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Shared Calories Are No Calories.

Shared Calories Are No Calories. Sharing the love by sharing the baking. Sunday, 15 March 2015. Beef and Prune Tagine. I decided to start on one of the infamous stews or tagines that are synonymous with Moroccan cooking. Traditionally stews are cooked in a special earthenware pot also called a tagine. I didn't have one but that was ok. I used a good old heavy based dutch oven which was just as effective. And so began my lesson in North African flavours. BEEF and PRUNE STEW. 2 large onions (chopped fine).

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Shared Calories Are No Calories. Sharing the love by sharing the baking. Sunday, 15 March 2015. Beef and Prune Tagine. I decided to start on one of the infamous stews or tagines that are synonymous with Moroccan cooking. Traditionally stews are cooked in a special earthenware pot also called a tagine. I didn't have one but that was ok. I used a good old heavy based dutch oven which was just as effective. And so began my lesson in North African flavours. BEEF and PRUNE STEW. 2 large onions (chopped fine).

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1 1 cup water

2 2 tablespoons sugar

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1 cup water,2 tablespoons sugar,posted by,mz shared calories,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels almond,beef,cous cous,morocco,north africa,prunes,stew,tagine,cauliflower rice,salt,gluten free,vegan

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Shared Calories Are No Calories. | mzsharedcalories.blogspot.com Reviews

https://mzsharedcalories.blogspot.com

Shared Calories Are No Calories. Sharing the love by sharing the baking. Sunday, 15 March 2015. Beef and Prune Tagine. I decided to start on one of the infamous stews or tagines that are synonymous with Moroccan cooking. Traditionally stews are cooked in a special earthenware pot also called a tagine. I didn't have one but that was ok. I used a good old heavy based dutch oven which was just as effective. And so began my lesson in North African flavours. BEEF and PRUNE STEW. 2 large onions (chopped fine).

INTERNAL PAGES

mzsharedcalories.blogspot.com

1

Shared Calories Are No Calories.: March 2015

http://www.mzsharedcalories.blogspot.com/2015_03_01_archive.html

Shared Calories Are No Calories. Sharing the love by sharing the baking. Sunday, 15 March 2015. Beef and Prune Tagine. I decided to start on one of the infamous stews or tagines that are synonymous with Moroccan cooking. Traditionally stews are cooked in a special earthenware pot also called a tagine. I didn't have one but that was ok. I used a good old heavy based dutch oven which was just as effective. And so began my lesson in North African flavours. BEEF and PRUNE STEW. 2 large onions (chopped fine).

2

Shared Calories Are No Calories.: April 2014

http://www.mzsharedcalories.blogspot.com/2014_04_01_archive.html

Shared Calories Are No Calories. Sharing the love by sharing the baking. Thursday, 3 April 2014. Flourless Chocolate Almond cake. One of my favourite nuts to have with chocolate is scorched almond. I had been craving for something almondey for a bit and since our twingroup catch up was coming up that was my perfect excuse to bake a cake. The mother's that come with their beautiful children are worth all the effort and time I can give for our fortnightly playgroups. Love em all to bits. 1 Preheat oven to ...

3

Shared Calories Are No Calories.: November 2014

http://www.mzsharedcalories.blogspot.com/2014_11_01_archive.html

Shared Calories Are No Calories. Sharing the love by sharing the baking. Saturday, 15 November 2014. The humble cauliflower has completely shocked me. I have heard a few people talking about this magical thing called cauliflower rice, they were singing out praises like low carb, healthy, vegan, gluten free, no starch blah blah . and I kept thinking so what, big deal. I love my rice and curry and there's no way in hell I would ever not eat rice. 1 head of cauliflower. A little cooking oil or butter. I'm a...

4

Shared Calories Are No Calories.: February 2014

http://www.mzsharedcalories.blogspot.com/2014_02_01_archive.html

Shared Calories Are No Calories. Sharing the love by sharing the baking. Friday, 21 February 2014. Feels like the Xmas season and New Year wasn't that long over yet as I write it's February. I must have blinked and the month of January disappeared without a trace. Slow down time! My poor neglected blog needs some loving so I'm kick starting my 2014 entries with almost everyone's favourite spread. Nutella! 400g jar of Nutella (or whatever hazelnut spread you like). 500g soft room temperature cream cheese.

5

Shared Calories Are No Calories.: Chocolate Mint Truffles

http://www.mzsharedcalories.blogspot.com/2014/09/chocolate-mint-truffles.html

Shared Calories Are No Calories. Sharing the love by sharing the baking. Thursday, 11 September 2014. The actual truffle itself only requires 2 ingredients, the 3rd is optional. For the chocolate coating that is completely up to you how you want to decorate. I chose to coat the balls in chocolate and drizzled some with a different coloured chocolate and some I sprinkled with crushed Peppermint Crisp bars. 2 x 200g Arnott's Mint Slice biscuits. 1 teaspoon peppermint essense (optional). My name is Marie bu...

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mzsharedcalories.blogspot.com

Shared Calories Are No Calories.

Shared Calories Are No Calories. Sharing the love by sharing the baking. Sunday, 15 March 2015. Beef and Prune Tagine. I decided to start on one of the infamous stews or tagines that are synonymous with Moroccan cooking. Traditionally stews are cooked in a special earthenware pot also called a tagine. I didn't have one but that was ok. I used a good old heavy based dutch oven which was just as effective. And so began my lesson in North African flavours. BEEF and PRUNE STEW. 2 large onions (chopped fine).

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