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MzTasty's Kitchen, Savor The Flavor

A blog about cooking, sharing ideas, and friendship

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MzTasty's Kitchen, Savor The Flavor | mztasty.blogspot.com Reviews
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A blog about cooking, sharing ideas, and friendship
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1 tomato tart
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4 vegetables
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6 chocolate mint cookies
7 ingredients;
8 2 tsp vanilla
9 method
10 printable recipe
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tomato tart,1 comment,labels pies/tarts,vegetables,vegetarian,chocolate mint cookies,ingredients;,2 tsp vanilla,method,printable recipe,no comments,persimmon cookies,labels cookies/cakes,pfeffernusse cookies,labels chicken,herbal soups,korean dishes,soup
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MzTasty's Kitchen, Savor The Flavor | mztasty.blogspot.com Reviews

https://mztasty.blogspot.com

A blog about cooking, sharing ideas, and friendship

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1

MzTasty's Kitchen, Savor The Flavor: 1/1/14 - 2/1/14

http://mztasty.blogspot.com/2014_01_01_archive.html

MzTasty's Kitchen, Savor The Flavor. January 18, 2014. Kuih Bangkit is an all time favorite during the Chinese New Year celebration. It is a traditional Nyonya cookie that melts away in your mouth. This recipe is adapted from Nyonya Flavors. Posted by Melinda Tai. Links to this post. Osmanthus is little white flower with a lovely and delicate fragrance. I bought some dried Osmanthus flowers while I was on vacation in Kunming last year from a street vendor. The fragrance is just heavenly! R and G Retaurant.

2

MzTasty's Kitchen, Savor The Flavor: 10/1/11 - 11/1/11

http://mztasty.blogspot.com/2011_10_01_archive.html

MzTasty's Kitchen, Savor The Flavor. October 23, 2011. Panna Cotta with Fresh Berries. This is a traditional and simple Italian custard that is light and easy to prepare. You can make it ahead of time and serve it with fresh berries. I served mine with homemade mixed berries sauce flavored with a dash of raspberry wine. Yummy! Adapted from Secrets From My Tuscan Kitchen by Judy Witts). 1 quart half (4 cups) half and half (or heavy cream). 1/3 cup sugar (½ for sweeter). 1 tsp vanilla extract or paste.

3

MzTasty's Kitchen, Savor The Flavor: Pfeffernusse Cookies

http://mztasty.blogspot.com/2014/12/pfeffernusse-cookies.html

MzTasty's Kitchen, Savor The Flavor. December 13, 2014. I made these delightful German cookies, a popular holiday treat in Germany. They are small round cookies filled with aromatic ground spices and molasses. If you like gingerbread cookie, you will find this one quite similar in taste. If you like yours to be spicy, just adjust the spices to your taste. Adapted from allrecipes.com). 1/4 cup butter, soften. 2 eggs, beaten. 4 cups all-purpose flour. 3/4 cup sugar ( I used 1/2 for less sweet). Gardening- ...

4

MzTasty's Kitchen, Savor The Flavor: Chocolate Mint Cookies

http://mztasty.blogspot.com/2014/12/chocolate-mint-cookies.html

MzTasty's Kitchen, Savor The Flavor. December 13, 2014. Made this for our daughter, who love chocolate mint cookies and ice cream. This is my first time making it, so I hope you like it. Adapted from aspicyperspective.com). 2 sticks of butter, softened. 1/2 cup sugar (for less sweet). 1 egg, beaten. 2 cups all purpose flour (and some extra for dusting). 1 tsp baking powder. 1/4 tsp. salt. 1/3 cup unsweetened cocoa powder. 3/4 cup Andes Creme de Menthe chips. 1/2 tsp. mint extract. 5 On a floured piece of...

5

MzTasty's Kitchen, Savor The Flavor: 1/1/12 - 2/1/12

http://mztasty.blogspot.com/2012_01_01_archive.html

MzTasty's Kitchen, Savor The Flavor. January 29, 2012. Baked Savory Mushroom Clafouti. Well its Sunday and I am inspired to cook this exciting recipe. The recipe calls for a medley of mushrooms cooked in a rich and flavorful cream sauce. The cream is infused with an aromatic and earthy fragrance from the mushrooms with a Clafouti batter for the crust. Posted by Melinda Tai. Links to this post. January 28, 2012. Curried Vegetable with Dried Figs Potpies. Posted by Melinda Tai. Links to this post. Here are...

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Mz. Tasty Food Gallery: Open Faced Salmon Sandwich

http://mztasty1.blogspot.com/2010/01/salmon-sandwich-with-mustard-caper.html

Mz Tasty Food Gallery. Friday, January 22, 2010. Open Faced Salmon Sandwich. Recipe: Open Faced Salmon Sandwich. Posted by Melinda Tai. Subscribe to: Post Comments (Atom). Click below to view my other blogs. MzTasty's Kitchen, Savor The Flavor. I love to hear from you, feel free to drop me a line at mltai@melindatai.com. FEEDJIT Live Traffic Feed. Simple template. Powered by Blogger.

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Mz. Tasty Food Gallery: Sweet Potato Balls with Palm Sugar/Onde-Onde

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Mz Tasty Food Gallery. Thursday, April 29, 2010. Sweet Potato Balls with Palm Sugar/Onde-Onde. Posted by Melinda Tai. Subscribe to: Post Comments (Atom). Click below to view my other blogs. MzTasty's Kitchen, Savor The Flavor. I love to hear from you, feel free to drop me a line at mltai@melindatai.com. FEEDJIT Live Traffic Feed. Simple template. Powered by Blogger.

