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National Fish & Oyster Company, Inc.

National Fish and Oyster is a third generation shellfish company located in Olympia Washington. Our processing plant and growing beds are located at Nisqually under the watchful eye of Mount Rainier, where we employ over 25 full time and seasonal employees. We have been commercially farming over 300 acres of shellfish beds here near the mouth of the Nisqually River since 1939. Today we raise Pacific oysters, as well as Manila clams and geoduck. The Sea Pearl, our Fifty-foot oyster scow.

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National Fish and Oyster Co., Inc

Mathew Bulldis

3608 ●●●●●th St

Se●●le , WA, 98146

US

1.20●●●●5613
1.20●●●●3228
ke●●●●●●●●●●●●@hotmail.com

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National Fish and Oyster Co., Inc

Mathew Bulldis

3608 ●●●●●th St

Se●●le , WA, 98146

US

1.20●●●●5613
1.20●●●●3228
ke●●●●●●●●●●●●@hotmail.com

View this contact

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National Fish & Oyster Company, Inc. | nationaloyster.com Reviews
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National Fish and Oyster is a third generation shellfish company located in Olympia Washington. Our processing plant and growing beds are located at Nisqually under the watchful eye of Mount Rainier, where we employ over 25 full time and seasonal employees. We have been commercially farming over 300 acres of shellfish beds here near the mouth of the Nisqually River since 1939. Today we raise Pacific oysters, as well as Manila clams and geoduck. The Sea Pearl, our Fifty-foot oyster scow.
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National Fish & Oyster Company, Inc. | nationaloyster.com Reviews

https://nationaloyster.com

National Fish and Oyster is a third generation shellfish company located in Olympia Washington. Our processing plant and growing beds are located at Nisqually under the watchful eye of Mount Rainier, where we employ over 25 full time and seasonal employees. We have been commercially farming over 300 acres of shellfish beds here near the mouth of the Nisqually River since 1939. Today we raise Pacific oysters, as well as Manila clams and geoduck. The Sea Pearl, our Fifty-foot oyster scow.

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1

Products

http://www.nationaloyster.com/products.html

Our oysters are shucked and graded by hand to ensure our customers receive a consistently high quality product. Shucked oysters are packed in natural spring water that flows down from the glaciers on Mount Rainer. This same glacial water feeds into the Nisqually River and provides the nutrients and minerals that make our oysters sweet and plump. Note: Products should be kept refrigerated at all times. Shucked oysters should be cooked to at least 145 degrees F. Geoduck - Coming Soon!

2

News

http://www.nationaloyster.com/news.htm

August 16, 2006. Look for National Fish and Oyster Sea Pearl brand oysters at your local retailer. August 16, 2006. National Fish and Oyster Company launches new website. National Fish and Oyster Company has launched its new website to coincide with the introduction of its new packaging. 5028 Meridian Rd. NE.

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National Fish & Oyster Company, Inc.

National Fish and Oyster is a third generation shellfish company located in Olympia Washington. Our processing plant and growing beds are located at Nisqually under the watchful eye of Mount Rainier, where we employ over 25 full time and seasonal employees. We have been commercially farming over 300 acres of shellfish beds here near the mouth of the Nisqually River since 1939. Today we raise Pacific oysters, as well as Manila clams and geoduck. The Sea Pearl, our Fifty-foot oyster scow.

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