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For the love of cream, sugar and butter. Wednesday, 13 July 2011. Afternoon Tea with Lychee Panna Cotta. Recipe from dessertfirstgirl.com. This recipe was easy peasy and took me no more than 30mins to make however waiting time is around 2 hours setting time before putting the jelly top and an. Overnight in the refridge before serving. Being impatient, I tried to add the jelly after half an hour of setting the panna cotta but obviously the jelly mixed into the panna cotta, looking fugly. 1 cup heavy cream.

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For the love of cream, sugar and butter. Wednesday, 13 July 2011. Afternoon Tea with Lychee Panna Cotta. Recipe from dessertfirstgirl.com. This recipe was easy peasy and took me no more than 30mins to make however waiting time is around 2 hours setting time before putting the jelly top and an. Overnight in the refridge before serving. Being impatient, I tried to add the jelly after half an hour of setting the panna cotta but obviously the jelly mixed into the panna cotta, looking fugly. 1 cup heavy cream.

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1 nana bakes

2 posts rss

3 skip to main

4 skip to sidebar

5 lychee panna cotta

6 what worked

7 what didn't

8 2 tablespoons sugar

9 posted by nana

10 1 comments

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Nana Bakes | nanabakes.blogspot.com Reviews

https://nanabakes.blogspot.com

For the love of cream, sugar and butter. Wednesday, 13 July 2011. Afternoon Tea with Lychee Panna Cotta. Recipe from dessertfirstgirl.com. This recipe was easy peasy and took me no more than 30mins to make however waiting time is around 2 hours setting time before putting the jelly top and an. Overnight in the refridge before serving. Being impatient, I tried to add the jelly after half an hour of setting the panna cotta but obviously the jelly mixed into the panna cotta, looking fugly. 1 cup heavy cream.

INTERNAL PAGES

nanabakes.blogspot.com

1

Nana Bakes: Procrastinating

http://www.nanabakes.blogspot.com/2011/06/procrastinate.html

For the love of cream, sugar and butter. Wednesday, 29 June 2011. It’s been over a year since my last post and my only real excuse is ‘I’ve been too busy’ that I have neglected this blog. Honestly quality blogging takes time and I don’t want to upload phone grade photos and post unedited random recipes with no comments which will not add value to my baking learning experience or to my readers. However fear not, I haven’t stopped baking! What I will try to commit? At least 1 post per fortnight.

2

Nana Bakes: June 2011

http://www.nanabakes.blogspot.com/2011_06_01_archive.html

For the love of cream, sugar and butter. Wednesday, 29 June 2011. It’s been over a year since my last post and my only real excuse is ‘I’ve been too busy’ that I have neglected this blog. Honestly quality blogging takes time and I don’t want to upload phone grade photos and post unedited random recipes with no comments which will not add value to my baking learning experience or to my readers. However fear not, I haven’t stopped baking! What I will try to commit? At least 1 post per fortnight.

3

Nana Bakes: Hello world - Opéra Gateau

http://www.nanabakes.blogspot.com/2010/06/opera-cake.html

For the love of cream, sugar and butter. Tuesday, 1 June 2010. Hello world - Opéra Gateau. So where do I start? How about 'Welcome to my baking blog! After so much encouragement from my friends and family, I finally got the motivation to start this blog, sharing my baking journey from an occasional weekend noob baker to hopefully one day a patisserie. Ha beat that banana cake). It was a total success! With patience, overall the cake looked and tasted great! In the original recipe I also made. 189; cup (7...

4

Nana Bakes: Not quite the custard tart

http://www.nanabakes.blogspot.com/2010/06/not-quite-custard-tarts.html

For the love of cream, sugar and butter. Friday, 4 June 2010. Not quite the custard tart. So what do you do with the left over egg yolks? I usually make custard, pastry cream or what the french call it. From that you can fill it into profiteroles (cream puffs) éclairs or napoleons. The main component, the custard! Simple and delicious of course. The pre-made puff pastry wasn't that puffy at all. Perhaps it was the temperature of the oven which quickly cooked the custard and not enough on the pastry.

