karrieleungpr.com
About — Karrie Leung PR
http://www.karrieleungpr.com/about
Earning a degree in Public Relations from DePaul University in 2015, Marci Ponto gained valuable agency experience at Allied Integrated Marketing where she worked with various clients in the entertainment industry. As a Chicago native, she loves trying new restaurants, bars and everything the city has to offer. PAST CLIENTS and PROJECTS. Balsan at the Waldorf Astoria Chicago (formerly The Elysian). Elysian Spa and Health Club. Girl and The Goat. GT Fish and Oyster. Tenzing, A Wine and Spirit Company.
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Chicago Q — Karrie Leung PR
http://www.karrieleungpr.com/thedawson
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Green City Market — Karrie Leung PR
http://www.karrieleungpr.com/greencitymarket
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Maple & Ash — Karrie Leung PR
http://www.karrieleungpr.com/mapleandash
Is a wood-fired restaurant celebrating the best of the classic steakhouse, reinvented and delivered by a seasoned chef and world-class hospitality team. Located in the heart of Chicago's Gold Coast, the restaurant features a 12-foot woodburning hearth that plays an integral role in our classic yet eclectic menu. Along with the famed chef Danny Grant. Award-winning sommelier Belinda Chang. Or visit mapleandash.com. Press Clips : 01.
drinkingandgathering.com
Photo Album — Sportsman's Club
http://drinkingandgathering.com/photo-album
Drinking and Gathering For Over 60 Years. 948 N WESTERN AVE. CHICAGO, IL 60622 : MAP. 872-206-8054 : OPEN DAILY 5PM-2AM. FOR ALL MEDIA INQUIRIES, PLEASE CONTACT MARY DOYLE AT MEDIA@HEISLERHOSPITALITY.COM. SITE DESIGN BY NM. Drinking and Gathering For Over 60 Years. Chicago, IL 60622, USA.
drinkingandgathering.com
The Crew — Sportsman's Club
http://drinkingandgathering.com/behind-the-bar
Drinking and Gathering For Over 60 Years. Managing Partner / Director of Beverage Operations at Heisler Hospitality. McElroy moved to Chicago in 2011 and helped open Barrelhouse Flat, which was named one of Esquire's "Best Bars in America." It was there that he also met fellow Sportsman's Club partner/beverage director Jeff Donahue and learned that they shared similar sensibilities towards service and appreciated the same qualities in bars. Head Bartender / Bar Manager. 872-206-8054 : OPEN DAILY 5PM-2AM.
pleinaircafe.co
Blog — Plein Air
http://www.pleinaircafe.co/blog-1
November 4, 2014. November 4, 2014. Honored to be included in the WSJ: ViewFinder. Congrats to Kevin Heisner, designer / co-owner of Plein Air Cafe and Eatery. Photography by Nathan Michael. November 4, 2014. November 4, 2014. November 4, 2014. Thanks to Kinfolk for including us in their Chicago City Guide. Check out the full article. Photo by Amy Jo Royall. November 4, 2014. Plein Air Cafe and Eatery, 5751 South Woodlawn Avenue, Chicago, IL 60637. Design and Photography by Nathan Michael.
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Nicky's Coal Fired — Karrie Leung PR
http://www.karrieleungpr.com/fiftyfirst
Is the newest venture between award-winning chef/partner Tony Galzin and gm/partner Caroline Galzin. The heart of the seasonal Italian focused menu will be dishes cooked in the four-ton, coal fired oven, the first of its kind in Nashville. Coal fired pizzas will be the focal point of. Menu, complemented by house- made pastas, charcuterie, and seasonally-driven antipasto selections. The pizzas and shareable small plates will. Is slated to open in Fall 2016. Press Clips : 01.
karrieleungpr.com
Lula Cafe — Karrie Leung PR
http://www.karrieleungpr.com/lulacafe
Featuring goods made by the artist staff, round out the experience. Located at 2537 N. Kedzie Boulevard, the 100-seat eatery is open Sunday through Thursday (closed Tuesday) from 9am-12am and Friday and Saturday from 9am-1am. For more information, please visit lulacafe.com. Press Clips : 01.
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