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(CON)FUSION CUISINE

I enjoy giving a new look to the traditional cuisine.The result is yummiiiiiie. Monday, January 29, 2007. KAARAKUZHAMBU WHICH IS SOUR,HOT AND OILY CAN BE MIXED WITH RICE. BUT KAARAKUZHAMBU SAUCE CAN BE HAD WITH BREAD,ROTI OR MIXED WITH PASTA. 2GARLIC ,GINGER PASTE-1/2 CUP. 3ROASTED AND GROUND RED CHILLY PASTE-1/2 CUP. 5ROASTED AND POWDERED MUSTARD AND FENUGREEK POWDER-2 SPOONS. MIX ALL THE INGREDIENTS IN A BOWL AND MICROWAVE FOR 15 MINUTES STIRRING IN BETWEEN. Posted by Kala BN at 2:48 AM. Heat a kadai a...

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(CON)FUSION CUISINE | nalaa.blogspot.com Reviews

<META> DESCRIPTION

I enjoy giving a new look to the traditional cuisine.The result is yummiiiiiie. Monday, January 29, 2007. KAARAKUZHAMBU WHICH IS SOUR,HOT AND OILY CAN BE MIXED WITH RICE. BUT KAARAKUZHAMBU SAUCE CAN BE HAD WITH BREAD,ROTI OR MIXED WITH PASTA. 2GARLIC ,GINGER PASTE-1/2 CUP. 3ROASTED AND GROUND RED CHILLY PASTE-1/2 CUP. 5ROASTED AND POWDERED MUSTARD AND FENUGREEK POWDER-2 SPOONS. MIX ALL THE INGREDIENTS IN A BOWL AND MICROWAVE FOR 15 MINUTES STIRRING IN BETWEEN. Posted by Kala BN at 2:48 AM. Heat a kadai a...

<META> KEYWORDS

1 con fusion cuisine

2 kaarakuzhambu sauce

3 ingredients

4 1tamarind paste 1cup

5 4powdered jaggery 1/2cup

6 method of preparation

7 3 comments

8 fruits pulav

9 basmathi rice 1 cup

10 raisins 5

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con fusion cuisine,kaarakuzhambu sauce,ingredients,1tamarind paste 1cup,4powdered jaggery 1/2cup,method of preparation,3 comments,fruits pulav,basmathi rice 1 cup,raisins 5,pine apple 3,mango 3,dates 5,green chillies 4,cashew nuts,cloves 5,method,macaroni

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(CON)FUSION CUISINE | nalaa.blogspot.com Reviews

https://nalaa.blogspot.com

I enjoy giving a new look to the traditional cuisine.The result is yummiiiiiie. Monday, January 29, 2007. KAARAKUZHAMBU WHICH IS SOUR,HOT AND OILY CAN BE MIXED WITH RICE. BUT KAARAKUZHAMBU SAUCE CAN BE HAD WITH BREAD,ROTI OR MIXED WITH PASTA. 2GARLIC ,GINGER PASTE-1/2 CUP. 3ROASTED AND GROUND RED CHILLY PASTE-1/2 CUP. 5ROASTED AND POWDERED MUSTARD AND FENUGREEK POWDER-2 SPOONS. MIX ALL THE INGREDIENTS IN A BOWL AND MICROWAVE FOR 15 MINUTES STIRRING IN BETWEEN. Posted by Kala BN at 2:48 AM. Heat a kadai a...

INTERNAL PAGES

nalaa.blogspot.com

1

(CON)FUSION CUISINE: Easy stuff

http://nalaa.blogspot.com/2006/05/easy-stuff.html

I enjoy giving a new look to the traditional cuisine.The result is yummiiiiiie. Sunday, May 21, 2006. I always try to find some fool proof method to make an authentic dish.Making stuffed parathas has always been a challenge to me.The difficult part of making the parathas is rolling it without making the fillings leak. So I found out an easy way of doing it and the parathas look like roti sandwiches but tastes good. 2 Boi l and mash vegetables like potato,raw banana,sweet potato and add chillies,lime juice.

2

(CON)FUSION CUISINE: April 2006

http://nalaa.blogspot.com/2006_04_01_archive.html

I enjoy giving a new look to the traditional cuisine.The result is yummiiiiiie. Sunday, April 23, 2006. Tortillas with dal fillings. Dal,salt and red chillies(soak in water for 30 minutes,grind with very little water,mix oil and microwave for a minute or till it becomes dry)(instead of microwave oven it can also be steamed in pressure cooker). Crumble the dal with fingers.Add onion and cheese. Heat oil in a pan. Place one tortilla,cover with the dal mixture and cover it with another tortilla.

