joyfullycooking.blogspot.com
Joyfully Cooking: Fall Dip
http://joyfullycooking.blogspot.com/2013/08/fall-dip.html
Friday, August 16, 2013. Cool Whip, vanilla pudding mix, and a can of pumpkin}. You use 16 oz of cool whip,. 3 small boxes instant vanilla pudding. Dry mix only* * DON'T make the pudding* *. One small can of pumpkin. Mix everything together and then add some pumpkin pie spice. Serve with graham crackers. Subscribe to: Post Comments (Atom). View my complete profile. Thanks for looking at my cooking blog! Please take time to check out my other blog at www.joybright.blogspot.com. Some Great Cooking Blogs.
joyfullycooking.blogspot.com
Joyfully Cooking: Crock Pot Potato Soup
http://joyfullycooking.blogspot.com/2014/11/crock-pot-potato-soup.html
Monday, November 3, 2014. Crock Pot Potato Soup. Easy Crock Pot Potato Soup. 1 30oz. bag of frozen diced hash browns. 1 32 oz box of chicken broth. 1 can of cream of chicken soup (10 oz). 1 pkg cream cheese (8 oz, not fat free). 3 oz bacon bits. 1 cup shredded cheddar cheese. Salt and pepper to taste. Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for 8 hours or until potatoes are tender.
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Joyfully Cooking: January 2012
http://joyfullycooking.blogspot.com/2012_01_01_archive.html
Monday, January 30, 2012. Reece's Peanut Butter Banana Bread. First saw this on Pinterest and followed it over to Cookies and Cups. 3 very ripe bananas, mashed. 1/2 cup peanut butter. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1 1/2 cups of all purpose flour. 1/2 tsp baking soda. 1 1/2 tsp baking powder. 8 oz bag of Reese’s Mini cups. Preheat oven to 350. Grease your loaf pan (I used an 8 x 4 pan) with butter or shortening. In a large bowl stir together your bananas, peanut butter, oil, egg and sugars.
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Joyfully Cooking: February 2012
http://joyfullycooking.blogspot.com/2012_02_01_archive.html
Sunday, February 5, 2012. 1 pound (16 ounces) ground beef. 1/2 cup diced white onion. 1 teaspoon minced garlic. 1 (24 ounce) jar spaghetti sauce. 1 (15 ounce) container ricotta cheese. 2 cups mozzarella cheese. 1/4 cup grated Parmesan cheese. 2 Tablespoons fresh parsley or 2 teaspoons dried parsley. 6 uncooked lasagna noodles. In a large skillet brown beef and onion. Add garlic and cook for one minute. Drain. Add spaghetti sauce and water and simmer for about 5 minutes. Links to this post. 1 1/2 cup oats.
joyfullycooking.blogspot.com
Joyfully Cooking: September 2012
http://joyfullycooking.blogspot.com/2012_09_01_archive.html
Wednesday, September 12, 2012. 20-oz pkg. frozen shredded hashbrowns. 10-3/4 oz. can cream of chicken soup. 1 c sour cream. 1/4 c margarine, melted. 1 c shredded Cheddar cheese. 6 slices bacon, crisply cooked and chopped. 28-oz can French fried onions. Found at Gooseberry Patch. Links to this post. Subscribe to: Posts (Atom). View my complete profile. Thanks for looking at my cooking blog! Please take time to check out my other blog at www.joybright.blogspot.com. Some Great Cooking Blogs.
joyfullycooking.blogspot.com
Joyfully Cooking: October 2012
http://joyfullycooking.blogspot.com/2012_10_01_archive.html
Saturday, October 20, 2012. Here is a DELICIOUS and easy recipe that is a favorite in Amish homes this time of year: pumpkin coffeecake. It is really good, just makes sure you have a box of yellow cake mix on hand and some pumpkin. Try it! 1 package yellow cake. 1 C canned pumpkin. 1 C sour cream. 1/4 C granulated sugar. 2 teaspoons pumpkin pie spice, divided. 2 T brown sugar. Preheat oven to 350°F. Grease and flour 10-inch tube pan. Makes 12 to 16 servings. Found at The Amish Cook. Links to this post.
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Joyfully Cooking: Pecan Pie Cupcakes
http://joyfullycooking.blogspot.com/2013/07/pecan-pie-cupcakes.html
Saturday, July 20, 2013. 1 cup chopped pecans. 1/2 cup all-purpose flour. 1 cup packed brown sugar. 2/3 cup butter, melted. Preheat oven to 350 degrees. In a medium bowl, combine all ingredients and mix well. Spray a miniature muffin tin with non-stick cooking spray. (The spray with flour in it works best! Fill each 3/4 full. Bake in preheated oven for approx 18 minutes. Also don't fill the pan to the very top, they will overflow if you do. Subscribe to: Post Comments (Atom). View my complete profile.
spindlecottage.blogspot.com
spindle cottage: October 2010
http://spindlecottage.blogspot.com/2010_10_01_archive.html
Wednesday, October 27, 2010. Beat, I am! I am very achy. We are getting ready to sell Spindle Cottage. Yes, I know, this is not the time to sell! No, no, it is not! AH well. We hope to downsize now that our children are out of the nest. I have been cleaning out years of accumulation! I have taken so much stuff to Goodwill today and bags to the trash. It is amazing how many areas just have accumulated! Even if something should happen to prevent a move, I am thankful for the incentive to clean. We have bee...
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spindle cottage: Interesting things AND MOVEMBERHOOD
http://spindlecottage.blogspot.com/2010/11/interesting-things.html
Tuesday, November 16, 2010. Interesting things AND MOVEMBERHOOD. I saw this pic in one of my mags - -a very interesting chalk wall. Here is a close up. Interesting don't ya think? I replaced my coffee table for the one in the forefront of the picture below. It makes me happy because it is an old wooden one. I should have taken a better picture of it. It is a pale yellow color. And last but not least.look who is in my kitchen:. My oldest son hamming it up! November 16, 2010 at 8:35 PM. Oh Robin, you proba...
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spindle cottage: Do you remember 70's McDonald cups?
http://spindlecottage.blogspot.com/2010/11/do-you-remember-70s-mcdonald-cups.html
Saturday, November 6, 2010. Do you remember 70's McDonald cups? These cups always make me smile. My girl friend and I got these back in th 70's when McDonald's was introducing their new breakfast the egg mcmuffin (I don't know how you spell it). These cups are so cheerful with their orange and yellow colors and the smiling sun- -they are just plain happy! November 6, 2010 at 7:28 PM. November 7, 2010 at 7:35 PM. Those are happy and cute, Kim! November 7, 2010 at 11:14 PM. Wow, youre selling! And Bishop B...