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Sukaldaritza: Pommes sautées et poires

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Dimanche, octobre 22, 2006. Pommes sautées et poires. For a quick and easy dessert:. Cut 3 big apples in small cubes and fry them gently in a pan. (they must roast a bit). Add piment d'espelette and cinnamon. Mix and add on top pears cut in long bands. Do not mix, leave them on top and cover the pan so they cook with vapour. Once the pears start looking more and more transparent, it is ready. Inscription à : Publier les commentaires (Atom). Afficher mon profil complet. Pommes sautées et poires.

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Sukaldaritza: Sauce Olives-Xérès

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Dimanche, novembre 05, 2006. The best sauce ever. It takes a while, but God, it is worth it. Put onions in a pot. Start frying them a bit hard to give them colour and then reduce to the lowest fire possible. Cover the pot and wait. Add olives. In a bowl, mix some sherry and some cornflower. Add to the onions. Let simmer for a long long time depending on your tast and what you want to do with this. Add some garlic. Inscription à : Publier les commentaires (Atom). Afficher mon profil complet.

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Sukaldaritza: Tarte aux oignons, tomates et pommes de terre, servie avec une fondue de poireaux

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Dimanche, octobre 22, 2006. Tarte aux oignons, tomates et pommes de terre, servie avec une fondue de poireaux. Still in the line of "oh my God, I don't have anything left in the fridge and no money is in the common pot" this meal was designed. Cut 3 onions in half circles. Let them sweat in some oil and butter in a covered pan on the smalled fire you can find. Cut potatoes in small cubes and add them in a another pan with oil on a small fire (and cover that pan as well). Cut tomatoes in bits. While this ...

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Sukaldaritza: 09/01/2006 - 10/01/2006

http://sukaldaritza.blogspot.com/2006_09_01_archive.html

Samedi, septembre 30, 2006. Sauce au bleu sur pâtes, poivrons verts et tomates farcies. A third way of doing a nice cheap sauce and use what was left of the previous day's ingredients. It migh look long, but the sauce was actually prepared long before the pasta finished to cook. So instead of waiting useless in the kitchen, do a sauce! Estimated price around £2.50 (wine cost a lot but I used only 1/4 of a bottle) for three people (Mat, Sebastian and me). Put the water to boil in the kettle. Serve with th...

sukaldaritza.blogspot.com

Sukaldaritza: Sauce oignons-champignons sur pâtes

http://sukaldaritza.blogspot.com/2006/11/sauce-oignons-champignons-sur-ptes.html

Dimanche, novembre 05, 2006. Sauce oignons-champignons sur pâtes. Cut mushrooms of different types. Cut an onion and start to fry it slowly. Put the mushrooms in another pan. Start boiling the water for the pasta. Prepare the sauce in a bowl: mix milk, crême fraîche, cornflower, white wine, a bit of curry, salt, pepper. Pour in a pot and start cooking. Add a tomato in the onions and some white wine in the mushrooms and in the onions. Add the pasta in the boiling water. Afficher mon profil complet.

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Sukaldaritza: Risotto aux poivrons

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Jeudi, octobre 26, 2006. Easy meal to do, most of it is just waiting around in the kitchen. Total price should be around £2. Put some butter in pan with a little oil and had an onion in bits in it. Small fire, cover the pan and let it wait. In another big pan do the same. Cut 2 peppers, 2 tomatoes, 2 sausages. In the meanwhile put the tomatoes, peppers, saussages in the other smaller pan and raise the fire a bit. Inscription à : Publier les commentaires (Atom). Afficher mon profil complet.

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Sukaldaritza: 11/01/2006 - 12/01/2006

http://sukaldaritza.blogspot.com/2006_11_01_archive.html

Dimanche, novembre 05, 2006. Sauce oignons-champignons sur pâtes. Cut mushrooms of different types. Cut an onion and start to fry it slowly. Put the mushrooms in another pan. Start boiling the water for the pasta. Prepare the sauce in a bowl: mix milk, crême fraîche, cornflower, white wine, a bit of curry, salt, pepper. Pour in a pot and start cooking. Add a tomato in the onions and some white wine in the mushrooms and in the onions. Add the pasta in the boiling water. Jeudi, novembre 02, 2006. Galettes ...

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Sukaldaritza: Galettes de pommes de terres accompagnées d'une compote pommes-oignons nappée d'une sauce au vin et au miel

http://sukaldaritza.blogspot.com/2006/11/galettes-de-pommes-de-terres-accompagne.html

Jeudi, novembre 02, 2006. Galettes de pommes de terres accompagnées d'une compote pommes-oignons nappée d'une sauce au vin et au miel. It has been quite a while. I have been a bit busy and althought eating was not stopped, creativity was put a little on hold and when it managed to emerge, I did not have the time to record it. The meal here was an improvisation, once again, and I suppose was quite costly since it required a fair amount of wine. Inscription à : Publier les commentaires (Atom). Galettes de ...