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Your online guide to the Nashville Beer Scene
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Nashville Beer Geek - Beer Reviews - News - Events | nashvillebeergeek.blogspot.com Reviews
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Your online guide to the Nashville Beer Scene
nashvillebeergeek.blogspot.com
Nashville Beer Geek - Beer Reviews - News - Events: December 2012
http://nashvillebeergeek.blogspot.com/2012_12_01_archive.html
Blackstone Brewmaster Releases How-To Guide For Beer Lovers. This is a press release that I received and wanted to pass on. I have always been a fan of Blackstone and Dave Miller's work. - Smitty. Dave Miller is a legend among craft beer lovers. Two decades ago, he authored one of the most influential homebrewing books ever released,. Dave Miller’s Homebrewing Guide. Now, Miller returns to the home brewery, this time with professional insights. In. Miller starts by explaining why he uses only all-grain b...
Nashville Beer Geek - Beer Reviews - News - Events: December 2014
http://nashvillebeergeek.blogspot.com/2014_12_01_archive.html
12 Percent Imports To Land in Nashville! I am out of hibernation! To be honest, this blog is really more of a landing page/directory. Unless I want to post articles that agitate beer drinkers in order to get click revenue, there is no purpose for a traditional style beer blog. Social media gets the news out before I can get to the keyboard. So make sure all of you followers are in the facebook groups Nashville Beer Geek. And Nashville Craft Beer Aficionados. Yes folks, 12 Percent Imports. Graces Plaza Wi...
Nashville Beer Geek - Beer Reviews - News - Events: March 2014
http://nashvillebeergeek.blogspot.com/2014_03_01_archive.html
FOUNDERS BREWING CO. EXPANDS DISTRIBUTION TO TENNESSEE. Yo craft addicts. Yes folks, I have been hibernating for quite a long time. But don't forget, I am Nashville's laziest beer blogger. Accept no substitutes. There is so much going on, so I strongly suggest you follow the Nashville Beer Geek. Facebook group in addition to Nashville Craft Beer Aficionados. I promise you will stay more current than this blog. So what awakened me from my long nap? Folks, Founders Reds Rye. Subscribe to: Posts (Atom).
Nashville Beer Geek - Beer Reviews - News - Events: June 2013
http://nashvillebeergeek.blogspot.com/2013_06_01_archive.html
Picnic Summer Ale from Blackstone Brewing Co. Returns. Just in time to enjoy on summer’s hottest days,. Blackstone Brewing Company, brewer of award-winning ales since 1994, has brought Picnic. An English-style summer ale, back to Middle Tennessee. Blackstone, which has operated Nashville’s oldest brewpub since 1994, opened a state-of-the art brewing and bottling facility in mid-2011. Is described as a. To be featured in its “Beers of Summer - Craft Beer’s Summer Seasonals.”. And St. Charles Porter. Chase...
Nashville Beer Geek - Beer Reviews - News - Events: Tailgate Beer Taproom Grand Opening - Feb. 7
http://nashvillebeergeek.blogspot.com/2015/02/tailgate-beer-taproom-grand-opening-feb.html
Tailgate Beer Taproom Grand Opening - Feb. 7. I have been watching the progress of the Tailgate Beer Tasting Room. And it appears that they are ready to go. Not only will they have their own beers on tap, they have several local and regional beers as well. About 20 taps in all. It's definitely worth your time to check it out. Address is 7300 Charlotte Pike, Nashville Tennessee 37209. January 31, 2016 at 2:46 AM. Subscribe to: Post Comments (Atom). Nashville Area Beer Map. Nashville Beer Mapping Project.
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myBrewing: Beer in Tennessee
http://mybrewing.blogspot.com/2010/07/beer-in-tennessee.html
Wednesday, July 28, 2010. Rumor has it that Boulevard Brewing Company is pulling all of its beers out of TN because of lack of sales. This is interesting, but not really surprising, and a little disappointing. I guess the moral of the story is to consistently buy the beer you like so it doesn't go away. Or just start homebrewing and don't worry about it. This comment has been removed by the author. July 28, 2010 at 1:21 PM. So yep I agree that we should all just continue to buy what we like and hope ther...
myBrewing: March 2010
http://mybrewing.blogspot.com/2010_03_01_archive.html
Monday, March 22, 2010. Teaser and Short Update. This is a teaser for one of my next beers. I'm brewing for a friend's bike shop. Grand opening. Should be a good beer. In the last month or so, I have brewed a dry-hopped pale ale and I have kegged my backyard bock. The pale ale is very good and the bock is decent. It is a little sweet, but I can definitely taste the difference made by lager yeast instead of ale yeast. I am glad that I don't require cold weather to make my ales. Subscribe to: Posts (Atom).
myBrewing: May 2010
http://mybrewing.blogspot.com/2010_05_01_archive.html
Thursday, May 20, 2010. What I came up with is a table that uses sawhorses as legs, and then another smaller table to provide a third level. So this is my new brewery:. With one batch brewed, I am feeling pretty good about it. The only part that is slightly tough is lifting the hot sparge water to the top level. But for 5-gallon batches, it is never too terribly much water. If I ever moved to larger batches, then I will more likely move to a different system anyway. Subscribe to: Posts (Atom).
