naflebbq.blogspot.com

Nafle BBQ

Some of my BBQ sessions, rub's and resepies. Hi to you all that have klikked on my site. I'm sorry I have been writing here lately. I do by the way publice more often on my FB site: FB NafleBBQ. Anyway, this weekend I have been trying to prepare to upgrade my back port. so something simple had to be made. Pork chops, potatosalad and salad with grilled beatroot. 1 tbl spoonLemon juice. By choise Nice BBQ seasoning. 7 Potatoes (bouled or baked in cubes). 1-2 Green apple cut in to cubes. Smal can sweet corn.

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Nafle BBQ | naflebbq.blogspot.com Reviews

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Some of my BBQ sessions, rub's and resepies. Hi to you all that have klikked on my site. I'm sorry I have been writing here lately. I do by the way publice more often on my FB site: FB NafleBBQ. Anyway, this weekend I have been trying to prepare to upgrade my back port. so something simple had to be made. Pork chops, potatosalad and salad with grilled beatroot. 1 tbl spoonLemon juice. By choise Nice BBQ seasoning. 7 Potatoes (bouled or baked in cubes). 1-2 Green apple cut in to cubes. Smal can sweet corn.

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Nafle BBQ | naflebbq.blogspot.com Reviews

https://naflebbq.blogspot.com

Some of my BBQ sessions, rub's and resepies. Hi to you all that have klikked on my site. I'm sorry I have been writing here lately. I do by the way publice more often on my FB site: FB NafleBBQ. Anyway, this weekend I have been trying to prepare to upgrade my back port. so something simple had to be made. Pork chops, potatosalad and salad with grilled beatroot. 1 tbl spoonLemon juice. By choise Nice BBQ seasoning. 7 Potatoes (bouled or baked in cubes). 1-2 Green apple cut in to cubes. Smal can sweet corn.

INTERNAL PAGES

naflebbq.blogspot.com

1

Nafle BBQ : Bacon wrapped armadillon egg.

http://www.naflebbq.blogspot.com/2012/11/some-kind-og-armadillon-egg.html

Some of my BBQ sessions, rub's and resepies. 21 nov. 2012. Bacon wrapped armadillon egg. Well my wife just love these for lunch, so i made some of them for her:. 800 g minced meat. Some taco/ texmex seasoning (one you like). And my own PP rub for seasoning the bacon. If you like you can mop the eggs/ turds with a good sauce). The ones in the middle took som ekstra beating from the heat so be carefull next time :). Send dette via e-post. Abonner på: Legg inn kommentarer (Atom). In this blog you will find:.

2

Nafle BBQ : New UDS - build :) for a friend

http://www.naflebbq.blogspot.com/2013/06/new-uds-build-for-friend.html

Some of my BBQ sessions, rub's and resepies. New UDS - build :) for a friend. This time I had a friend from work wanting to give away a spesial gift. What else than the Ultimate smoker :). Started of with a drum ( as last time) new and never used before. Much better looking than my first. Used Duxola paint remover. two rounds. thats working great. Stripped and ready for drilling:. Drilled and ready for paint:. Then the fun part :) assembley. And the result, smoking :). Klikk on my FB page. Hi to you all ...

3

Nafle BBQ : Building my UDS Smoker - part 3

http://www.naflebbq.blogspot.com/2012/11/my-uds-adventure-finaly-part-tree.html

Some of my BBQ sessions, rub's and resepies. 19 nov. 2012. Building my UDS Smoker - part 3. Well after a long wait my engineered UDS (that's not that ugly) are done and ready for smoke. Tnx to Big Poppa smokers Kristen and my lovely cousin. Friday my package arrived. But that evening I had dinner at my brother. Painted the last layer of paint at 02:15 that night. Sunday,before everyone else were up I almost ran to assemble the drum, and everything vent smood in about 30 minutes. Send dette via e-post.

4

Nafle BBQ : My UDS Adventure - extras.

http://www.naflebbq.blogspot.com/2013/05/my-uds-adventure-extras.html

Some of my BBQ sessions, rub's and resepies. My UDS Adventure - extras. As I have learned to use the UDS I found that by adding some small extra part it made the whole experience much better and you CAN make everything on this drum! At first I found out that a Ash tray were a Nice thing to have when I should clean out the drum. So I got hold of a pizza tray that was 17". Drilled three holes and fastened three 1.5" nuts and bolts so I got "leggs" on the ash tray. Send dette via e-post. Søk i denne bloggen.

