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Made With Love! | Notes from my Kitchen Adventures

Notes from my Kitchen Adventures

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Made With Love! | Notes from my Kitchen Adventures | nannasrecipes.wordpress.com Reviews
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Notes from my Kitchen Adventures
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Made With Love! | Notes from my Kitchen Adventures | nannasrecipes.wordpress.com Reviews

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Notes from my Kitchen Adventures

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December | 2009 | Made With Love!

https://nannasrecipes.wordpress.com/2009/12

Archive for December, 2009. Homemade Big and Chewy Cookies. After a tiring day of baking 4 cakes, guess what I am gushing about? It’s cookie baking day! What can I say, I think I’ve developed a terrible addiction to baking. Okay, so this is not really baking for baking’s sake. Haha! Apparently, the samplers of soft-baked cookies that were brought to Father’s office have been well-received and a few of the folks there are apparently itching to order. So what do I do? Cookie Jars for Christmas. Since I did...

2

January | 2010 | Made With Love!

https://nannasrecipes.wordpress.com/2010/01

Archive for January, 2010. Soul Food from my Childhood. As some of you know, we are opening a small food shop in a city on the southern part of the Philippines. One of our special offerings is a snack that me and my cousins grew up with. It is a specialty of our grandmothers in Ilocos, where both of my parents are from. It is orange and crispy and full of vegetable goodness. It is the kind of food that crackles and comforts. Something delicious to pick up the mood after a bad day. Though I cannot share t...

3

Bean to Cup | Made With Love!

https://nannasrecipes.wordpress.com/2010/01/14/bean-to-cup

January 14, 2010 at 1:00 AM. I’m back in Davao, land of endless shores, safe evenings, Durians, and, as I recently discovered, purveyor of first class chocolates. Yes, the Davao cacao is gaining a following internationally. The US-based chocolatier, Askinosie, has produced a line of Chocolates simply called Davao, using the beans from my beloved hometown. The farm is planted with Durian, Banana and Cacao! Anyway, I received a big bag of Davao Chocolate Tableas from the uncle. My plan is to experiment...

4

Taste | Made With Love!

https://nannasrecipes.wordpress.com/2009/12/09/taste

December 9, 2009 at 6:57 PM. It always begins with taste. And taste begins with the eyes the contrast of colors, the perception of textures, of softness or brittleness, the interplay of form and function. Then the feeling, is the roughness excused? Is its smoothness, its feel to the skin natural? Does it matter to your enjoyment that it is warm, scalding , cold or frozen? Does it matter to your enjoyment that it is warm, scalding, cold or frozen? In the end taste is all that matters, in life as in food.

5

About | Made With Love!

https://nannasrecipes.wordpress.com/about

Welcome to my food blog! My name is Baker Anne. I’ve had a love affair with the kitchen since I was twelve when I had my first baking lesson. This is my longest love affair ever! I guess, baking and cooking will always be a passion. Aside from the therapy that is cooking and baking, there is a rush that comes from visiting weekend markets, the high of discovering new ingredients or new cuisines. Feel free to park here and read through my kitchen adventures. Leave a Reply Cancel reply.

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