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Nana's Love Bakery

Sunday, March 6, 2011. Yes It is true. Nana's Love is a bakery. Did you know that true sour dough bread requires time, patience, and a lot of love? We spend over 60 hours making a loaf of our genuine, full flavored, sour dough bread and rolls. Our sour dough originated over 180 years ago in the south of France, nurtured from grapes. A wonderful genealogy. The full flavor of our sour dough is smooth and robust, just like a fine wine. Anything in the label you need a PhD in chemistry to understand?

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Nana's Love Bakery | nanaslovebakery.blogspot.com Reviews
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Sunday, March 6, 2011. Yes It is true. Nana's Love is a bakery. Did you know that true sour dough bread requires time, patience, and a lot of love? We spend over 60 hours making a loaf of our genuine, full flavored, sour dough bread and rolls. Our sour dough originated over 180 years ago in the south of France, nurtured from grapes. A wonderful genealogy. The full flavor of our sour dough is smooth and robust, just like a fine wine. Anything in the label you need a PhD in chemistry to understand?
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Nana's Love Bakery | nanaslovebakery.blogspot.com Reviews

https://nanaslovebakery.blogspot.com

Sunday, March 6, 2011. Yes It is true. Nana's Love is a bakery. Did you know that true sour dough bread requires time, patience, and a lot of love? We spend over 60 hours making a loaf of our genuine, full flavored, sour dough bread and rolls. Our sour dough originated over 180 years ago in the south of France, nurtured from grapes. A wonderful genealogy. The full flavor of our sour dough is smooth and robust, just like a fine wine. Anything in the label you need a PhD in chemistry to understand?

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nanaslovebakery.blogspot.com nanaslovebakery.blogspot.com
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Nana's Love Bakery: March 2011

http://nanaslovebakery.blogspot.com/2011_03_01_archive.html

Sunday, March 6, 2011. Yes It is true. Nana's Love is a bakery. Did you know that true sour dough bread requires time, patience, and a lot of love? We spend over 60 hours making a loaf of our genuine, full flavored, sour dough bread and rolls. Our sour dough originated over 180 years ago in the south of France, nurtured from grapes. A wonderful genealogy. The full flavor of our sour dough is smooth and robust, just like a fine wine. Anything in the label you need a PhD in chemistry to understand?

2

Nana's Love Bakery: Yes. It is true. Nana's Love is a bakery.

http://nanaslovebakery.blogspot.com/2011/03/yes-it-is-true-nanas-love-is-bakery.html

Sunday, March 6, 2011. Yes It is true. Nana's Love is a bakery. Did you know that true sour dough bread requires time, patience, and a lot of love? We spend over 60 hours making a loaf of our genuine, full flavored, sour dough bread and rolls. Our sour dough originated over 180 years ago in the south of France, nurtured from grapes. A wonderful genealogy. The full flavor of our sour dough is smooth and robust, just like a fine wine. Anything in the label you need a PhD in chemistry to understand?

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