5

Nafle BBQ : Pork chops

http://www.naflebbq.blogspot.com/2015/05/pork-chops.html

Some of my BBQ sessions, rub's and resepies. Hi to you all that have klikked on my site. I'm sorry I have been writing here lately. I do by the way publice more often on my FB site: FB NafleBBQ. Anyway, this weekend I have been trying to prepare to upgrade my back port. so something simple had to be made. Pork chops, potatosalad and salad with grilled beatroot. 1 tbl spoonLemon juice. By choise Nice BBQ seasoning. 7 Potatoes (bouled or baked in cubes). 1-2 Green apple cut in to cubes. Smal can sweet corn.

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grillpjokken.blogspot.com

Lars Pjokken's Grillblogg: mai 2012

http://grillpjokken.blogspot.com/2012_05_01_archive.html

En blogg om grilling og forskjellige griller. Søk i denne bloggen. Torsdag 31. mai 2012. Laks er jo snadder, så etter inspirasjon fra andre blogger, ble jeg sugen på å ha det igjen. For å få litt ekstra smak, kan man jo ha på det man liker. Her ble det laget til en saus av brunt sukker, salt, pepper, dill og sennep. Brukte ca 4 ss brunt sukker, 1 ss salt, 2 ss dill og sennep nok til at jeg klarte å blande det til en tykk saus. Grillen jeg brukte i dag, var Weber Performer. Veldig bra og fleksibel sak.

drumsmoking.com

Pita Bread - Page 2

http://www.drumsmoking.com/hall-fame-recipes/33-pita-bread-post4191.html

Hall of Fame Recipes. If this is your first visit, be sure to check out the FAQ. By clicking the link above. You may have to register. Before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. Page 2 of 2. Results 11 to 13 of 13. Email this Page…. Switch to Hybrid Mode. Switch to Threaded Mode. 05-16-2013, 11:32 AM. Http:/ cowgirlscountry.blogspot.com/. 05-16-2013, 11:52 AM. Love to try it some time.

grillpjokken.blogspot.com

Lars Pjokken's Grillblogg: januar 2014

http://grillpjokken.blogspot.com/2014_01_01_archive.html

En blogg om grilling og forskjellige griller. Søk i denne bloggen. Mandag 27. januar 2014. Satay, opprinnelig fra Indonesia, er veldig populært i syd-øst Asia; Malaysia, Thailand, Singapore og der omkring. Er egentlig bare grillspyd med forskjellig kjøtt. Og selvfølgelig litt spicy krydder. Mest vanlig er vel kylling, svin eller storfe. Dette er typisk gatemat. Dette er produsert i Thailand og kjøpt i Fredrikstad. Inneholder to krydderposer, en til marinade og en til saus. Send dette via e-post. Meatloaf...

grillpjokken.blogspot.com

Lars Pjokken's Grillblogg: juni 2012

http://grillpjokken.blogspot.com/2012_06_01_archive.html

En blogg om grilling og forskjellige griller. Søk i denne bloggen. Tirsdag 5. juni 2012. Grillet noen marinerte kyllingfileter på Weber Performeren. Kyllingfiletene hadde lagt over natten i kjøleskap i en marinade av 1 del Jack Daniel's Spicy Original BBQ saus og 9 deler appelsinjuice. Tok de så ut og tørket dem av og penslet med litt olje og hadde på litt kyllingkrydder. Tilbehøret var "potetbomber", fylt bakt potet. Fyllet i dag var ost og skinke. Man man kan jo trykke inn det man vil. Hadde salt, pepp...

grillpjokken.blogspot.com

Lars Pjokken's Grillblogg: Cherry smoked salmon with brown sugar

http://grillpjokken.blogspot.com/2015/05/cherry-smoked-salmon-with-brown-sugar.html

En blogg om grilling og forskjellige griller. Søk i denne bloggen. Onsdag 27. mai 2015. Cherry smoked salmon with brown sugar. Not sure. "Pretty hot". Approx. 800 gram salmon filet coated with brown sugar. A hot 47cm Weber kettle with some cherry wood for smoke. Cherry smoke rising into an almost cloudless sky. Most of the sugar has melted off and left a beautiful, tasty glaze. Juicy piece of fish. This how juicy it can be after 15 minutes. Send dette via e-post. Legg inn en kommentar. Beer brats - again.

