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Nandu Kulambu

Thursday, September 23, 2010. Friday, September 19, 2008. Nattu koali(country chicken) - 1 kg. Chinna vengayaam(small onion) - 1/2 kg. Sigappu kaaindha milagaai(Red Dry Chili) - 10 nos. Manjal thool(turmeric powder) - 1 spoon. Milagaai thool(chili powder) - 1 spoon. Nalla ennai(gingely oil) - 5 spoons. Vellak ennai(castor oil) - 1 spoon. Kariveppillai(curry leaves) - 1 koathu (around 30 leaves). Malli thalai(coriander leaves) - to taste. Uppu(salt) - to taste. Enjoy your nandu kulambu. Nalla ennai(gingel...

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Nandu Kulambu | nandukulambu.blogspot.com Reviews
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Thursday, September 23, 2010. Friday, September 19, 2008. Nattu koali(country chicken) - 1 kg. Chinna vengayaam(small onion) - 1/2 kg. Sigappu kaaindha milagaai(Red Dry Chili) - 10 nos. Manjal thool(turmeric powder) - 1 spoon. Milagaai thool(chili powder) - 1 spoon. Nalla ennai(gingely oil) - 5 spoons. Vellak ennai(castor oil) - 1 spoon. Kariveppillai(curry leaves) - 1 koathu (around 30 leaves). Malli thalai(coriander leaves) - to taste. Uppu(salt) - to taste. Enjoy your nandu kulambu. Nalla ennai(gingel...
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2 posted by
3 palli
4 no comments
5 assal pallipalayam chicken
6 things you need
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9 malli elai corriander leaves
10 contributors
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Nandu Kulambu | nandukulambu.blogspot.com Reviews

https://nandukulambu.blogspot.com

Thursday, September 23, 2010. Friday, September 19, 2008. Nattu koali(country chicken) - 1 kg. Chinna vengayaam(small onion) - 1/2 kg. Sigappu kaaindha milagaai(Red Dry Chili) - 10 nos. Manjal thool(turmeric powder) - 1 spoon. Milagaai thool(chili powder) - 1 spoon. Nalla ennai(gingely oil) - 5 spoons. Vellak ennai(castor oil) - 1 spoon. Kariveppillai(curry leaves) - 1 koathu (around 30 leaves). Malli thalai(coriander leaves) - to taste. Uppu(salt) - to taste. Enjoy your nandu kulambu. Nalla ennai(gingel...

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1

Nandu Kulambu: the authentic home-made nandu kulambu(crab curry)

http://nandukulambu.blogspot.com/2008/09/authentic-home-made-nandu-kulambu.html

Friday, September 19, 2008. The authentic home-made nandu kulambu(crab curry). Enjoy your nandu kulambu. Nandu (crab) - 1 Kg ( 4 meduium size ). Chinna vengaayam(small onions) - 300 gram. Thakkali (tomato) - 100 gram. Poondu(garlic) - 15 pods. Inji(ginger) - 20 strips about 50 gram. Pachai milagaai(Green Chilie) - 4 Nos cut in the middle. Milagaai thool(Chili Powder) - 2 spoon. Malli thool(corriander powder) - 4 spoon. Seeragam(jeera) - 1 spoon. Manjal thool(turmeric powder) - 1/2 spoon.

2

Nandu Kulambu

http://nandukulambu.blogspot.com/2010/09/blog-post.html

Thursday, September 23, 2010. Subscribe to: Post Comments (Atom). View my complete profile. Simple template. Powered by Blogger.

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Nandu Kulambu: assal pallipalayam chicken

http://nandukulambu.blogspot.com/2008/09/assal-pallipalayam-chicken.html

Friday, September 19, 2008. Nattu koali(country chicken) - 1 kg. Chinna vengayaam(small onion) - 1/2 kg. Sigappu kaaindha milagaai(Red Dry Chili) - 10 nos. Manjal thool(turmeric powder) - 1 spoon. Milagaai thool(chili powder) - 1 spoon. Nalla ennai(gingely oil) - 5 spoons. Vellak ennai(castor oil) - 1 spoon. Kariveppillai(curry leaves) - 1 koathu (around 30 leaves). Malli thalai(coriander leaves) - to taste. Uppu(salt) - to taste. Remove bones and cut chicken to sugar cube sizes, wash and drain.

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Nandu Kulambu

Thursday, September 23, 2010. Friday, September 19, 2008. Nattu koali(country chicken) - 1 kg. Chinna vengayaam(small onion) - 1/2 kg. Sigappu kaaindha milagaai(Red Dry Chili) - 10 nos. Manjal thool(turmeric powder) - 1 spoon. Milagaai thool(chili powder) - 1 spoon. Nalla ennai(gingely oil) - 5 spoons. Vellak ennai(castor oil) - 1 spoon. Kariveppillai(curry leaves) - 1 koathu (around 30 leaves). Malli thalai(coriander leaves) - to taste. Uppu(salt) - to taste. Enjoy your nandu kulambu. Nalla ennai(gingel...

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