nashvillebrunchblog.wordpress.com
Dozen Bakery – Nashville Brunch Blog
https://nashvillebrunchblog.wordpress.com/2015/04/24/dozen-bakery
Conquering Nashville, one brunch at a time. April 24, 2015. Is a delightful secret. It’s tucked in a building near a bunch of warehouses and down the street from the old Sound’s stadium. You might never even know it’s there if you weren’t looking for it. But that would be too bad for you. I would recommend Dozen for those looking for a quick place to grab a bite, a place to meet for coffee and a bite with friends, and people that just love high-quality baked goods. Overall grade: 4.5/5. You are commentin...
lannaelong.blogspot.com
Lannae's Food and Travel: May 2006
http://lannaelong.blogspot.com/2006_05_01_archive.html
Lannae's Food and Travel. I hope you like my food and travel blog. May 29, 2006. Best Smoky BBQ in Memphis. We took a tour of Memphis Barbeque and I consider Memphis to be the center of the universe of Wonderful Smoky BBQ. The hands down winner of the best ribs in Memphis is COZY CORNER! Cozy Corner is a MUST VISIT everytime I am in Memphis. If you are in Memphis, remember, Cozy Corner is only open Tue-Sat 10:30am - 5pm. And if you are late, you are S.O.L. At anyrate, go to Cozy Corner if you want the be...
brita21.wpengine.com
About | B. Britnell
http://brita21.wpengine.com/about
I’m Brita. I’m the writer, amateur photographer, and “chef” around these parts. I started my blog in 2013 thinking that it would be a lifestyle blog (whatever that really means). As it turns out, taking pictures of food was what I seemed to like the most so I went with it. I’ve enjoyed testing and creating new recipes and sharing them with you! If you have a suggestion for a new recipe, please let me know! I’m a Nashville native and pretty much think that it’s the best city ever! Have you ever been here?
afloridagirlintennessee.blogspot.com
A Florida Girl in Tennessee: 4th of July Weekend...Nashville Style!
http://afloridagirlintennessee.blogspot.com/2011/07/4th-of-july-weekendnashville-style.html
A Florida Girl in Tennessee. Thursday, July 7, 2011. 4th of July Weekend.Nashville Style! My little brother came down for a visit for the holiday weekend and I was determined to make sure he had a fantabulous mini-vacation before he starts getting into college mode. It was his first solo road trip (yes, my mother and I were a bit worried about this) but he made it down here in one piece (whew! Not to toot my own horn or anything toot toooooot! Night 1: Rockin' in Music City - Success! In keeping with the...
ediblereflections.com
Travel | Edible Reflections
https://ediblereflections.com/places
Feeling good about cooking, baking, eating and living! Best of Edible Reflections. I was a flight attendant for 6 years. This job afforded me the opportunity to try foods from all kinds of places. Best of all I was able to adapt, learn and conquer some food fears. Some of the places that I’ve been:. Barcelona, Seville, Madrid, Valencia, Alicante, and Malaga. I was born and raised there. Nairobi, Masai Mara National Reserve. Mexico City, Leon, Guadalajara, Acapulco, Cancun, Los Cabos. And so many others.
ediblereflections.com
Sonny’s Music Cafe & Creperie | Edible Reflections
https://ediblereflections.com/2015/01/17/sonnys-music-cafe-creperie
Feeling good about cooking, baking, eating and living! Best of Edible Reflections. Sonny’s Music Cafe & Creperie. January 17, 2015. The Potbelly: bacon, lettuce, tomato, mayo, and cheddar. Topped with avocado and savory gravy. Yes this was my breakfast. Jealous? I don’t blame you. I had never heard of. Sonny’s Music Cafe and Creperie. Until a few days ago. I went with a dear friend who introduced me to these amazing crepes. Pita chips with hummus – Sonny’s Music Cafe and Creperie. Enter your comment here.
ediblereflections.com
Dulce de leche and chocolate graham cracker ice cream | Edible Reflections
https://ediblereflections.com/2015/04/10/dulce-de-leche-and-chocolate-graham-cracker-ice-cream
Feeling good about cooking, baking, eating and living! Best of Edible Reflections. Dulce de leche and chocolate graham cracker ice cream. April 10, 2015. It’s getting to be ice cream time and I’ve been thinking about the different flavors that I can make this year without a machine. I made dulce de leche about a week ago and thought it would be a good idea to turn it into ice cream. What do you think? Dulce de leche and chocolate graham cracker ice cream. 10 min 4 hrs freezing. 8 ounce tub of cool whip.
ediblereflections.com
Pumpkin Cheesecake | Edible Reflections
https://ediblereflections.com/2014/11/13/pumpkin-cheesecake
Feeling good about cooking, baking, eating and living! Best of Edible Reflections. November 13, 2014. It’s perfect to share with that special someone next to the warmth of the chimney on a Fall evening. Who am I kidding? Have it at any time! This cheesecake is divine and very easy to make. The bad part is having to wait. I got inspired by a recipe I found on the Bon Appétit magazine (November 2013). Below are the changes I made to create my own. 1 1/2 cups of graham crackers (finely crushed). Reblogged t...
ediblereflections.com
Snowball Cookies | Edible Reflections
https://ediblereflections.com/2014/12/31/snowball-cookies
Feeling good about cooking, baking, eating and living! Best of Edible Reflections. December 31, 2014. I made these for Christmas and I absolutely loved them. I got the inspiration from Cooking Classy. Amazingly I didn’t change anything on the recipe so I’ll just copy it below:. 1 cup butter, softened. 2/3 cup powdered sugar. 2 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup finely chopped Pecans. 1 1/2 – 2 cups powdered sugar, for coating. Preheat oven to 350 degrees. Transfer to a wire rack ...
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