natashaskitchen.com
Natasha's Kitchen – Russian, Ukrainian Recipes and Food BlogAdventures of a Ukrainian Foodie blogger. Find easy step-by-step photo cooking instructions and a few funny nuggets.
http://www.natashaskitchen.com/
Adventures of a Ukrainian Foodie blogger. Find easy step-by-step photo cooking instructions and a few funny nuggets.
http://www.natashaskitchen.com/
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Natasha's Kitchen – Russian, Ukrainian Recipes and Food Blog | natashaskitchen.com Reviews
https://natashaskitchen.com
Adventures of a Ukrainian Foodie blogger. Find easy step-by-step photo cooking instructions and a few funny nuggets.
natashaskitchen.com
Recipes - NatashasKitchen.com
http://natashaskitchen.com/recipes
Follow me on Pinterest. Better for bread flour. Better than bouillon chicken base. Sweet and sour sauce. Welcome to our family food blog! Here you'll find classic Ukrainian food and other favorite recipes with easy step-by-step photos and videos. Learn more. Follow me on Pinterest. Never Miss a Recipe. Cucumber Tomato Avocado Salad. Practical School Lunch Ideas (Cold & Hot). Strawberry Pretzel Salad (Video Recipe). Eggplant Spread Recipe (Baklazhannaia Ikra). 20 Things You Should Buy At Costco.
5 minute Candied Walnuts - Natasha's Kitchen
http://natashaskitchen.com/2014/01/11/5-minute-candied-walnuts
Follow me on Pinterest. 5 Minute Candied Walnuts. January 11, 2014. These caramelized, candied walnuts are quite a treat. T. Oss them into your salad, over popcorn, or straight into your mouth. Crunch. Crunch. I love this easy method of making the candied nuts where everything goes into the pan at once. Other methods I’ve tried left me with globs of candy on the nuts rather than a more even coating. My husband was sampling them right out of the pan. P.S. This recipe can easily be doubled. Pin it to your ...
Buttered Red Potatoes with Dill, New Red Potatoes Recipe, New Potatoes
http://natashaskitchen.com/2014/06/16/buttered-red-potatoes-with-dill
Follow me on Pinterest. Buttered Red Potatoes with Dill. June 16, 2014. Sometimes the best meals are the simplest. This new red potatoes recipe has just 6 ingredients and you likely already have everything in your kitchen. It’s a quick side dish that will win your family over. Did I mention I live in Idaho? And did you know potatoes come from Idaho? Well, maybe not all of them, but we sure are famous for potatoes! Ingredients for Red Potatoes with Dill:. 1 tsp salt for water. 4 Tbsp unsalted butter.
Christmas Pomegranate Cake Recipe
http://natashaskitchen.com/2013/12/05/pomegranate-christmas-cake-recipe
Follow me on Pinterest. Pomegranate Christmas Cake Recipe. December 5, 2013. Introducing The Christmas Pomegranate Cake. This is what I’ll be making for my family’s Christmas dinner. Honestly, I feel like every new cake I make, my sister Anna tells me it’s her new favorite. Well, guess what? This is Anna’s favorite cake! You should have heard her go on and on about it. In all seriousness, this Pomegranate Cake is fantastic; top to bottom. Ingredients for the Cake Layers:. 3 cups powdered sugar. In 1 cup ...
Moist Chocolate Cupcakes with Prague Frosting
http://natashaskitchen.com/2013/01/23/moist-chocolate-cupcakes-with-prague-frosting
Follow me on Pinterest. Moist Chocolate Cupcakes with Prague Frosting. January 23, 2013. I’ve worked 7 of the past 8 days (ouch! Literally I’m a little achey) so I haven’t been cooking and posting recipes as often as I’d like. The good news: I’m off for 9 days! The cupcakes were adapted from Simply Recipes. The frosting is from the prague chocolate cake. Ingredients for 12 Chocolate Cupcakes:. 1 1/2 cups all-purpose flour. 1/4 cup unsweetened cocoa powder. 1 cup granulated sugar. 1 tsp baking soda. To po...
