nanobak2.eu

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FIND OUT MORE about this highly innovative technology in the dedicated flyer - available in five different languages in our PUBLIC LIBRARY. Provides mist at all temperature and can be applied to direct proofing, interrupted proofing, retarded proofing and also during thawing/freezing. During proofing floating aerosols settle on the dough, preventing early crusting of the skin. The dough surface is not sticky (as is the case with conventional proofing). Weight gain during proofing instead of weight loss.

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FIND OUT MORE about this highly innovative technology in the dedicated flyer - available in five different languages in our PUBLIC LIBRARY. Provides mist at all temperature and can be applied to direct proofing, interrupted proofing, retarded proofing and also during thawing/freezing. During proofing floating aerosols settle on the dough, preventing early crusting of the skin. The dough surface is not sticky (as is the case with conventional proofing). Weight gain during proofing instead of weight loss.

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Home - NanoBAK2 | nanobak2.eu Reviews

https://nanobak2.eu

FIND OUT MORE about this highly innovative technology in the dedicated flyer - available in five different languages in our PUBLIC LIBRARY. Provides mist at all temperature and can be applied to direct proofing, interrupted proofing, retarded proofing and also during thawing/freezing. During proofing floating aerosols settle on the dough, preventing early crusting of the skin. The dough surface is not sticky (as is the case with conventional proofing). Weight gain during proofing instead of weight loss.

INTERNAL PAGES

nanobak2.eu

1

Sitemap - NanoBAK2

http://www.nanobak2.eu/sitemap.html

Association Internationale de la Boulangerie Industrielle. Bäckerei und Konditorei Gerhard Sikken OHG. Boulangeries Pâtisseries Associées Nantes. Verein zur Förderung des Technologietransfers der Hochschule Bremerhaven e.V. Wolfram Ungermann Systemkälte GmbH and Co KG. Testimonials of bakeries using the UltraBAK technology. Main conclusions EC project UltraBAK Technology for Bakeries. Final Meeting of NanoBAK2 took place in Brussels. IBA Munich - September 2015. Better baking thanks to ultrasound.

2

Imprint - NanoBAK2

http://www.nanobak2.eu/imprint.html

Tel: 08142/65 054 0. Fax: 08142/65 054 22. This email address is being protected from spambots. You need JavaScript enabled to view it. Geschäftsführer: Dipl. Kfm. Detlev Heisinger. Ust ID: DE179 332 366. The content of these pages was carefully edited and reviewed. RFT Frischetechnik GmbH assumes, however, no warranty for the completeness, accuracy, quality and up-to-dateness of the provided information. Notes and Use of Pronouns. This disclaimer of warranty is considered to be a part of the internet of...

3

Partners - NanoBAK2

http://www.nanobak2.eu/partners.html

2B is an environmental consultancy specialised in Life Cycle Assessment (LCA) offering a range of related services like ecodesign, ecolabel, industrial ecology and environmental . The SME participant Bäckerei Sikken is a long-lived family business established in Emden (Ostfriesland-Lower Saxony, Germany), founded in 1733. Today is . RFT Frischetechnik GmbH was established in the year 1996 and has more than 15 years of expertise in ultrasonic humidification technology for the food retail sector and the .

4

News & Events - NanoBAK2

http://www.nanobak2.eu/news-events.html

Four bakeries using the UltraBAK technology are reporting their good experiences with this innovative technology. The new Ultrasonic Humidification Technology (UltraBAK) allows you to improve the fermentation process drastically and reduces baking and/or cooling time and energy consumption. Main conclusions:. The final Meeting of NanoBAK2 „ Innovative and energy-efficient proofing/cooling technology based on ultrasonic humidification for high quality bakery products” took place on 22.

5

The Project - NanoBAK2

http://www.nanobak2.eu/the-project.html

The NanoBAK2 project is supported by the European Commission. Under the thematic of the 7th Research Framework Programme. This project aims to take up the successful research results from the earlier research project NanoBAK. It will scale up, demonstrate and disseminate the technical and economic innovation of a climate chamber for proofing and cooling with an innovative, energy-saving ultrasonic-based humidification system for the manufacture of high quality products in SME bakeries. Reduce the energy ...

