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Life as I know It: Fall Baked French Toast
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Life as I know It. Living Life Well With Allergies. Thursday, November 7, 2013. Fall Baked French Toast. Dry, crusty bread works best. Cut into 1 inch cubes. Pour batter over bread. Cover and place in refrigerator overnight. Pull out in the morning and dust with brown sugar and cinnamon. Pumpkin French Toast Bake. I loaf of GF bread cut into 1-inch bread cubes. 2 cups coconut milk. 1 tsp vanilla extract. 1 1/2 tsp pumpkin pie spice (see above recipe). 1/2 cup pumpkin puree. Cube bread (1 inch squares).
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Life as I know It: November 2013
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Life as I know It. Living Life Well With Allergies. Saturday, November 9, 2013. Flank Steak with Basalmic Vinger. Gather your yummy ingredients. Poke flank steak, pour marinade over it and let sit for 2-6 hours in the fridge. Grill each side for 8-10 minutes. Let rest for 5 minutes, slice into thin pieces. 2 tsp onion powder. 2 tsp garlic powder. 1/4 cup coconut oil. 1/4 cup basalmic vinegar (make sure it is gluten free). 1/4 Coconut Secret Amino Acids (soy sauce replacement). 1 TBSP powdered mustard.
3boys4mama.blogspot.com
Life as I know It: Living Life Well With Allergies
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Life as I know It. Living Life Well With Allergies. Living Life Well With Allergies. My name is Nicole and I am a mother of three boys, two of whom have multiple food allergies, sensitivities, and intolerances. When they became ill I began a journey to heal them. My motto and viewpoint was/is “they will live life well with allergies.”. I was determined that whatever anyone else was eating, my boys would eat it too; only with different ingredients. To contact me please click here:. All consultations will ...
3boys4mama.blogspot.com
Life as I know It: August 2012
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Life as I know It. Living Life Well With Allergies. Thursday, August 30, 2012. If I hold these babies up, they are over 8 feet tall. No joke! Toasted bread, with fresh grape tomatoes, drizzled with olive oil then broiled. When tomatoes are gooey, add fresh basil and mozeralla cheese with either fresh garlic or garlic powder. Post Yes, my children have resorted to playing with their veggies! Thursday, August 30, 2012. Links to this post. Labels: Allergen Free Cooking. Tuesday, August 21, 2012. But it has ...
3boys4mama.blogspot.com
Life as I know It: September 2012
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Life as I know It. Living Life Well With Allergies. Sunday, September 30, 2012. This is one of my family's new favorite foods! We just love, love, love it. The nutty flavor, the fillingness of it (if you have boys, you KNOW what I mean,) and the ease of cooking it. 2 cups teff flour. 1 TBSP baking powder. 189; tsp. real salt. 2 TBSP coconut oil or olive oil. 2 ¼ cup coconut milk (we like the vanilla, sweetened but unsweetened works too). 2-4 TBSP sugar, honey or sugar alternative. 1 cup Teff grain. Canni...
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Life as I know It: October 2013
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Life as I know It. Living Life Well With Allergies. Sunday, October 13, 2013. Gluten Free Sourdough Multipurpose Base Recipe (part VI). 3 cups GF multipurpose flour. 188; c. sweetener (honey works great or coconut palm sugar). 3 TBSP coconut oil. 3 tsp guar gum. 1 ½ tsp. salt. 1 ½ tsp. SAF yeast. 189; tsp baking soda. Add last: 1 ½ cup coconut milk (110 degrees). First recipe to use multipurpose base recipe. Make sure you have very mature starter. Grease 4 small loaf pans or on 9x5 loaf pan. Cook each si...
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Life as I know It: February 2013
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Life as I know It. Living Life Well With Allergies. Wednesday, February 27, 2013. French Toast that Delights. Preheat cast iron skillet and coat with coconut oil. Preheat oven to 350. 2 eggs well beaten until frothy. 1 cup (or so) coconut milk (unsweetened or vanilla sweetened work). Mix eggs and milk. It will get nice and thick. Add vanilla and cinnamon if desired. Wednesday, February 27, 2013. Links to this post. Labels: Allergen Free Cooking. Sunday, February 24, 2013. Braised Beef Ribs in a Dutch Oven.
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Life as I know It: March 2013
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Life as I know It. Living Life Well With Allergies. Wednesday, March 13, 2013. Bread Mix (version 3.0). My Bread Recipe Version 3.0. 4 cups superfine brown rice flour (Authentic Foods). 2 cups tapioca flour (bob's red mill). 2 cup Maskal Teff brown or ivory flour. 1/2 cup sugar (I use cane sugar from Trader Joe's, coconut sugar works well too). 6 tsp Guar gum (don't skip this! 1 1/3 cup DariFree milk substitute use in powdered form. (It is powdered dairy free milk that is potato based) OR. Is is just me?
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Life as I know It: July 2013
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Life as I know It. Living Life Well With Allergies. Monday, July 29, 2013. Just to keep it real. This is what my kitchen often looks like after class prep and recipe creation. My saintly husband will often chip in to help clean the mess or offer (wisely) to corral the three wildmen (ahem Children) while I clean up. This was the particular mess after working on a treat that will have you begging for more. Scroll to the bottom for the recipe). 1 cup almond flour. 1/3 cup coconut flour. Chill for 1 hour.
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