nanofood.khu.ac.kr

Food Nanotechnology, Young-Rok Kim, 김영록,나노식품

Food Materials and Safety Lab. Directions to the lab. Last updated Nov. 13, 2017. 49885;품소재. 50504;전성. 50672;구실. 50640;서는. 49885;품기반의. 53444;수화물. 45800;백질. 51648;방소재가. 48516;자수준에서. 44032;지는. 47932;리화학적. 53945;성을. 51060;해하고. 51312;절하여. 49352;로운. 47932;성과. 44396;조를. 49885;품소재를. 44060;발하고. 50672;구실에서는. 49885;품에. 51316;재하는. 50976;해물질. 48337;원균. 50976;해화학물질. 51656;병진단에. 54596;요한. 48148;이오마커를. 48516;석하는. 45796;양한. 54805;태의. 48148;이오센서. 44060;발을. 49688;행하고. 51080;으며. 50672;구재단. 49885;약처. 52860;텍스.

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Food Nanotechnology, Young-Rok Kim, 김영록,나노식품 | nanofood.khu.ac.kr Reviews

<META> DESCRIPTION

Food Materials and Safety Lab. Directions to the lab. Last updated Nov. 13, 2017. 49885;품소재. 50504;전성. 50672;구실. 50640;서는. 49885;품기반의. 53444;수화물. 45800;백질. 51648;방소재가. 48516;자수준에서. 44032;지는. 47932;리화학적. 53945;성을. 51060;해하고. 51312;절하여. 49352;로운. 47932;성과. 44396;조를. 49885;품소재를. 44060;발하고. 50672;구실에서는. 49885;품에. 51316;재하는. 50976;해물질. 48337;원균. 50976;해화학물질. 51656;병진단에. 54596;요한. 48148;이오마커를. 48516;석하는. 45796;양한. 54805;태의. 48148;이오센서. 44060;발을. 49688;행하고. 51080;으며. 50672;구재단. 49885;약처. 52860;텍스.

<META> KEYWORDS

1 kim lab

2 group

3 members

4 research

5 publications

6 positions available

7 welcome

8 amylosucrase mediated synthesis

9 of amylose micro/nanoparticles

10 impedimetric sensor platform

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Food Nanotechnology, Young-Rok Kim, 김영록,나노식품 | nanofood.khu.ac.kr Reviews

https://nanofood.khu.ac.kr

Food Materials and Safety Lab. Directions to the lab. Last updated Nov. 13, 2017. 49885;품소재. 50504;전성. 50672;구실. 50640;서는. 49885;품기반의. 53444;수화물. 45800;백질. 51648;방소재가. 48516;자수준에서. 44032;지는. 47932;리화학적. 53945;성을. 51060;해하고. 51312;절하여. 49352;로운. 47932;성과. 44396;조를. 49885;품소재를. 44060;발하고. 50672;구실에서는. 49885;품에. 51316;재하는. 50976;해물질. 48337;원균. 50976;해화학물질. 51656;병진단에. 54596;요한. 48148;이오마커를. 48516;석하는. 45796;양한. 54805;태의. 48148;이오센서. 44060;발을. 49688;행하고. 51080;으며. 50672;구재단. 49885;약처. 52860;텍스.

INTERNAL PAGES

nanofood.khu.ac.kr

1

Food Nanotechnology, Young-Rok Kim, 김영록,경희대

http://nanofood.khu.ac.kr/group.html

Directions to the lab. This page is best viewed with MS Internet Explorer. 44608;영록. Professor / Principal Investigator. Dept of Food Science and Biotechnology. Young-Rok Kim received his Ph.D. from. In 2003 (under the supervision of Professor. Carl A. Batt. Upon completion of his doctoral studies, he joined the. As a postdoctoral fellow. In 2005, he returned to Korea and worked for. Samsung Advanced institute of Technology (SAIT). As a senior scientist. In March of 2007, he joined the faculty at. 49373;...

2

Kim group - Positions

http://nanofood.khu.ac.kr/postdoc.html

Directions to the lab. We are an enthusiastic and dynamic group focused on the interdisciplinary field of Food Nanotechnology and Nanobiotechnology research. We are looking for energetic, creative and self-motivated people to join our group. Individuals interested in undergraduate research or graduate school training are encouraged to contact Professor Kim at the following address. Rm 508 College of Life Sciences. Email: youngkim@khu.ac.kr. Please note that applications sent by email are preferred.

3

Food Nanotechnology, Young-Rok Kim, 김영록,나노식품

http://nanofood.khu.ac.kr/index.html

Directions to the lab. Encapsulation of CNT through self-assembly of amylose molecules. For the detection of pathogenic bacteria. Removal of virulence factors (capsule and pili) by homologous recombination. Elucidation of the mechanisms of membrane cytotoxicity. Nanopore technology for the. Characterization of single molecules.

4

Directions to the Kim lab

http://nanofood.khu.ac.kr/directions.html

Directions to the lab. Our laboratory is located in Rm. 506-2 College of Life Sciences at Kyung Hee University,. Our mailing address is Department of Food Science and Biotechnology, Kyung Hee University, 1 SeoChun-Dong, Giheung-Gu, Yongin-Si, 446-701, South Korea.

5

Kim lab publications

http://nanofood.khu.ac.kr/publications.html

Min-Cheol Lim and Young-Rok Kim* Analytical applications of nanomaterials in monitoring biological and chemical contaminants in food J Microbiol Biotechnol. 2016) In Press, IF=1.685. Min-Cheol Lim, Kyu-Hwan Park, Jong-Hyun Choi, Da-Hee Lee, Carlos Andres Moreles Letona, Moo-Yeol Baik, Cheon-Seok Park, Young-Rok Kim* Effect of short-chain fatty acids on the formation of amylose microparticles by amylosucrase Carbohydrate Polymers. 2016) 86: 7-16, IF=4.219. 2016) 145: 854-861, IF=4.152. Duyen Thi Ngoc Huyn...

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Food Nanotechnology, Young-Rok Kim, 김영록,나노식품

Food Materials and Safety Lab. Directions to the lab. Last updated Nov. 13, 2017. 49885;품소재. 50504;전성. 50672;구실. 50640;서는. 49885;품기반의. 53444;수화물. 45800;백질. 51648;방소재가. 48516;자수준에서. 44032;지는. 47932;리화학적. 53945;성을. 51060;해하고. 51312;절하여. 49352;로운. 47932;성과. 44396;조를. 49885;품소재를. 44060;발하고. 50672;구실에서는. 49885;품에. 51316;재하는. 50976;해물질. 48337;원균. 50976;해화학물질. 51656;병진단에. 54596;요한. 48148;이오마커를. 48516;석하는. 45796;양한. 54805;태의. 48148;이오센서. 44060;발을. 49688;행하고. 51080;으며. 50672;구재단. 49885;약처. 52860;텍스.

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