3

(CON)FUSION CUISINE: Plums laadu

http://nalaa.blogspot.com/2006/05/plums-laadu.html

I enjoy giving a new look to the traditional cuisine.The result is yummiiiiiie. Tuesday, May 23, 2006. Grated coconut(powder it in a blender)-3 spoons. Cut the edges of the bread slices. Wet your palm and try to crumble and slowly powder the sliced bread. Heat a kadai and roast the bread crums crisp using ghee . Remove the seeds from the plums and put them in blender. Mix the sugar powder,raisins with plum paste. Mix this with bread crumbs. Pour little milk on a plate. Posted by Kala BN at 3:14 AM.

4

(CON)FUSION CUISINE: January 2006

http://nalaa.blogspot.com/2006_01_01_archive.html

I enjoy giving a new look to the traditional cuisine.The result is yummiiiiiie. Tuesday, January 31, 2006. Fruits(pomegranate,cherries,or apples)-3 spoons. Take a bowl.Add curd.sugar,salt,chillies and ginger(Instead of green chillies and ginger you can also use a spoon of green chilly and ginger paste which is available in any Indian store). Mix the finely cut fruits. Keep the cornflakes in Microwave oven for 10 seconds. Add to the curds before eating or serving.Garnish with celantro.

5

(CON)FUSION CUISINE: Modak with egg filling

http://nalaa.blogspot.com/2006/05/modak-with-egg-filling.html

I enjoy giving a new look to the traditional cuisine.The result is yummiiiiiie. Saturday, May 06, 2006. Modak with egg filling. Eggs(4) boiled,shelled and sliced. Green chillies(to be cut and mixed with eggs). Mustard and cury leaves for seasoning(to be mixed with egg). Put enough water in the rice flour and make a thick batter. Heat a kadai and pour the batter and continuously stir till the batter becomes thick like a dough.This may take few minutes.Switch off. Steam cook for ten minutes.

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nalaa2.blogspot.com

Mango treat: May 2006

http://nalaa2.blogspot.com/2006_05_01_archive.html

Tuesday, May 23, 2006. ம ங க ய ப னகம. ம ங க ய ப னகம. ஸ ர ர மர ன அவத ர த னத த ஸ ர ர ம நவம என ற க ண ட ட வத வழக கம . மக கள க வ ல கள ல க ட ஆர தன ச ய வர .க ழ வ கப ப ட வத ம ர ம சர தத த. கத ய கச ச ல ல வத ம த ன ற த ட ட இர ந த வர க றத . ச த த ர வ ய ய ல ல வர வத ல மக கள த கம த ர ந ர ம ர ம ப னகம ம ப ர ய அண ட க கள ல. கலந த ஆங க ங க வ ப ப ர .ச ல வ ட கள ல ம ப ஜ ச ய த வர வ ர க க ல ல ம தர வர . ச க க ப ப ட ய ம , ஏலப ப ட ய ம வ ல லப ப ட ய ம கர த த க கலந த ந ர. கலந த அர ந த வ ண ட ம . ம ங க ய ப னகம. Wednesday, May 17, 2006.

nalaa2.blogspot.com

Mango treat: April 2006

http://nalaa2.blogspot.com/2006_04_01_archive.html

Sunday, April 30, 2006. Grated Ginger- 1 cup. Heat a kadai.In low fire put the sugar and stir it till it becomes light brown. Add the ginger mango and stir.Add ghee if it sticks to the kadai. Then pour it on a greased plate. You can cut in to diamond shape or make small balls. Posted by Kala BN at 12:40 AM. Saturday, April 29, 2006. YAM (PEEL,DICE INTO CUBES)(TURAN PIECES). MANGO PULP-3 TABLE SPOONS. MINT OR CORIANDER LEAVES. SOAK THE DICED YAM PIECES IN WATER ADDING TURMERIC POWDER FOR 15 MINUTES. Cut t...

nalaa3.blogspot.com

My family-formulae: May 2006

http://nalaa3.blogspot.com/2006_05_01_archive.html

Here I am sharing the recipes that are given to me by my family members.It is not only the recipes but also the items which are special and different. Monday, May 29, 2006. Odd combinations and tastes. 1My granny was very strict when she was fasting with an exception.A very simple item which used to be very tempting to us and she used to share it with us.just a bite. How to eat this? Break a piece of pappad.dip it in ghee and munch.After 2 munchings drink little butter milk. 2My dear dads combinatios:.

