natcancook.blogspot.com
Experiments of an at-home cook: Beef Wellington and Cheese Pastellitos
http://natcancook.blogspot.com/2011/07/beef-wellington-and-cheese-pastellitos.html
Wednesday, July 20, 2011. Beef Wellington and Cheese Pastellitos. I'm on a roll! Recipes are below. I didn't get a pic of the pastellitos, because I gave them to my coworkers before I took the picture. I assure you, they were beautiful :). 2 steaks (fillet or sirloin, up to your wallet), seasoned with salt and pepper. 1/2 package of puff pastry, thawed. Carton of mushrooms, I used baby portabellas, chopped. 1 onion, chopped. 2 cloves garlic, chopped. 1/4 c dry white wine. 1 tsp olive oil. 1 Tbsp olive oil.
natcancook.blogspot.com
Experiments of an at-home cook: Lemon Chicken Orzo in Tzatziki
http://natcancook.blogspot.com/2011/04/lemon-chicken-orzo-in-tzatziki.html
Tuesday, April 19, 2011. Lemon Chicken Orzo in Tzatziki. I love me some Greek food. I really do. And, I'm all about Tzatziki sauce! I'm not ashamed to admit that, upon occasion, I but it premade from Costco. I don't remember which brand they carry, but it is tasty! I impulse bought some Tzatziki recently on a Costco trip and wanted to do something different. So, I just combined a bunch of stuff and this is what I got. Pretty yummy if you ask me! Subscribe to: Post Comments (Atom).
natcancook.blogspot.com
Experiments of an at-home cook: Seafood with Asian Slaw
http://natcancook.blogspot.com/2011/05/seafood-with-asian-slaw.html
Tuesday, May 24, 2011. Seafood with Asian Slaw. 65279;with the same Asian Slaw and they turned out very tasty! I would use flour tortillas next time, as we're not the biggest fan of the texture of corn tortillas. Both were very quick and easy to make on weeknights. Roasted Shrimp with Asian Slaw. 1 lb shrimp, deveined. 1 bag of Broccoli Slaw. 2 Tbsp Olive Oil. 1/8 tsp. Basil. 1/8 tsp. Oregano. Salt and Pepper to taste. Mustard Vinaigrette (recipe below). Subscribe to: Post Comments (Atom).
natcancook.blogspot.com
Experiments of an at-home cook: 30 by 30
http://natcancook.blogspot.com/2011/05/30-by-30.html
Friday, May 6, 2011. A funny thing is happening in the food blog world. It turns out that a whole bunch of us are relatively the same age. We're all turning 30 this year. I need your help: What would you like me to make? Here's the first half of my list. It looks like I need a few more. 1 Boeuf bourguignon (ala Julia Child, not by cheating with my crockpot). 2 Pretzel Bread Rolls. 3 Kibbe (Lebanese dish). 4 Dulce de Leche Ice Cream. 5 Cheese Pastelitos (Cuban pastries). 10 Duck a l'orange.
natcancook.blogspot.com
Experiments of an at-home cook: 30 by 30: 5 days left
http://natcancook.blogspot.com/2011/07/30-by-30-5-days-left.html
Monday, July 18, 2011. 30 by 30: 5 days left. 30 by 30 Update:. Things are going.slowly with this project! I don't even have a picture of this first thing I tried off of my list: Quiche. Two words to describe this experience:. I don't screw up in the kitchen all that often, so I was pretty peeved when my quiche didn't go as planned. Especially because I was to bring it to a tea party! Why is it always the. Things that I can't seem to cook? More experimentations to follow. View my complete profile.
natcancook.blogspot.com
Experiments of an at-home cook: Rudolph!
http://natcancook.blogspot.com/2011/12/blog-post.html
Tuesday, December 20, 2011. Subscribe to: Post Comments (Atom). I have a love for all things Disney. I also enjoy cooking and baking. I have two blogs, one for each subject. If you're following me on Experiments of an At-Home Cook, thank you for joining me on my journey! Since I visit WDW frequently, The Disney Files is a place where I blog live during my stay. Feel free to email me: Natyak1 at aol.com. View my complete profile.