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Maple Syrup Spiked Peanut Butter - Vikalinka
http://vikalinka.com/2014/06/14/maple-syrup-spiked-peanut-butter
She laughs without fear of the future. And she cooks. Maple Syrup Spiked Peanut Butter. June 14, 2014. Until a few days ago I remained convinced that lumpy peanut butter was the only way a natural peanut butter could be made. Little did I know that throwing a bag of peanuts into a food processor produces velvety smooth butter that begs to be spread. On everything. So here is my ingredient list. Ready? Peanuts. That’s it. Note: Skip salt if using salted peanuts. Maple Syrup Spiked Peanut Butter. Continue ...
What We're Cooking Now: Grammie's Liver Pate
http://whatimcookingnow.blogspot.com/2014/04/grammies-liver-pate.html
What We're Cooking Now. The musings and culinary diary of one middle aged diva and her daughter. Friday, April 18, 2014. Yes, I know that you don't like liver. Yes, I understand that you had a nasty encounter with liver as a child and it was gross. Yes, I understand that you want to skip this recipe entirely, but don't. Really. No matter, what is delicious is delicious, even if it is made with liver! This recipe is extremely quick, economical and simple. Many years ago, my grandmother was a housekeep...
From Brownies to Borscht: How to Make a German Apple Pancake (Dutch Baby)
http://cookinginstpete.blogspot.com/2015/05/how-to-make-german-apple-pancake-dutch.html
From Brownies to Borscht. Comfort food recipes from an American in Russia. Sunday, May 31, 2015. How to Make a German Apple Pancake (Dutch Baby). I remember always getting so excited when my mom would make this for "brinner" for us to eat when she and my dad were going on a date. Not quite sweet enough to be dessert, but more special than just a pancake. A cast-iron pan works best! It tastes pretty eggy and filling, and is obviously great in the fall, during apple season! 1/2 c butter, divided. How to Ma...
From Brownies to Borscht: August 2013
http://cookinginstpete.blogspot.com/2013_08_01_archive.html
From Brownies to Borscht. Comfort food recipes from an American in Russia. Friday, August 30, 2013. How to Make Tomato Zucchini Ragout. I was going to do a summer wrap-up, but a zucchini showed up in my refrigerator, so I decided to do one last stove-top meal! My dish was loosely based on this recipe. Parmesan cheese on top would be a nice addition! The instructions said to saute the bell pepper for a few minutes and simmer in the tomatoes/zucchini/etc. for 15 min. Ummm, try more like 30! On Life in St&#...
From Brownies to Borscht: November 2013
http://cookinginstpete.blogspot.com/2013_11_01_archive.html
From Brownies to Borscht. Comfort food recipes from an American in Russia. Thursday, November 21, 2013. How to Make Empress Chicken. This recipe is my go-to homemade/"take-out" Chinese recipe! Other than fried rice, of course. It is so simple I tend to bypass it, maybe because I'm usually looking for more of a challenge? Empress Chicken on Rice. The ingredients I almost always have on hand, and you could vary it in a number of ways-even just take the sauce and make up your own stir-fry. Links to this post.
From Brownies to Borscht: October 2014
http://cookinginstpete.blogspot.com/2014_10_01_archive.html
From Brownies to Borscht. Comfort food recipes from an American in Russia. Monday, October 20, 2014. How to Create an Autumn Scent in Your Home. I think I've always had a sensitive nose, but particularly since my pregnancy 3 years ago I have a really hard time with strong odors.think migraines. :/. Our apartment doesn't have the best ventilation even with windows on 3 sides, and the kitchen is the worst! Stovetop "Apple Pie" Aroma. Apple parts (could be a core or a soft one you weren't going to eat).
From Brownies to Borscht: June 2013
http://cookinginstpete.blogspot.com/2013_06_01_archive.html
From Brownies to Borscht. Comfort food recipes from an American in Russia. Friday, June 7, 2013. My favorite cooking methods by far involve the oven. I find it to be more forgiving, and I also like popping a dish in the oven and doing clean-up while it cooks. Then I get a ready meal and a clean kitchen (almost) at the same time. Here are the conditions:. No soups or stews* (my husband likes soup for lunch only and doesn't like stew). Must be doable without the help of the oven. Help me out here! The Pion...