grillpjokken.blogspot.com

Lars Pjokken's Grillblogg: Beer brats - again

http://grillpjokken.blogspot.com/2015/05/beer-brats-again.html

En blogg om grilling og forskjellige griller. Søk i denne bloggen. Onsdag 20. mai 2015. Beer brats - again. Some cherry wood for a touch of smoke flavor. Beer bath prepared on the side. Smoked a while on indirect heat. Finish off with some direct heat for nice color. Topping up with some more beer. Not bad. With Norwegian sauerkraut and some onions from the bath. Send dette via e-post. Legg inn en kommentar. Abonner på: Legg inn kommentarer (Atom). Lars Pjokken's Grillblogg. Promote Your Page Too.

grillpjokken.blogspot.com

Lars Pjokken's Grillblogg: Ribs and sausages in the Mini WSM

http://grillpjokken.blogspot.com/2015/06/ribs-and-sausages-in-mini-wsm.html

En blogg om grilling og forskjellige griller. Søk i denne bloggen. Fredag 26. juni 2015. Ribs and sausages in the Mini WSM. Put my partly homemade Mini WSM. To work again. Awesome and very fuel efficient for smaller cooks. Today the crave for smoked ribs were there again. Added some raw pork sausages at the end too. Kept the smoke temp between 110 and 120 degrees Celsius. Approx 1kg spareribs, St. Louis cut. Smoke from two small chunks of cherry wood. Maverick ET-733 to supervise the smoke temp. I am Lar...

grillpjokken.blogspot.com

Lars Pjokken's Grillblogg: juli 2013

http://grillpjokken.blogspot.com/2013_07_01_archive.html

En blogg om grilling og forskjellige griller. Søk i denne bloggen. Mandag 15. juli 2013. Denne har vært tre timer i røken og tre timer paket i alufolie. Maltraktert og blandet med bittelitt BBQsaus. Penslet med litt egg og ca 20 minutter i ovnen. Bare å digge in. Send dette via e-post. Lørdag 6. juli 2013. Beer brats - Bratwurst mit sauerkraut. På en måda. Her er en versjon av "Beer brats", bratwurst som er grillet og badet i øl. Her er det man trenger. Her har de fått fin farge og legges i ølbadet.

grillpjokken.blogspot.com

Lars Pjokken's Grillblogg: februar 2013

http://grillpjokken.blogspot.com/2013_02_01_archive.html

En blogg om grilling og forskjellige griller. Søk i denne bloggen. Søndag 10. februar 2013. Backyard Classic Professional Grill. Med den selvmonterte kulegrillen har fått et nytt hjem. Den skal i arbeid for noen som trenger det mer enn en lett blasert hobbygriller. Men lell så blir det jo litt tomt, så hva gjør man da for å fylle tomrommet? Jo man prøver å late som ingenting og kjøper en ny! Denne har altså kommet seg ut i arbeid. Og her er trøsten. Backyard Classic Professional. Det kom ut røk overalt.

grillpjokken.blogspot.com

Lars Pjokken's Grillblogg: september 2013

http://grillpjokken.blogspot.com/2013_09_01_archive.html

En blogg om grilling og forskjellige griller. Søk i denne bloggen. Lørdag 21. september 2013. Vakuumpakking av pulled pork. Har jo nevnt vakuumpakking her før. Men vil nå bare vise hvor kjekt dette er til oppbevaring av ferdig mat. Røkte noen spareribs i UDS'n forrige helg. Fire av dem ble laget med denne metoden. Ble så maltraktert til pulled pork, vakuumpakket og fryst ned. Fem St. Louis style spareribs i UDS'n. Tre timer i røken. Tint, gjennomvarmt og like saftig som det var forrige helg. Bruker kun s...

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Nafle BBQ

Some of my BBQ sessions, rub's and resepies. Hi to you all that have klikked on my site. I'm sorry I have been writing here lately. I do by the way publice more often on my FB site: FB NafleBBQ. Anyway, this weekend I have been trying to prepare to upgrade my back port. so something simple had to be made. Pork chops, potatosalad and salad with grilled beatroot. 1 tbl spoonLemon juice. By choise Nice BBQ seasoning. 7 Potatoes (bouled or baked in cubes). 1-2 Green apple cut in to cubes. Smal can sweet corn.

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