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Eat.Well. | Weekend Cooking Adventures of Natalie BiggsWeekend Cooking Adventures of Natalie Biggs
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Eat.Well. | Weekend Cooking Adventures of Natalie Biggs | natbiggs.wordpress.com Reviews
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Weekend Cooking Adventures of Natalie Biggs
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Weekend Cooking Adventures of Natalie Biggs. Skip to primary content. Skip to secondary content. Newer posts →. Christmas Breakfast – Liege Wafels. December 25, 2014. So thank you Sur la Table for making Christmas morning special! 3 1/2 cups of flour. 1 pack dry yeast. 2 sticks butter, softened. 1 bag (8 oz) pearl sugar. The pearl sugar is extremely hot. Top with Nutella and strawberries, speculoos (cookie butter) and bananas, dulce de leche and whipped cream. If you don’t know, now you know! Preheat ove...
Easter on Mahogany Trail | Eat.Well.
https://natbiggs.wordpress.com/2015/04/05/easter-on-mahogany-trail
Weekend Cooking Adventures of Natalie Biggs. Skip to primary content. Easter on Mahogany Trail. April 5, 2015. So I found myself pretty aggravated on Sunday morning. I’ve never missed Easter in my life, not to mention I had the perfect outfits for the entire family (lol). So I was having a little pity party for myself until my friend facetimed me from church. Oh technology! Next week the Biggs will be looking really good at church. Lol! Brown Sugar Glazed Ham. Roasted Lemon Pepper Green Beans. Notify me ...
natbiggs | Eat.Well.
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Weekend Cooking Adventures of Natalie Biggs. Skip to primary content. Skip to secondary content. April 5, 2015. This tart is simple and elegant, perfect for entertaining. It’s extremely easy to put together and takes little prep work to complete. Plus who doesn’t love the combo of lemon and raspberry? It’s like Spring in a bite! 1 sheet puff pastry, thawed but still cold. 4 oz cream cheese, softened. 2 tbsp heavy cream. 1/3 cup lemon curd. 1/4 cup seedless raspberry jam, warmed. Easter on Mahogany Trail.
Raspberry Lemon Tart | Eat.Well.
https://natbiggs.wordpress.com/2015/04/05/raspberry-lemon-tart
Weekend Cooking Adventures of Natalie Biggs. Skip to primary content. April 5, 2015. This tart is simple and elegant, perfect for entertaining. It’s extremely easy to put together and takes little prep work to complete. Plus who doesn’t love the combo of lemon and raspberry? It’s like Spring in a bite! 1 sheet puff pastry, thawed but still cold. 4 oz cream cheese, softened. 2 tbsp heavy cream. 1/3 cup lemon curd. 1/4 cup seedless raspberry jam, warmed. This entry was posted in Dessert.
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CSA | A Happy Veggie Foodie
https://happyveggiefoodie.com/category/csa
A Happy Veggie Foodie. Recipes designed for people who love food and just happen to eat vegetarian. Inspire me (random recipe picker). Restaurant and Product Shoutouts. July 8, 2015. Inspired by a recipe from my father-in-law with some modifications from me–like squash instead of carrots. serves 4 3 small yellow squash (zucchini, butternut, Accorn, or carrots all would work) 1.5 cups Masoor Daal (red lentils) 5 cups water (it … Continue reading →. August 2, 2014. July 5, 2014. May 17, 2014. Ok it’s...
caribbean | A Happy Veggie Foodie
https://happyveggiefoodie.com/tag/caribbean
A Happy Veggie Foodie. Recipes designed for people who love food and just happen to eat vegetarian. Inspire me (random recipe picker). Restaurant and Product Shoutouts. July 10, 2015. A taste of summer and the islands, brought to you by that perennial question: what do I do with these overripe mangos? Ingredients for sauce (for blender) 1 ripe mango 1/2 green mango 1 lime 1 jalapeno 2 T … Continue reading →. Enter your email address to follow this blog and receive notifications of new posts by email.
Squash Daal | A Happy Veggie Foodie
https://happyveggiefoodie.com/2015/07/08/squash-daal
A Happy Veggie Foodie. Recipes designed for people who love food and just happen to eat vegetarian. Inspire me (random recipe picker). Restaurant and Product Shoutouts. Mango Tofu →. July 8, 2015. Inspired by a recipe from my father-in-law with some modifications from me–like squash instead of carrots. 3 small yellow squash (zucchini, butternut, Accorn, or carrots all would work). 15 cups Masoor Daal (red lentils). 5 cups water (it absorbs a lot. I started with 3). 1″ piece of fresh ginger. 1 T olive oil.
