grass fed Australian Saltbush Lamb is free range Australian lamb finished on native Old Man Saltbush (Atriplex nummularia) and perennial grasses. Our lambs are produced with the utmost care for their welfare, sustainable farming practices and the Australian environment. Saltbush lamb is more tender and has improved nutritional values with a longer shelf life.
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Nanima Farm Lamb: Prime Quality Australian Saltbush Sheep | nanimalamb.com.au Reviews
https://nanimalamb.com.au
grass fed Australian Saltbush Lamb is free range Australian lamb finished on native Old Man Saltbush (Atriplex nummularia) and perennial grasses. Our lambs are produced with the utmost care for their welfare, sustainable farming practices and the Australian environment. Saltbush lamb is more tender and has improved nutritional values with a longer shelf life.
nanimalamb.com.au
Nanima Farm Lamb: Prime Quality Australian Saltbush Sheep
http://www.nanimalamb.com.au/disclaimer.html
Nanima Farm Lamb: Terms and Conditions of Sale. We accept direct deposit (preferred) or C.O.D. (by prior arrangement). Orders will not be dispatched/released until full payment has been received. Delivery to Sydney or Canberra has no delivery fee. Other locations entail delivery costs which we will charge to your order. Please contact us with your selection for an estimate on delivery costs to your requested destination. All of our products are dispatched in perfect condition to the best of our knowledge.
Nanima Farm Lamb: Prime Quality Australian Saltbush Sheep
http://www.nanimalamb.com.au/order.html
Nanima Farm Lamb: Ordering - side of lamb. Pack Price - $175 delivered to Sydney and the Blue Mountains (or $300 for two packs). Half a lamb will weigh 7 - 9 kg depending on the cuts chosen. 1 Side of lamb $175.00. 2 Sides of lamb $300.00. The following diagram shows how your half lamb divides into 7 sections. Your order is for the entire side, one of each section, and you can select which cut you prefer from each section. Section 1: leg of lamb. Please choose one cut. Traditional Leg Roast (1.9kg) N...
Nanima Farm Lamb: Prime Quality Australian Saltbush Sheep
http://www.nanimalamb.com.au/donate.html
Nanima Farm Lamb: Donate Lamb to Matthew Talbot Hostel. Nanima Farm Lamb supports the Matthew Talbot Hostel, Woolloomooloo. About Matthew Talbot Hostel. The Matthew Talbot Hostel provides accommodation and specialised support to people who are homeless or at risk of homelessness. The service aims to provide immediate support and accommodation for people at the time of crisis as well as facilitate access to other essential services and more permanent housing. You may choose to donate any section of the la...
Nanima Farm Lamb: Prime Quality Australian Saltbush Sheep
http://www.nanimalamb.com.au/recipes.html
Nanima Farm Lamb: Tim's famous recipes. Barbecue Butterfly Leg of Lamb. Fresh chopped ginger and garlic. Place lamb in a large non-reactive dish. Pour over combined marinade ingredients, refrigerate 3 hours or overnight. Bring to room temperature. Preheat hooded barbecue to medium heat. Remove lamb from marinade, drain excess. Cook lamb on the grill plate over high heat for 5 minutes each side, start skin side down. Rest covered for 10 minutes, slice and serve. Download a printable version of this recipe.
Nanima Farm Lamb: Prime Quality Australian Saltbush Sheep
http://www.nanimalamb.com.au/news.html
Nanima Farm Lamb: Latest News. Wellington NSW farmer Tim Woods on track with sustainable farming. SMH Good Food Guide 2014 winner "Best Pub Burger" uses Nanima Farm Saltbush Lamb Patties. The Commercial Hotel (Gerry's) in Millthorpe was singled out at the awards for its take on the pub burger: saltbush lamb with beetroot, caramelised onion and a side of sweet potato "rounds" with a mayonnaise and curry-spice dip to cap it off.". See also: Hospitality Magazine. Sprout Magazine: Vintage Saltbush Lamb.
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Nanima Farm Lamb: Prime Quality Australian Saltbush Sheep
Our Lamb Patties in winner of 2014 SMH Good Food Guide. S "Best Pub Burger". Family Farm Lamb, delivered Direct to you. Enjoy eating the best tasting lamb you have ever experienced direct from the Woods Family's "Mount Nanima" farm near Wellington in central western NSW. Our farm lambs are fresh from the paddock and delivered to you ready to cook. Unbeatable Value for Money. 175 for half a lamb which will weigh 7 - 9kg depending on the cuts chosen. 300 for a full lamb (two halves).
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