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Natalia's Cooking Adventures

Monday, 8 August 2011. Chocolate Fondants - The good, the bad and the UGLY! After being told that chocolate fondants are so easy, and yadda yadda yadda, I decided to find a recipe online and give them a go. On Saturday night, my mum and dad were coming over for dinner. I thought they'd be the perfect guinea pigs to try these out on. Dinner was Vegetarian Thai Green Curry (for mum, Boone and I), and coconut prawns (for Dad and Boone). Http:/ www.bbcgoodfood.com/recipes/8168/chocolate-fondant. Organic coco...

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Natalia's Cooking Adventures | natiscakes.blogspot.com Reviews
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Monday, 8 August 2011. Chocolate Fondants - The good, the bad and the UGLY! After being told that chocolate fondants are so easy, and yadda yadda yadda, I decided to find a recipe online and give them a go. On Saturday night, my mum and dad were coming over for dinner. I thought they'd be the perfect guinea pigs to try these out on. Dinner was Vegetarian Thai Green Curry (for mum, Boone and I), and coconut prawns (for Dad and Boone). Http:/ www.bbcgoodfood.com/recipes/8168/chocolate-fondant. Organic coco...
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1 natalia's cooking adventures
2 ingredients
3 200g milk chocolate
4 200g organic butter
5 200g brown sugar
6 6 eggs
7 200g plain flour
8 the ugly
9 so the verdict
10 posted by natalia
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Natalia's Cooking Adventures | natiscakes.blogspot.com Reviews

https://natiscakes.blogspot.com

Monday, 8 August 2011. Chocolate Fondants - The good, the bad and the UGLY! After being told that chocolate fondants are so easy, and yadda yadda yadda, I decided to find a recipe online and give them a go. On Saturday night, my mum and dad were coming over for dinner. I thought they'd be the perfect guinea pigs to try these out on. Dinner was Vegetarian Thai Green Curry (for mum, Boone and I), and coconut prawns (for Dad and Boone). Http:/ www.bbcgoodfood.com/recipes/8168/chocolate-fondant. Organic coco...

INTERNAL PAGES

natiscakes.blogspot.com natiscakes.blogspot.com
1

Natalia's Cooking Adventures: August 2011

http://natiscakes.blogspot.com/2011_08_01_archive.html

Monday, 8 August 2011. Chocolate Fondants - The good, the bad and the UGLY! After being told that chocolate fondants are so easy, and yadda yadda yadda, I decided to find a recipe online and give them a go. On Saturday night, my mum and dad were coming over for dinner. I thought they'd be the perfect guinea pigs to try these out on. Dinner was Vegetarian Thai Green Curry (for mum, Boone and I), and coconut prawns (for Dad and Boone). Http:/ www.bbcgoodfood.com/recipes/8168/chocolate-fondant. Organic coco...

2

Natalia's Cooking Adventures: Sweet Potato Pie - Yeah it's looking like pie week!!!

http://natiscakes.blogspot.com/2010/07/sweet-potato-pie-yeah-its-looking-like.html

Tuesday, 20 July 2010. Sweet Potato Pie - Yeah it's looking like pie week! This pie was inspired by a pumpkin pie recipe I saw last week on Better Home and Gardens and a roasted sweet potato that a work colleague makes. The pumpkin pie on the telly was made with skim milk, and low fat pastry. None of that here ;). The roasted sweet potato is mashed with five spice and a strong tasting cheese. Hmmmm yum! I kind of combined these two ideas to make this pie. Once again, I used the puff pastry from Aldi.

