nancymatsumoto.blogspot.com
Walking and Talking: October 2014
https://nancymatsumoto.blogspot.com/2014_10_01_archive.html
October 17, 2014. San Francisco Asian American Soul Food: Hog and Rocks, Kin Khao. Chef Robin Song's housemade Korean pickles. At Hog and Rocks. You can barely turn around in the Bay Area without bumping into something good to eat. You walk into a store to get change for San Francisco's annoying parking meters (only about a quarter of them accept credit cards) and it turns out it’s Gourmet and More. A small portion of the cheese cave at Gourmet and More,. In the Hayes Valley neighborhood. 8217;s Russian ...
fishseddynyc.blogspot.com
TABLE of CONTENT: March 2013
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Wednesday, March 27, 2013. The Early Years at Fishs Eddy. People often say to me hey Julie, what was customer service like in the early years of Fishs Eddy? Glad you asked because I’ve been dying to post this little story. And yes, it’s all true! Customer Service, in the early years. Fishs Eddy 551 Hudson Street. 8220;We’ve decided to split the week up between the both of us” they demanded, even though neither of them had ever had a career in anything… ever. Setting up first store 1986. From day one our ...
eatingdisorderguides.com
Links — Eating Disorder Guides
http://eatingdisorderguides.com/index.php/links
The Parent’s Guidebook. Author, singer and songwriter Jenni Schaefer, in her inspiring book Life Without Ed, tells the humor-laced tale of how she learned to think of her eating disorder as a destructive relationship. Her message: if she can break up with ñEd,î then so can you. The National Eating Disorders Association (NEDA) is the largest not-for-profit organization in the United States working to prevent eating disorders and provide treatment referrals. An interactive and up to date resource for suffe...
nancymatsumoto.blogspot.com
Walking and Talking: May 2012
https://nancymatsumoto.blogspot.com/2012_05_01_archive.html
May 4, 2012. How I Learned to Cook Fish with Hiroki Murashima. Professor Murashima and Mr. Muto. Last week I attended a most informative class on cooking fish Japanese style from Hiroki Murashima, an assistant professor of Japanese cooking at the Tsuji Culinary Institute. In Osaka, Japan. The evening was part of a series. Put on at the Bouley Test Kitchen, Chef David Bouley's Tribeca laboratory for culinary brainstorming and experimentation. Leave it for about 30-40 minutes, or an hour for more oily fish.
nancymatsumoto.blogspot.com
Walking and Talking: June 2015
https://nancymatsumoto.blogspot.com/2015_06_01_archive.html
June 2, 2015. With Sake, Rules Are Made to be Broken: In the Class with John Gauntner. I'm in Las Vegas now, for John Gauntner. S sake professional course. John is the foremost non-Japanese expert on sake, and the rise in popularity of his professional courses is testament both to his skill as a teacher and to the growing popularity of premium sake in the U.S. He's taught the course over 30 times, and this, he told us, was his largest class ever, at 70 people. In Shimane Prefecture. Chatting with the...
nancymatsumoto.blogspot.com
Walking and Talking: December 2014
https://nancymatsumoto.blogspot.com/2014_12_01_archive.html
December 29, 2014. Yana Gilbuena's SALO Series: Bringing Pinoy Cuisine to all 50 States. Yana setting the table for her Minneapolis pop-up. Among Asian cuisines, Filipinos think of their food as the overlooked stepchild of the family, getting no respect and looking in from the outside as the popular siblings hog the limelight and field prom invites. Given its underdog status, the act of taking a moveable Filipino feast. On the road to all 50 United States- the mission of Pinay pioneer Yana Gilbuena.
nancymatsumoto.blogspot.com
Walking and Talking: August 2014
https://nancymatsumoto.blogspot.com/2014_08_01_archive.html
August 25, 2014. Choice products from Spain's Growing Organic Movement. The best kinds of trips are those that continue to yield pleasures and surprises long after they are over. Our March break trip to Spain turned out to be exactly that type. Last week, five months after our return, a connection made in Spain boomeranged back into my life in a happy way. The story centers on chocolate, a delicious dark organic chocolate made with olive oil by a boutique company in Madrid, Chocolate Organiko. Ortiz and ...
nancymatsumoto.blogspot.com
Walking and Talking: With Sake, Rules Are Made to be Broken: In the Class with John Gauntner
https://nancymatsumoto.blogspot.com/2015/06/with-sake-rules-are-made-to-be-broken.html
June 2, 2015. With Sake, Rules Are Made to be Broken: In the Class with John Gauntner. I'm in Las Vegas now, for John Gauntner. S sake professional course. John is the foremost non-Japanese expert on sake, and the rise in popularity of his professional courses is testament both to his skill as a teacher and to the growing popularity of premium sake in the U.S. He's taught the course over 30 times, and this, he told us, was his largest class ever, at 70 people. In Shimane Prefecture. Chatting with the...
nancymatsumoto.blogspot.com
Walking and Talking: On Translating Haruki Murakami, and New Japanese Storytellers
https://nancymatsumoto.blogspot.com/2015/05/on-translating-haruki-murakami-and-new.html
May 8, 2015. On Translating Haruki Murakami, and New Japanese Storytellers. From left to right: Roland Kelts, Jay Rubin, Ted Goossen,. Motoyuki Shibata, Aoko Matsuda, Satoshi Kitamura. Literary translation and Japanese masters fictions were the topics last night at a Japan Society. Talk that brought together two North American translators of international cult favorite Haruki Murakami. A Japanese translator of American fiction, an emerging Japanese novelist and a top Japanese illustrator. Who recently re...
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