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leo-fp7.eu

Links

http://www.leo-fp7.eu/index.php/en/links

Relies on a deep collaboration between bakery associations, bakery companies and R&D performers to develop new, easy-to use tools for a better management of flour quality in bread-making. The proposed project will deliver a modern and smart process control system (FLOURplus system) which enables to accurately determine the flour quality and to counterbalance varying qualities throughout the main processing steps and quality determining stages (fermentation, proofing, selection of yeast and other ingr...

ciclodivita.it

Ciclo di vita: maggio 2015

http://www.ciclodivita.it/2015_05_01_archive.html

Un viaggio intorno al mondo senza spostarsi: il museo Klimahaus di Bremerhaven. Foto tratta dal sito www.klimahaus-bremerhaven.de. Alla fine di aprile siamo stati a Bremerhaven, nel nord della Germania, per partecipare a un meeting del progetto europeo NanoBAK2 (del progetto avevamo già parlato. Il sito internet dedicato). Tra una riunione e l’altra c’è stato il tempo per una veloce visita al museo Klimahaus di Bremerhaven. Non dovremmo smettere di esplorare, e la fine di tutto il nostro viaggiare sarà a...

rft.net

Bäckereien - RFT

http://rft.net/de/anwendungen/baeckereien.html

Neue Technologie für Bäckereien. Hohe relative Luftfeuchte bis zu 100% bei Temperaturen zwischen -5 C und 30 C. Einsetzbar in Gärräumen zur Gärraumbefeuchtung, Gärunterbrecher Befeuchtung,. Kalte Befeuchtung für Teiglinge, Kuchen, halbgebackene und fertig gebackene Produkte aber auch zum energiesparenden Abkühlen. Verbesserung von Aroma und Geschmack. Die Ultraschall- Luftbefeuchtungstechnologie ermöglicht eine signifikante Verbesserung des Gärprozesses bei gleichzeitiger Reduzierung der Energiekosten.

rft.net

Bäckereien - RFT

http://rft.net/de/news

Ein im Rahmen des Horizon 2020 EU gefördertes Projekt zur Abfallreduzierung und Qualitätsverbesserung von Obst und Gemüse mittels einer innovativen, energieeffizienten, Befeuchtungs-/Desinfektionstechnologie. http:/ www.fresh-demo.eu/. NanoBAK2 der Film ist online! Https:/ www.youtube.com/watch? Die RFT Frischetechnik ist Projektpartner im von der europäischen Union geförderten F&E Projekt NanoBAK2 http:/ nanobak2.eu/. 2B aus Italien http:/ www.to-be.it/. AIBI aus Belgien http:/ www.aibi.eu/.

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nanobak.eu

about

The overall aim of the NanoBAK project is the implementation of an energy-efficient management and production system in the baking industry. Industrial and academic food technologists, the manufacturer of the innovative climatic chamber as well as industrial and handcraft end-users cooperate in order to develop a novel climatic chamber with an ultrasonic based nano-aerosol humidification system, featuring the following advantages:. Reduced yeast and enzyme activity in the surface.

nanobak2.eu

Home - NanoBAK2

FIND OUT MORE about this highly innovative technology in the dedicated flyer - available in five different languages in our PUBLIC LIBRARY. Provides mist at all temperature and can be applied to direct proofing, interrupted proofing, retarded proofing and also during thawing/freezing. During proofing floating aerosols settle on the dough, preventing early crusting of the skin. The dough surface is not sticky (as is the case with conventional proofing). Weight gain during proofing instead of weight loss.

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Atomic Layer Deposition (ALD) and thin film services - nanobakers

Thin films as a service. Our vacuum ovens are always ready to bake your samples with new surface changing features. We make new thin film recipes with atomic layer deposition (ALD) technique and do characterization of the samples with quick response times. We serve also scientific software and can satisfy your optical simulation needs. Are you thinking of totally new nano-optical concepts or trying to figure out which thin film coating method would work the best for you? We can provide you scientific sof...

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