vegan | A Happy Veggie Foodie
https://happyveggiefoodie.com/category/vegan
A Happy Veggie Foodie. Recipes designed for people who love food and just happen to eat vegetarian. Inspire me (random recipe picker). Restaurant and Product Shoutouts. July 8, 2015. Inspired by a recipe from my father-in-law with some modifications from me–like squash instead of carrots. serves 4 3 small yellow squash (zucchini, butternut, Accorn, or carrots all would work) 1.5 cups Masoor Daal (red lentils) 5 cups water (it … Continue reading →. July 3, 2015. Multigrain Seeded Bread experiment. For Nee...
ds331 | A Happy Veggie Foodie
https://happyveggiefoodie.com/author/ds331
A Happy Veggie Foodie. Recipes designed for people who love food and just happen to eat vegetarian. Inspire me (random recipe picker). Restaurant and Product Shoutouts. A lifelong vegetarian. A foodie. Can there be such a thing? Some restauranteurs don't seem to think so.but many of my veggie friends and family have a little something or two to teach them. July 29, 2016. July 22, 2016. Easiest Dulce De Leche. June 24, 2016. Last winter, I was looking for good cookie recipes, and came up a great dark choc...
mango | A Happy Veggie Foodie
https://happyveggiefoodie.com/tag/mango
A Happy Veggie Foodie. Recipes designed for people who love food and just happen to eat vegetarian. Inspire me (random recipe picker). Restaurant and Product Shoutouts. July 10, 2015. A taste of summer and the islands, brought to you by that perennial question: what do I do with these overripe mangos? Ingredients for sauce (for blender) 1 ripe mango 1/2 green mango 1 lime 1 jalapeno 2 T … Continue reading →. Enter your email address to follow this blog and receive notifications of new posts by email.
Mango Tofu | A Happy Veggie Foodie
https://happyveggiefoodie.com/2015/07/10/mango-tofu
A Happy Veggie Foodie. Recipes designed for people who love food and just happen to eat vegetarian. Inspire me (random recipe picker). Restaurant and Product Shoutouts. Coconut Faro →. July 10, 2015. A taste of summer and the islands, brought to you by that perennial question: what do I do with these overripe mangos? Ingredients for sauce (for blender). 2 shallots or 1/2 onion. 2 green onions chopped. Tofu not for blender: 2 containers of cubed tofu (you can cube it yourself…). Drained. Did you like it?
faro | A Happy Veggie Foodie
https://happyveggiefoodie.com/tag/faro
A Happy Veggie Foodie. Recipes designed for people who love food and just happen to eat vegetarian. Inspire me (random recipe picker). Restaurant and Product Shoutouts. July 17, 2015. This is a versatile dish–change out veggies or flavoring to go with different meals. I served this version with the mango tofu. And subsequently made a version with more Indian flavors to go with the daal I posted the other … Continue reading →. Pumpkinfest2: Pumpkin & Faro. October 13, 2014. Mushrooms and kale with faro.
cegetarian | A Happy Veggie Foodie
https://happyveggiefoodie.com/tag/cegetarian
A Happy Veggie Foodie. Recipes designed for people who love food and just happen to eat vegetarian. Inspire me (random recipe picker). Restaurant and Product Shoutouts. July 8, 2015. Inspired by a recipe from my father-in-law with some modifications from me–like squash instead of carrots. serves 4 3 small yellow squash (zucchini, butternut, Accorn, or carrots all would work) 1.5 cups Masoor Daal (red lentils) 5 cups water (it … Continue reading →. Easiest Dulce De Leche. Peoples’ Choice Cornbread. Create...
main dish | A Happy Veggie Foodie
https://happyveggiefoodie.com/category/main-dish
A Happy Veggie Foodie. Recipes designed for people who love food and just happen to eat vegetarian. Inspire me (random recipe picker). Restaurant and Product Shoutouts. Category Archives: main dish. The Award Winning Moussaka. September 27, 2015. Thanks to my publicist and sous-chef, aka my husband’s encouragement and assistance, I entered a cooking contest the other day, and I was crowned the best home cook in DC yesterday (thanks CookNook! Moroccan Lemon, Olive, and Cinnamon Chick’n. August 28, 2015.
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Eat.Well. | Weekend Cooking Adventures of Natalie Biggs
Weekend Cooking Adventures of Natalie Biggs. Skip to primary content. Skip to secondary content. April 5, 2015. This tart is simple and elegant, perfect for entertaining. It’s extremely easy to put together and takes little prep work to complete. Plus who doesn’t love the combo of lemon and raspberry? It’s like Spring in a bite! 1 sheet puff pastry, thawed but still cold. 4 oz cream cheese, softened. 2 tbsp heavy cream. 1/3 cup lemon curd. 1/4 cup seedless raspberry jam, warmed. Easter on Mahogany Trail.
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