qweeniescourt.blogspot.com
Qweenie's Court: Painting the Roses Red: August 2010
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Thursday, August 26, 2010. From Qweenie's Kitchen: Sweet-n-Sour Chicken. 1 1/4 pounds Chicken breasts, boneless skinless ; sliced. 1 tbs Vegetable oil. To taste Salt and pepper. 1 can (8 oz) Pineapple chunks. 1 can (8 oz) Water chestnuts ; sliced. 2 medium Carrots ; sliced. 2 tbs Soy sauce. 1 cup Sweet and Sour sauce. 1 1/2 teaspoons Ground ginger. 3 Green onion ; cut into 1 inch pieces. 1 1/2 cups Snow peas. In a large skillet, saute chicken in oil for 4-5 minutes; drain. Sprinkle with salt and pepper.
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Qweenie's Court: Painting the Roses Red: July 2009
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Monday, July 20, 2009. It's no use going back to yesterday, because I was a different person then. So once again I have neglected my poor little blog. Most likely my few loyal readers have abandoned me.but maybe not! I guess we'll soon find out. In addition to the traveling and fun we've been having this summer, I've been trying to lose weight. Trying to get more and more active, which has actually been fairly easy to do since there's a lot around 'The Court' that needs to be done. Have a great week!
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Qweenie's Court: Painting the Roses Red: September 2009
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Friday, September 25, 2009. The Adventures First.Explainations Take Such A Dreadful Time. No more excuses, here I am. Take it or leave it, LOL. Starting a new Bloggy "thing" I'm going to call Funny Bone Friday,. Hopefully we'll all get some chuckles out of it and who knows maybe we'll be a little happier from all the laughing! This video was posted by a friend of mine on Facebook. I cried from laughing so hard. Who wouldn't want to get that kind of revenge! Have a great weekend! Labels: Funny Bone Friday.
qweeniescourt.blogspot.com
Qweenie's Court: Painting the Roses Red: March 2009
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Thursday, March 12, 2009. Rating: 4 of 5 stars. So my husband picked this book up for me at the library because he knew I was coming to the end of the series of John Sanford books I was reading and thought this might be of interest to me. I have to say that overall it was a pretty good book, sadly the ending was a bit more convoluted than it needed to be and I totally figured out who the killer was halfway through, though I had a harder time with the motive this person had. View all my reviews.
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Qweenie's Court: Painting the Roses Red: April 2009
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Friday, April 17, 2009. I Like Games and Free Stuff too! Play for a chance to win a Camera! I'm playing too so you better hope you beat me.LOL. And please come back and let me know if you're a winner! Subscribe to: Posts (Atom). Books, books.I love them. Qweenie's favorite books ». Down the Rabbit Hole. I Like Games and Free Stuff too! Header and Background Design by "Mare" at House of Soga. How I Made Wendy’s Baconator at Home. Bring More Vitality to Your House with Vinyl Stickers. Become a Loyal Subject.
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Qweenie's Court: Painting the Roses Red: Sometimes "Goodbye" is easier to say than you thought.....
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Tuesday, September 07, 2010. Sometimes "Goodbye" is easier to say than you thought. In the last year I have done a little, shall we say "editing" in my life. Got rid of some friends (and family members) that I felt like I just didn't need anymore. Some of them seemed to not need me anymore either so I guess that's alright too. I've learned a lot too. Say something, say something, anything. Your silence is deafening. Pay me in kind. James. Subscribe to: Post Comments (Atom). Books, books.I love them.
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Qweenie's Court: Painting the Roses Red: From Qweenie's Kitchen: Potato & Ham Chowder
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Thursday, September 02, 2010. From Qweenie's Kitchen: Potato and Ham Chowder. Potato and Ham Chowder. Crock pot: 3 1/2- 4 quart. Prep Time: 10-15 min. Cook Time: 8 hr on low .*I just cook it till we're ready to eat. 1 pkg Betty Crocker scalloped potatoes. 1 cup diced fully cooked ham. 4 cups chicken broth. 2 medium stalks celery, chopped (about 1 cup). 1 medium onion, chopped (about 1/2 cup). 2 cups half and half. 1/3 cup all purpose flour. Cover and cook on low heat setting for 7 hours. Bring More Vital...
qweeniescourt.blogspot.com
Qweenie's Court: Painting the Roses Red: From Qweenie's Kitchen: Sweet-n-Sour Chicken
http://qweeniescourt.blogspot.com/2010/08/from-qweenies-kitchen-sweet-n-sour.html
Thursday, August 26, 2010. From Qweenie's Kitchen: Sweet-n-Sour Chicken. 1 1/4 pounds Chicken breasts, boneless skinless ; sliced. 1 tbs Vegetable oil. To taste Salt and pepper. 1 can (8 oz) Pineapple chunks. 1 can (8 oz) Water chestnuts ; sliced. 2 medium Carrots ; sliced. 2 tbs Soy sauce. 1 cup Sweet and Sour sauce. 1 1/2 teaspoons Ground ginger. 3 Green onion ; cut into 1 inch pieces. 1 1/2 cups Snow peas. In a large skillet, saute chicken in oil for 4-5 minutes; drain. Sprinkle with salt and pepper.