag, seal and refrigerate for at least 1 hour. Warm Philadelphia Italian Cheese and Herb Cooking Creme into a small saucepan over medium-low heat until warmed. Reduce heat to low. Recipe #97 - ...

5

My Year of 25: May 2011

http://myyearof25.blogspot.com/2011_05_01_archive.html

Monday, May 30, 2011. Recipe #37 - Black Bean Quinoa Salad. This is an award winning recipe I found in the Commercial Appeal created by Megan Murphy, a Tennessee-licensed registered dietitian. She writes, "Quinoa is a seed that kind of masquerades as a grain. Its consistency is grain-like, but its is noat a grain, and there is no gluten in it. The tiny uncooked quinoa particles swell up when you cook them into small round pellets and give a satisfying chew to dishes, including this one". Once the quinoa ...

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Framie: January 2012

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My Year of 25 Blog. Tuesday, January 17, 2012. I finished My Year of 25! So I did it. I cooked 100 recipes in 1 year. It was challenging and I may have wanted to give up a more than once, but I'm glad I stuck it out. Head on over to my final post at http:/ myyearof25.blogspot.com. To check out my full sinopse of the year! Monday, January 16, 2012. I went to Knoxville. 'Nough said! Monday, January 9, 2012. My Top 25 Songs of 2011. 1 "Ain't No Reason" - Brett Dennon. 3 "Daylight" - Matt and Kim. 7 "Wild At...

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My year of baby steps. Fear less, hope more; eat less, chew more; whine less breathe more; talk less, say more; hate less, love more; and all good things are yours. – Swedish Proverb. 1st project of 2012: Deck. Blogging and Baby Steps. Then came the stork. And this year is all going to be prep and baby steps. So, now I’m even more determined in making use of blogging to capture some of these events and keep me straight and focused. Comments Off on Blogging and Baby Steps. My Year of Lovely dwindled in po...

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My Year of 25

Saturday, January 14, 2012. Recipe #100 - Reservations. And final) recipe,. I'm going to make. Can you blame me? My Year of 25. And that is just one of the many. I've created irreplaceable memories. I couldn't, and by couldn't - I mean I won't, tell you how absolutely entertaining it is to watch me in the kitchen (though I'm sure my father would love to share a few stories! A special thanks to my wonderful parents (aka my sous chefs! Without them, My Year of 25. Would not have been possible. Note: Adjust...

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