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Nandini Ramesh | nandinikrishna.blogspot.com Reviews
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Food and more food
nandinikrishna.blogspot.com
Nandini Ramesh: July 2011
http://nandinikrishna.blogspot.com/2011_07_01_archive.html
Food and more food. Tuesday, July 12, 2011. This is what you will need:. Marie biscuits - one packet. Cocoa powder - 2 1/2 tbsp. Coffee powder - 1 1/2 tbsp. Fresh cream - 1/2 cup. Water - 1/2 cup. Milk - 1 cup. Corn flour - 1 1/2 tbsp. Sugar - 1 cup. Butter - 1 tsp. Grated dry fruits - 1/4 cup. 2 Mix the coffee powder with water. 3 Mix the fresh cream with remaining sugar and set aside. 4 Dip each biscuit in coffee such that the biscuit is damp and place in a container. Apply a layer of cream. Call me ai...
Nandini Ramesh: October 2012
http://nandinikrishna.blogspot.com/2012_10_01_archive.html
Food and more food. Friday, October 26, 2012. It was at my best friend's place that I had dal makhani for the very first time. It was love at first taste! Since then, this is a must have when ever I eat out. The best thing is the way the flavour of the butter hits the taste buds amidst all the spices and cooked dal. It just makes me go oooooohhh! To make this extremely rich dal, here's what you will need:. Rajma (Kidney beans) - 1/2 cup. Whole black urad dal - 1/2 cup. Butter - 1/2 cup. Add kasoori methi...
Nandini Ramesh: December 2011
http://nandinikrishna.blogspot.com/2011_12_01_archive.html
Food and more food. Wednesday, December 14, 2011. As a kid, I would always tag along behind my older cousins and found myself in eateries they normally frequented. One such eatery was called Maheshwari. I don't know about the chaats (I still remember how my cousins would oooh and aaah over those chaats), but I can tell you, I am yet to find a place that can come as close to matching the malai and kesar kulfi that was served by Maheshwari Chaat Shop. Sadly, they closed down several years ago :(. In a thic...
Nandini Ramesh: October 2011
http://nandinikrishna.blogspot.com/2011_10_01_archive.html
Food and more food. Friday, October 21, 2011. I have never been fond of sambhar but love bisi bele bath even though the ingredients are similar. I know it is totally weird! My mother exploited my preference and made bisi bele bath very often just so tamarind would be part of my regular diet. Bisi bele bath is a dish that originates from Karnataka. As the name suggests it is a hot (bisi) mixture (bath) of dal (bele), rice and vegetables. Rice - 2 cups. Toor Dal - 1/2 cup. Assorted vegetables - 1 cup.
Nandini Ramesh: November 2010
http://nandinikrishna.blogspot.com/2010_11_01_archive.html
Food and more food. Monday, November 1, 2010. Back to the kitchen. I have been away from the kitchen for a very very long time now - all with good reason. I had a baby in early April. The past seven months have been busy, tiring, eventful and memorable for me - learning to care for new born, catching up on sleep, watching my baby grow and learn new stuff each day and getting back to work. Links to this post. Subscribe to: Posts (Atom). I have believed in it, lived it and am loving it! Back to the kitchen.
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ET: The Extra Textual: Status Update!
http://misplaced-soul.blogspot.com/2010/03/status-update.html
ET: The Extra Textual. Wednesday, March 17, 2010. To be honest, I had nothing else to blog about. I'm [temporarily] tired of posting my life on Facebook and Twitter. Although, this post is bound to go as another update in both places. Ironic? So, what have I been upto? What with IndiBlogger Chennai meet. Coming up this weekend that really worries me. Imagine:. Nice to meet you". Let me take your blog address". Sure its.what's yours? Am ranked 86 btw, what about you? Yes, so.as I was saying.I real...I als...
ET: The Extra Textual: March 2010
http://misplaced-soul.blogspot.com/2010_03_01_archive.html
ET: The Extra Textual. Wednesday, March 17, 2010. To be honest, I had nothing else to blog about. I'm [temporarily] tired of posting my life on Facebook and Twitter. Although, this post is bound to go as another update in both places. Ironic? So, what have I been upto? What with IndiBlogger Chennai meet. Coming up this weekend that really worries me. Imagine:. Nice to meet you". Let me take your blog address". Sure its.what's yours? Am ranked 86 btw, what about you? Yes, so.as I was saying.I real...I als...
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Nandini Jewellers
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dostlog aur main
Wednesday, February 11, 2009. Pink chaddi campaign is making me feel queasy and confused. 1 Firstly, why are the chaddis PINK? And this is NOT the first time pink has been used btw- http:/ www.utne.com/2003-03-01/ThinkPink.aspx. Andeven in India http:/ news.bbc.co.uk/2/hi/south asia/7068875.stm. 2 Why chaddis. Okay the inspiration was taken from a Burmese struggle. here is the reference: http:/ www.ctv.ca/servlet/ArticleNews/story/CTVNews/20080527/burma embassy 080527/20080527. It is not ours. Our ag...
Nandini......
Sunday, June 16, 2013. Talent Engagement during the Notice Period - Resigned and on Notice. Subscribe to: Posts (Atom). Talent Engagement during the Notice Period - Resig. HR Professional from Goa with a continuous need to learn on the subject. View my complete profile.
Nandini Karky's Musings
On all things along the way. September 9, 2016. Bidding bye to Blogger and moving to my new space on Wordpress. Extending a warm welcome to the readers of this blog to join along in my journey at https:/ nandinikarky.com. June 20, 2016. A dark and dangerous forest,. She roams, with happiness, bereft. Slithering creatures of the night. Whisper sensing her plight,. 8220;Come to me! I’ll hold you tight! Lost in thinking of the paths that led her there,. She stumbles into the pit of rumination. The sneaking ...
Nandini Ramesh
Food and more food. Saturday, May 17, 2014. This dish is very special because the palak I used is organic and what more, it is from my own terrace garden :). Palak leaves - chopped and blanched in hot water. Boiled and mashed potatoes - 1 big. Grated ginger and garlic - 1 tsp. Red chilli powder and salt as per taste. Gram flour (besan) - 2 tbsp. Make small balls and deep fry in oil until golden brown. Set aside. Onions - 1 big. Garlic - 6 to 8 cloves. Tomato puree - 2 cups. Curd - 2 tbsp. Milk - 1/4 cup.
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Reveries off mind
Thursday, February 10, 2011. Conversations with the Wall. Links to this post. Wednesday, February 9, 2011. Thoughts of an Afternoon Photographer. Candid, yet an eye, out of a number, straight through the lens. A talk with the camera. Thoughts of an afternoon Photographer. Links to this post. Sunday, February 6, 2011. Links to this post. Wednesday, December 15, 2010. Watching things grow small and dark pulls back several threads of instances. A Long evening drive has been my longest thread. Watching the s...
Nandini Krishnan | Writer, blogger, journalist, author of 'Hitched'
Nandini is a writer, journalist, stage actor and comedian. Her first book is Hitched: The Modern Woman and Arranged Marriage.
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