What We're Cooking Now: Arabic Cabbage and Rice Pilaf
http://whatimcookingnow.blogspot.com/2006/03/arabic-cabbage-and-rice-pilaf.html
What We're Cooking Now. The musings and culinary diary of one middle aged diva and her daughter. Tuesday, March 14, 2006. Arabic Cabbage and Rice Pilaf. This is really a take on my favorite recipe for Lenten Lebanese-style grape leaf stuffing. Lenten grape leaves are my favorite - I love them MUCH more than the meat and rice ones, but I find rolling grape leaves a real time-consuming pain. So, I decided to adapt the recipe to a pilaf - all the flavor, none of the work! Just the kind of recipe that I like!
What We're Cooking Now: Pizza Gaina / Pizza Chena
http://whatimcookingnow.blogspot.com/2006/04/pizza-gaina-pizza-chena.html
What We're Cooking Now. The musings and culinary diary of one middle aged diva and her daughter. Thursday, April 20, 2006. Pizza Gaina / Pizza Chena. I've been thinking a lot of times past this week, and people who are gone, and how its only Ethel, Roseanne and me who remember those days. Before I give you this recipe, I'd like to quote the eulogy I wrote for my mother. Beatrice Elena Cieri Babineau. March 13, 1919 – February 11, 2005. I felt so sad…. Pizza Chena (Gaina) Crust. 1 1/2 tsp salt. Beat eggs,...
What We're Cooking Now: Perfect Steak, Every Time
http://whatimcookingnow.blogspot.com/2014/11/perfect-steak-every-time.html
What We're Cooking Now. The musings and culinary diary of one middle aged diva and her daughter. Friday, November 07, 2014. Perfect Steak, Every Time. A couple of years ago, I promised a friend a wonderful 60th birthday dinner, and I knew that dinner needed to include a perfect steak for this meat lover. I bought us two rib eye steaks, 2 inches thick, and I marvelled at how beautiful they were. I made Steak au Poivre, but what I'm going to talk to you about today is the method of cooking the steak. Make ...
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Natasha's Kitchen – Russian, Ukrainian Recipes and Food Blog
Follow me on Pinterest. Zuppa Toscana Recipe – Olive Garden Copycat (VIDEO). March 31, 2017. This is our version of Zuppa Toscana – Olive Garden’s Most popular soup! It is hearty and satisfying and has been a family favorite for years! Everything in this recipe is made in one pot including the crispy bacon topping. It couldn’t be easier! Click to continue…. Baked Honey Glazed Chicken Recipe. March 29, 2017. These sticky honey glazed chicken drumsticks are finger-lickin’ good! Avocado Tuna Salad Recipe.
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Natasha Sky | art by natasha sky
Art by natasha sky. Art by natasha sky. K’Vay at Nectar’s: September 2014. Summer’s Best: 2014 Outtakes, Part 4. Summer’s Best: 2014 Outtakes, Part 3. Summer’s Best: 2014 Outtakes, Part 2. Summer’s Best: 2014 Outtakes, Part 1. What is K’Vay Artwork? Today’s Best: April 2014 Outtakes. Today’s Best: Florida Edition 4.30.14. Today’s Best: March 2014 Outtakes. Today’s Best 4.4.14. Today’s Best 3.31.14. Today’s Best 3.27.14. Today’s Best 3.25.14. Today’s Best: Mono-Print Details 3.23.14. By Natasha Sky (76).
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Tuesday, December 16, 2008. FASHION EDITOR AT LARGE. FLORENCE and THE MACHINE FEATURE. I am excited to announce my new post as Fashion Editor At Large at The End Magazine, based here in Milan. The End Milan's most exciting Fashion magazine, with a fresh approach to fashion/art/music, it is quickly becoming the favorite magazine of choice to all those in the know. Links to this post. Sunday, December 14, 2008. WED 17TH DEC MILAN. The Christmas season is upon us, and we have already started to celebrate!
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