gritandgristle.wordpress.com
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November 26, 2011 in farming. The season has slowed, so I find I’d like to update this space so the last six months aren’t a total mystery. Bear with me as I get caught up here. November 26, 2011 in deadwood oregon. Many folks rejoiced for us, perhaps seeing what we cannot. We’re too close to that land, that goal, to simply be okay with letting it go. We take solace in the knowledge that the bears, elk, bobcats, coyotes, spawning salmon, and deer that we witnessed will continue to make thei...Amidst the ...
fromthegrounduppdx.blogspot.com
From the Ground Up PDX: March 2012
http://fromthegrounduppdx.blogspot.com/2012_03_01_archive.html
From the Ground Up PDX. Connecting to the earth and each other through growing, preparing, and sharing food. Saturday, March 31, 2012. Food Communities: Know Your Farm Supply Store. But let's not get ahead of ourselves. It's only March, and it's garden-planning time. I've found that one of the best ways to start the process is by visiting the local farm and garden supply store. There are two in town that I really like: Urban Farm Store. And Naomi's Organic Farm Supply. And Seed Savers Exchange. Of course...
revalani.blogspot.com
Revalations: September 2010
http://revalani.blogspot.com/2010_09_01_archive.html
It is what it is. New chix on the block. I hadn't quite pictured acquiring my chickens this way, hanging out in the Trader Joe's parking lot at 7:30 AM, waiting for the farmer's wife to show up. Another woman was sitting in her car, too; I sidled over and verified that she was there for a transaction similar to ours. Apart from the schmoozing about coops and breeds, it felt like we were parties to a drug deal. Here's the finished coop, shortly before occupancy. The area behind the blue door and under...
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: April 2012
http://portlandcharcuterieproject.blogspot.com/2012_04_01_archive.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Thursday, April 19, 2012. Round 3 - Kimchi Juice Fermented Salami. I had a little time to kill last night and 3lbs of Tails and Trotters. Ground pork ( 70:30 ratio) in the man fridge, so I thought I'd make some salami. Pretty simple recipe ( I converted grams to tablespoons for this one ). 2 TBSP Kosher Salt. 3/4 TBS Instacure #2(long term curing salt ). 1/2 cup Le Nez. Low on the Hog.
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: Seven of Hearts Pinot Salt Spicy Salami
http://portlandcharcuterieproject.blogspot.com/2013/05/seven-of-hearts-pinot-salt-spicy-salami.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Tuesday, May 21, 2013. Seven of Hearts Pinot Salt Spicy Salami. It's been quite some time since I posted, and even longer since I made some salami. I've had lots of changes in my personal life over the past 6 months, but am happy to report that things are looking great and I'm happy once again, and excited for the future. 3lbs carlton farms ground pork. 1tsp Long term cure. Also note...
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: March 2012
http://portlandcharcuterieproject.blogspot.com/2012_03_01_archive.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Tuesday, March 13, 2012. Kimchi Fermented Chorizo Salami. After the recent success of my first salami fermented with live cultures taken from Kimchi, courtesy of the current "King Of Charcuteapalooza" Peter from Cookblog. I thought I'd give it another go and see what kind of mess I can make. 5lbs ground pork -This time I used. 2lbs of premade chorizo sausage and. 55 grams kosher salt.
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: Round 3 - Kimchi Juice Fermented Salami
http://portlandcharcuterieproject.blogspot.com/2012/04/round-3-kimchi-juice-fermented-salami.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Thursday, April 19, 2012. Round 3 - Kimchi Juice Fermented Salami. I had a little time to kill last night and 3lbs of Tails and Trotters. Ground pork ( 70:30 ratio) in the man fridge, so I thought I'd make some salami. Pretty simple recipe ( I converted grams to tablespoons for this one ). 2 TBSP Kosher Salt. 3/4 TBS Instacure #2(long term curing salt ). 1/2 cup Le Nez. Hi sandy....
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: Single Malt Scotch/Ghost Pepper Salami
http://portlandcharcuterieproject.blogspot.com/2012/11/single-malt-scotchghost-pepper-salami.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Wednesday, November 28, 2012. Single Malt Scotch/Ghost Pepper Salami. This is my (2nd) favorite Scotch. Glenmorangie. Quinta Ruban, which is 12 year old Single Malt scotch that is finished in Port Barrels. Next to the GM 18 this is the bees knees for me, and I couldn't think of anything better to use for my first "Scotch" salami. I want to say thank you to Creminelli Salami. Here's a...
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: May 2012
http://portlandcharcuterieproject.blogspot.com/2012_05_01_archive.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Friday, May 11, 2012. Pork, Salt, Love. After running another Half Marathon, Amy and I decided to visit our friends Ann Hubatch. Who were having an open house showcasing their 2010 wines. After a great tasting and catching up with friends, we stopped at Olympic Provisions. Newish NW restaurant for brunch. 3lbs Tails and Trotters. 1tsp Instacure#1 (long term curing salt ). FYI This re...
tgcrevolution.blogspot.com
The Revolution: September 2010
http://tgcrevolution.blogspot.com/2010_09_01_archive.html
Wednesday, September 29, 2010. But it's pretty much here. According to an article in The Dallas Morning News. More and more retailers are using mobile apps as a way to entice customers to buy more while they are in the stores. We've always said garden center retailers aren't just competing against other garden retailers and box stores, but also against any retailer that trades in discretionary income (i.e. restaurants, salons and spas, gaming and tech retailers, etc.). Links to this post. Loyalty: Suppor...
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