nataliaspocketfuloffun.blogspot.com

Natalia's pocketful of fun

Thursday, February 14, 2013. Home-made Chicken Pate with Garlic and Cognac. This recipe is so easy, you wouldn't believe your eyes. You can have a slice of piping hot bread in the morning covered in this luscious pate made by your own two hands. ;). 200-300 gr chicken liver ( preferably from chicken grown in a nice farm, all healthy and fed naturally). 6-7 garlic cloves cut in slices ( you can put more if you prefer a stronger garlic flavor). A few good splashes of good quality cognac. Aprox 100 gr butter.

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Natalia's pocketful of fun | nataliaspocketfuloffun.blogspot.com Reviews

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Thursday, February 14, 2013. Home-made Chicken Pate with Garlic and Cognac. This recipe is so easy, you wouldn't believe your eyes. You can have a slice of piping hot bread in the morning covered in this luscious pate made by your own two hands. ;). 200-300 gr chicken liver ( preferably from chicken grown in a nice farm, all healthy and fed naturally). 6-7 garlic cloves cut in slices ( you can put more if you prefer a stronger garlic flavor). A few good splashes of good quality cognac. Aprox 100 gr butter.

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Natalia's pocketful of fun | nataliaspocketfuloffun.blogspot.com Reviews

https://nataliaspocketfuloffun.blogspot.com

Thursday, February 14, 2013. Home-made Chicken Pate with Garlic and Cognac. This recipe is so easy, you wouldn't believe your eyes. You can have a slice of piping hot bread in the morning covered in this luscious pate made by your own two hands. ;). 200-300 gr chicken liver ( preferably from chicken grown in a nice farm, all healthy and fed naturally). 6-7 garlic cloves cut in slices ( you can put more if you prefer a stronger garlic flavor). A few good splashes of good quality cognac. Aprox 100 gr butter.

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nataliaspocketfuloffun.blogspot.com

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Natalia's pocketful of fun: Mile High Apple Pie

http://nataliaspocketfuloffun.blogspot.com/2012/11/mile-high-apple-pie.html

Sunday, November 11, 2012. Mile High Apple Pie. This pie is maybe one of the best apple pies I ever tasted. It has this rustique look which makes you remember the days spent with the grandparents and the way it smells is simple heavenly. For the deep-dish pate brisee dough:. 3 3/4 cups all purpose flour. 1 1/2 tsp salt. 1 1/2 tsp sugar. 1 1/2 cups ( 340 grams) chilled butter cut in cubes. 1/2 to 3/4 cup ice cold water. For the pie filling:. 1/2 cup all purpose flour. Juice of 2 lemons. How to make it:.

2

Natalia's pocketful of fun: January 2013

http://nataliaspocketfuloffun.blogspot.com/2013_01_01_archive.html

Wednesday, January 23, 2013. I didn't named these brownies but I baked them and I can say that they are soooooo decadent and rich that you will remember them. Try them, they will be the winner brownie of this year ;). For the Brownie layer:. 10 tbsp unsalted butter. 1 1/4 cups white sugar. 3/4 cup cocoa powder. 2 tsp vanilla extract. 1/2 cup all purpose flour. For the Oreo layer:. 1 package of Oreo. For the Cookie Dough layer:. 1/2 cup unsalted butter (at room temp). 1/4 cup brown sugar. 2 Layer the cook...

3

Natalia's pocketful of fun: Fluffy American Pancakes

http://nataliaspocketfuloffun.blogspot.com/2012/12/fluffy-american-pancakes.html

Saturday, December 22, 2012. Sorry, I am postponing to write this post for a few days now. I made a promise and didn't kept it. Time.time. Is running away and I feel sometimes I can't get enough of it. Anyway, here it is, the recipe for fluffy american pancakes to make your week-end mornings a bliss ;). 135 gr flour ( I used black flour, but if you want white pancakes, use the white one). 1 tsp baking powder. 130 ml milk, full fat please! 1 large egg, lightly beaten. How to make it:. 5 Serve with maple s...

4

Natalia's pocketful of fun: November 2012

http://nataliaspocketfuloffun.blogspot.com/2012_11_01_archive.html

Sunday, November 11, 2012. Mile High Apple Pie. This pie is maybe one of the best apple pies I ever tasted. It has this rustique look which makes you remember the days spent with the grandparents and the way it smells is simple heavenly. For the deep-dish pate brisee dough:. 3 3/4 cups all purpose flour. 1 1/2 tsp salt. 1 1/2 tsp sugar. 1 1/2 cups ( 340 grams) chilled butter cut in cubes. 1/2 to 3/4 cup ice cold water. For the pie filling:. 1/2 cup all purpose flour. Juice of 2 lemons. How to make it:.

5

Natalia's pocketful of fun: February 2012

http://nataliaspocketfuloffun.blogspot.com/2012_02_01_archive.html

Wednesday, February 29, 2012. Because of the freezing cold outside, today I felt like something sweet and which would keep me warm. What better than a tray of home-made cinnamon buns? Here is how they look. If you want to make them too, follow the steps. Be prepared for a time consuming process, but the result I think it's worth it :) ( not when you're on the treadmill, trying to take the calories off :). 1 cup whole milk. 28 gr active dry yeast ( 4 little packs of 7 grams each). 1 large egg yolk. 3 Whis...

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nataliaspocketfuloffun.blogspot.com

Natalia's pocketful of fun

Thursday, February 14, 2013. Home-made Chicken Pate with Garlic and Cognac. This recipe is so easy, you wouldn't believe your eyes. You can have a slice of piping hot bread in the morning covered in this luscious pate made by your own two hands. ;). 200-300 gr chicken liver ( preferably from chicken grown in a nice farm, all healthy and fed naturally). 6-7 garlic cloves cut in slices ( you can put more if you prefer a stronger garlic flavor). A few good splashes of good quality cognac. Aprox 100 gr butter.

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