myBrewing: July 2010
http://mybrewing.blogspot.com/2010_07_01_archive.html
Wednesday, July 28, 2010. Rumor has it that Boulevard Brewing Company is pulling all of its beers out of TN because of lack of sales. This is interesting, but not really surprising, and a little disappointing. I guess the moral of the story is to consistently buy the beer you like so it doesn't go away. Or just start homebrewing and don't worry about it. Subscribe to: Posts (Atom). Follow me on Twitter. PL - Pear Lambic. 100 - Belgian Strong Ale. 24 - Imperial IPA. 22 - Dry-hopped Belgian-Style*. Monday ...
myBrewing: Lambic
http://mybrewing.blogspot.com/2012/11/lambic.html
Monday, November 26, 2012. So what is a lambic and more specifically what is gueuze? I keep using the adjective "traditional" because most brewers are using a different, more controlled process these days. Brewers have figured out what natural yeasts and bacterias create the desired flavors and now brew lambic beers in much more controlled environments. Cantillon, one of the last (maybe the. Subscribe to: Post Comments (Atom). Follow me on Twitter. PL - Pear Lambic. 100 - Belgian Strong Ale. 6 - Troy's I...
myBrewing: May 2013
http://mybrewing.blogspot.com/2013_05_01_archive.html
Thursday, May 9, 2013. The myth of nitro beer. Nitro beer is smooth because of low carbonation. The nitro creamy head and cascade are a result of the nitro spout and the creamer plate inside that spout. (Perhaps a creamer adapter for a standard stout would do the same thing? I have never used one.). Many pubs have taps that are quite a distance form the kegs, requiring higher pressure to push the beer to the taps and to serve the beer(both for standard and for nitro taps). Subscribe to: Posts (Atom).
myBrewing: February 2010
http://mybrewing.blogspot.com/2010_02_01_archive.html
Friday, February 12, 2010. Subscribe to: Posts (Atom). Follow me on Twitter. PL - Pear Lambic. 100 - Belgian Strong Ale. 24 - Imperial IPA. 22 - Dry-hopped Belgian-Style*. 21 - Special Bitter*. XX - Imperial Stout. P4 - Perle Pale Ale*. P3 - Willamette Pale Ale*. P2 - Centennial Pale Ale*. P1 - Crystal Pale Ale*. 15 - Special Bitter*. 14 - Doble Doble. 13 - Daily Special Bitter*. 12 - Special Vanilla Porter*. 11 - Dry Hopped Brown Ale*. 10 - Oatmeal Mild*. 9 - English IPA*. 5 - Troy's Special Bitter*.
myBrewing: Acquisitions
http://mybrewing.blogspot.com/2011/02/acquisitions.html
Tuesday, February 22, 2011. Wow It has been a while. Again. The highlight of my brewing for the past few months has been acquisitions that allow me to brew more and serve more. So I can now brew 10 gallon batches and I have capacity for 6 kegs to be on tap at any given time. So I do plan to brew 10 gallon batches still, but mostly when brewing with others where at the end of the brew session, I only keep 5 gallons for myself. Stephen R. Schermerhorn. August 11, 2011 at 3:27 PM. Follow me on Twitter.
myBrewing: February 2011
http://mybrewing.blogspot.com/2011_02_01_archive.html
Monday, February 28, 2011. This is a post intended for participation in Session #49 "Regular Beer". In which people all over the internet share a beer or three and post about their thoughts on it.). Tuesday, February 22, 2011. Wow It has been a while. Again. The highlight of my brewing for the past few months has been acquisitions that allow me to brew more and serve more. So I can now brew 10 gallon batches and I have capacity for 6 kegs to be on tap at any given time. So anyway, that's what's been goin...
myBrewing: New beer
http://mybrewing.blogspot.com/2011/11/new-beer.html
Saturday, November 5, 2011. This week, in my normal online perusal of the writings of others, I came across a recipe for a traditional Scottish ale. 1868 traditional, to be more precise. The recipe. And a brief update of my brewing in the last few months. Subscribe to: Post Comments (Atom). Follow me on Twitter. PL - Pear Lambic. 100 - Belgian Strong Ale. 24 - Imperial IPA. 22 - Dry-hopped Belgian-Style*. 21 - Special Bitter*. XX - Imperial Stout. P4 - Perle Pale Ale*. P3 - Willamette Pale Ale*. Monday b...
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Nashville Beer Festival | Nashville Beer Festival
Tkts almost sold out! Last day to git tkts at normal price! Ends at midnight sharp! View 2017 Map/Guide here. MC's fall brew wine fest! If any tkts avail day of, they are $10 higher. Oct 14 @ the Fairgrounds, 3 to 7 pm! Tkts $55 incl. unltd. tastings of 150 brews wines and spirits, souvenir sample glass and lots more! FGrounds is next to WeHo, just 1.5 miles from downtown, 500 Wedgewood Ave near Belmont U! Sneak preview: unltd tastes, giveaways, DJ and Dance Floor, costumes, hula contest! Follow us on FB.
nashvillebeergeek.blogspot.com
Nashville Beer Geek - Beer Reviews - News - Events
Bells Brewery Launch Week Has Begun. Hey craft addicts. I am still alive. Besides, who reads beer blogs when you have social media? The reason I came out of hibernation it to announces that Bells is now in Tennessee! As a Midwest native who has been drinking craft beer since 1990, I could not be more excited. Many thanks to Curt and staff at Bounty Bev for landing them. My wallet is about to be a lot lighter. For more information on launch week, visit this Facebook page here. I am out of hibernation!
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