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My Kitchen's Pantry---foodstuffs used in my recipes!: Dried Goods

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My Kitchen's Pantry- -foodstuffs used in my recipes! I have a passion for buying and stocking up my pantry with different kinds of foodstuffs as this allows me to be creative in the kitchen. So, I thought this might be fun to post some of the ingredients used in my recipes. Sunday, September 6, 2009. Dried chestnuts is commonly used Asian cooking in stews or soups. Dried octupus is used to flavor some Chinese soups. Dried oysters is used in soups, stews, or stir fry in many Asian cuisines. This site is l...

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My Kitchen's Pantry---foodstuffs used in my recipes!: September 2009

http://whatsinmypantry.blogspot.com/2009_09_01_archive.html

My Kitchen's Pantry- -foodstuffs used in my recipes! I have a passion for buying and stocking up my pantry with different kinds of foodstuffs as this allows me to be creative in the kitchen. So, I thought this might be fun to post some of the ingredients used in my recipes. Monday, September 7, 2009. Dried red dates or jujube are rich in iron and Vitamin C. In addition to their medicinal use, it is often eaten as a snack or boil with other ingredient as a soup. Posted by Melinda Tai. Links to this post.

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My Kitchen's Pantry---foodstuffs used in my recipes!: October 2009

http://whatsinmypantry.blogspot.com/2009_10_01_archive.html

My Kitchen's Pantry- -foodstuffs used in my recipes! I have a passion for buying and stocking up my pantry with different kinds of foodstuffs as this allows me to be creative in the kitchen. So, I thought this might be fun to post some of the ingredients used in my recipes. Thursday, October 22, 2009. Pastry Wrappers can found in the freezer compartment in most Asian supermarket. Posted by Melinda Tai. Links to this post. Subscribe to: Posts (Atom). Click below to view my other blogs.

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Mz. Tasty Food Gallery: Cheese Soufflés

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Mz Tasty Food Gallery. Thursday, April 29, 2010. Posted by Melinda Tai. Subscribe to: Post Comments (Atom). Click below to view my other blogs. MzTasty's Kitchen, Savor The Flavor. I love to hear from you, feel free to drop me a line at mltai@melindatai.com. FEEDJIT Live Traffic Feed. Simple template. Powered by Blogger.

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My Kitchen's Pantry---foodstuffs used in my recipes!: Frozen Goods

http://whatsinmypantry.blogspot.com/2009/10/frozen-goods.html

My Kitchen's Pantry- -foodstuffs used in my recipes! I have a passion for buying and stocking up my pantry with different kinds of foodstuffs as this allows me to be creative in the kitchen. So, I thought this might be fun to post some of the ingredients used in my recipes. Thursday, October 22, 2009. Pastry Wrappers can found in the freezer compartment in most Asian supermarket. Posted by Melinda Tai. Click below to view my other blogs. Mz Tasty Food Gallery. MzTasty's Kitchen, Savor The Flavor.

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My Kitchen's Pantry---foodstuffs used in my recipes!: Canned Goods

http://whatsinmypantry.blogspot.com/2009/09/canned-goods.html

My Kitchen's Pantry- -foodstuffs used in my recipes! I have a passion for buying and stocking up my pantry with different kinds of foodstuffs as this allows me to be creative in the kitchen. So, I thought this might be fun to post some of the ingredients used in my recipes. Sunday, September 6, 2009. Coconut milk comes in cream and milk form. Used in most Southeast cuisine. Posted by Melinda Tai. 1/19/12, 1:36 PM. Thank you for visiting my blog(s). I welcome your comments and ideas- big or small!

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Wen's Delight: Aspiring Bakers #15: Auspicious Dishes for CNY (Jan 12) ~ Roundup

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Delight yourself in the Lord, and He shall give you the desires of your heart. Psalm 37:4. Powered By Blogger Widgets. Feb 7, 2012. Aspiring Bakers #15: Auspicious Dishes for CNY (Jan 12) Roundup. Finally, the CNY celebration has finally come to an end, so have you been enjoying the celebrations and non stop feasting.Well just hope that all of you have a fabulous CNY 2012 that give you a good start at the beginning of the Year of Dragon. It's also time to do a round up for. Aspiring Bakers #15 - Jan 12.

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MzTasty's Kitchen, Savor The Flavor. January 19, 2015. The other day on a train ride to San Francisco, a lady who sat next to me was eating her lunch in a container. It looks delicious, and I asked her what is it. She told me it tomato tart that her mother made for her, whenever she go home to visit her. This is the recipe from her. Thanks Brenda for sharing! Posted by Melinda Tai. Links to this post. December 13, 2014. Adapted from aspicyperspective.com). 2 sticks of butter, softened. 1 egg, beaten.

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Mz Tasty Food Gallery. Wednesday, April 13, 2011. All Foods White and Tempting! Mouseover picture and click to view recipe). Posted by Melinda Tai. Links to this post. Thursday, April 29, 2010. Posted by Melinda Tai. Links to this post. Sweet Potato Balls with Palm Sugar/Onde-Onde. Posted by Melinda Tai. Links to this post. Friday, January 22, 2010. Open Faced Salmon Sandwich. Recipe: Open Faced Salmon Sandwich. Posted by Melinda Tai. Links to this post. Subscribe to: Posts (Atom).

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