5

Nana Bakes: Afternoon Tea with Lychee Panna Cotta

http://www.nanabakes.blogspot.com/2011/07/afternoon-tea-with-lychee-panna-cotta.html

For the love of cream, sugar and butter. Wednesday, 13 July 2011. Afternoon Tea with Lychee Panna Cotta. Recipe from dessertfirstgirl.com. This recipe was easy peasy and took me no more than 30mins to make however waiting time is around 2 hours setting time before putting the jelly top and an. Overnight in the refridge before serving. Being impatient, I tried to add the jelly after half an hour of setting the panna cotta but obviously the jelly mixed into the panna cotta, looking fugly. 1 cup heavy cream.

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SS Buchanan Photography: Overtorquing...

http://ssbuck.blogspot.com/2012/01/overtorquing.html

Sunday, January 8, 2012. Some people don't realize there are torque specs for just about every bolt/nut in a car. even the little ones! Of course, finding those specs isn't always easy). This is what happens when an overzealous repairer over tightens one of the nuts. A broken battery terminal clamp. Next to it, a big fat, serious mutha of a replacement cable just waiting to take over! This mod is purported to increase engine HP (like every other gimmick! Subscribe to: Post Comments (Atom).

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SS Buchanan Photography: Canon vs Tamron the 70-200 f/2.8 challenge!

http://ssbuck.blogspot.com/2011/03/canon-vs-tamron-70-200-f28-challenge.html

Thursday, March 10, 2011. Canon vs Tamron the 70-200 f/2.8 challenge! Is selling his 70-200 f/2.8L, and graciously *cough* cheap sales pitch to try and sell it to me *cough* lent it to me to try out over the weekend. So here's a quick comparison between the Tamron and Canon. The lens cap is tough to get off on the Canon when the lens hood is on. The Tamron is fairly easy to get off when the hood is on. There is also a difference at the 200mm end, with the Tamron "zooming in" a little more, which is nice,...

ssbuck.blogspot.com

SS Buchanan Photography: Flash vs Ambient

http://ssbuck.blogspot.com/2010/11/flash-vs-ambient.html

Monday, November 8, 2010. Yesterday I was lucky enough to help out Brent Pearson. With his Off Camera Flash on Location. Leant towards a lightmeter, I ran the students through working out an exposure without one. Here's a quick re-cap:. Use your Camera as a Lightmeter. I set the camera to AV (Aperture Priority) mode, and picked an appropriate working aperture. We were in full sunlight, so I knew I'd have to start small, F/8, ISO100. It's down to taste. For anyone who is puzzling over it. Essentially now,...

ssbuck.blogspot.com

SS Buchanan Photography: Dunny Plumbing - Float Valve

http://ssbuck.blogspot.com/2011/12/dunny-plumbing-float-valve.html

Sunday, December 18, 2011. Dunny Plumbing - Float Valve. Sometimes, a camera just captures a process. 1 Turn the flush buttons piece. 2 Remove the buttons. 3 Take off the top of the cistern. Now inside the cistern, the float valve is accessible, it just needs to be unbolted. Turn off the water first, then flush to empty the cistern (and put down some old towels because water will spill). Spotlight with an LED torch. First take the nut off, then the plastic nut. Out with the old, in with the new.

ssbuck.blogspot.com

SS Buchanan Photography: Upgrading - 7D vs 5DMkII vs 1DMkIV?

http://ssbuck.blogspot.com/2010/11/upgrading-7d-vs-5dmkii-vs-1dmkiv.html

Monday, November 1, 2010. Upgrading - 7D vs 5DMkII vs 1DMkIV? Or how I learned to stop worrying, and love da bomb! I have a Canon 40D that I've been very happy with, but some of it's limitations were starting to bug me enough to upgrade:. Poor low light/high ISO performance (3200 is noisy). Not full frame (always feels like I'm wasting my L lenses). No video (no big deal, but it's nice to have). Less than ideal battery life (for a full day of shooting). Simarly, a quick trip to DxOMark. Suffers from pixe...

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For the love of cream, sugar and butter. Wednesday, 13 July 2011. Afternoon Tea with Lychee Panna Cotta. Recipe from dessertfirstgirl.com. This recipe was easy peasy and took me no more than 30mins to make however waiting time is around 2 hours setting time before putting the jelly top and an. Overnight in the refridge before serving. Being impatient, I tried to add the jelly after half an hour of setting the panna cotta but obviously the jelly mixed into the panna cotta, looking fugly. 1 cup heavy cream.

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