nalaa3.blogspot.com

My family-formulae: April 2006

http://nalaa3.blogspot.com/2006_04_01_archive.html

Here I am sharing the recipes that are given to me by my family members.It is not only the recipes but also the items which are special and different. Thursday, April 20, 2006. After marriage both my son and my daughter-in-law pursued higher studies abroad. My daughter-in-law took those recipes which my son likes(few items like coconut thugayal,vatral kuzhambu etc) and started making it extremely well.Now she has her own special recipes also.Kathrikkai saadam is her speciality. Chilli or sambhar powder.

nalaa3.blogspot.com

My family-formulae: January 2007

http://nalaa3.blogspot.com/2007_01_01_archive.html

Here I am sharing the recipes that are given to me by my family members.It is not only the recipes but also the items which are special and different. Wednesday, January 31, 2007. TAKE A CUP OF SOUR CURD.ADD SEASONED MUSTARD,CURRY LEAVES,GREEN CHILLIES AND RED CHILLIES.ADD SALT.ADD THIS MIXTURE TO 2 CUPS OF RICE FLOUR AND KNEAD WELL.ADD GINGELLY OIL. MAKE BALLS USING THE PALM. STEAM COOK THE BALLS IN IDLI STEAMER. REMOVE THE BALLS FROM THE STEAMER . USE A LADLE OR WITH YOUR PALM CRUMBLE THEM.

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nalaa.blogspot.com

(CON)FUSION CUISINE

I enjoy giving a new look to the traditional cuisine.The result is yummiiiiiie. Monday, January 29, 2007. KAARAKUZHAMBU WHICH IS SOUR,HOT AND OILY CAN BE MIXED WITH RICE. BUT KAARAKUZHAMBU SAUCE CAN BE HAD WITH BREAD,ROTI OR MIXED WITH PASTA. 2GARLIC ,GINGER PASTE-1/2 CUP. 3ROASTED AND GROUND RED CHILLY PASTE-1/2 CUP. 5ROASTED AND POWDERED MUSTARD AND FENUGREEK POWDER-2 SPOONS. MIX ALL THE INGREDIENTS IN A BOWL AND MICROWAVE FOR 15 MINUTES STIRRING IN BETWEEN. Posted by Kala BN at 2:48 AM. Heat a kadai a...

nalaa.net

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nalaa2.blogspot.com

Mango treat

Tuesday, May 23, 2006. ம ங க ய ப னகம. ம ங க ய ப னகம. ஸ ர ர மர ன அவத ர த னத த ஸ ர ர ம நவம என ற க ண ட ட வத வழக கம . மக கள க வ ல கள ல க ட ஆர தன ச ய வர .க ழ வ கப ப ட வத ம ர ம சர தத த. கத ய கச ச ல ல வத ம த ன ற த ட ட இர ந த வர க றத . ச த த ர வ ய ய ல ல வர வத ல மக கள த கம த ர ந ர ம ர ம ப னகம ம ப ர ய அண ட க கள ல. கலந த ஆங க ங க வ ப ப ர .ச ல வ ட கள ல ம ப ஜ ச ய த வர வ ர க க ல ல ம தர வர . ச க க ப ப ட ய ம , ஏலப ப ட ய ம வ ல லப ப ட ய ம கர த த க கலந த ந ர. கலந த அர ந த வ ண ட ம . ம ங க ய ப னகம. Wednesday, May 17, 2006.

nalaa3.blogspot.com

My family-formulae

Here I am sharing the recipes that are given to me by my family members.It is not only the recipes but also the items which are special and different. Wednesday, January 31, 2007. TAKE A CUP OF SOUR CURD.ADD SEASONED MUSTARD,CURRY LEAVES,GREEN CHILLIES AND RED CHILLIES.ADD SALT.ADD THIS MIXTURE TO 2 CUPS OF RICE FLOUR AND KNEAD WELL.ADD GINGELLY OIL. MAKE BALLS USING THE PALM. STEAM COOK THE BALLS IN IDLI STEAMER. REMOVE THE BALLS FROM THE STEAMER . USE A LADLE OR WITH YOUR PALM CRUMBLE THEM. Deep fry th...