3

Natalia's Cooking Adventures: Raspberry Swirl Cheesecake - Gluten Free

http://natiscakes.blogspot.com/2010/08/raspberry-swirl-cheesecake-gluten-free.html

Sunday, 15 August 2010. Raspberry Swirl Cheesecake - Gluten Free. This recipe was adapted from a recipe published in the Master Chef magazine. I just found the recipe online, and it turns out that the recipe originally came from the Lindt website. Anyhoo, here's the original recipe. And my version :D. 200g gluten free shortbread biscuits. 1 lemon, zest only. 2 tbsp corn flour. 150g Fresh or frozen raspberries. Grease and line a 20cm square pan. Add 50 gms of the raspberries and process thoroughly. Waterm...

4

Natalia's Cooking Adventures: March 2011

http://natiscakes.blogspot.com/2011_03_01_archive.html

Thursday, 31 March 2011. I have been trying to get some baking done for a few weeks now, but with a 2 and a half month on my hip, the spare time I have is very little. Today however, Ms Lani decided to take a few naps, and the recipe I tried out is very quick. For a few days now, I have wanted to make a yogurt muffin. I found a chocolate recipe online which I decided to convert to a more healthy version. For these I also used mainly organic ingredients. 220gms Wholemeal Spelt Flour. 1/4 cup soy milk.

5

Natalia's Cooking Adventures: April 2011

http://natiscakes.blogspot.com/2011_04_01_archive.html

Thursday, 21 April 2011. Capsicum and Fetta Scrolls. I had a delicious capsicum dip in the fridge that needed to be used up before it went out of date in about 5 days. On it's own it will not be eaten, so I decided to try to make some tasty scrolls with it. The recipe for the dough, is the recipe that came with the bread machine for the basic white loaf. This is super easy, and soooo delicious they should be illegal! Please note that all measurements are metric. 1 ¼ cups of water. 2 ½ Tbs milk powder.

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Saving the World One Cup of Sugar at a Time: Cakefolio

http://cakegoddess.blogspot.com/2008/08/cakefolio.html

Saving the World One Cup of Sugar at a Time. View my complete profile. Diary of a Cake Stylist. Saturday, August 16, 2008. Alright, kids. I've gotten a couple of requests to post some pics of the cakes I have done. So, here it goes. This was my first fondant covered cake (obviously). I HATED it, but that was the assignment. Being the good, little student that I am, I followed instructions. My very first cake order! I was given free reign on the design. I was pretty pleased with it. My second cake order!

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Saving the World One Cup of Sugar at a Time: Let There be Dance!

http://cakegoddess.blogspot.com/2011/06/let-there-be-dance.html

Saving the World One Cup of Sugar at a Time. View my complete profile. Diary of a Cake Stylist. Thursday, June 30, 2011. Let There be Dance! So, I've taken up ballroom dancing these days. Thanks to Kathy at All About Ballroom. Stay tuned for a post with the video. Well, 7 weeks just wasn't enough. I'm on round two of performance classes. This time it's the Hustle. So. Much. Fun. See below for a sneak peek of the dance. Subscribe to: Post Comments (Atom).

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Saving the World One Cup of Sugar at a Time: Culinary Genius

http://cakegoddess.blogspot.com/2008/08/culinary-genius.html

Saving the World One Cup of Sugar at a Time. View my complete profile. Diary of a Cake Stylist. Saturday, August 16, 2008. That's right, folks.I'm a culinary genius! Okay, maybe that's a little exaggerated, but I have found myself to be pretty handy in the kitchen. This morning, I was really wanting some pancakes. Normally, I'm a boxed mix pancake girl, but I didn't have any in the pantry. Being the resourceful little cook that I am, I set out to find a homemade pancake. This recipe is so good! I had qui...

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Saving the World One Cup of Sugar at a Time: 60 Years of Wedded Bliss

http://cakegoddess.blogspot.com/2008/09/60-years-of-wedded-bliss.html

Saving the World One Cup of Sugar at a Time. View my complete profile. Diary of a Cake Stylist. Sunday, September 7, 2008. 60 Years of Wedded Bliss. In my last post, I mentioned that I recently attended my grandparents' 60th Wedding Anniversary party. My grandparents have been blessed with 5 daughters, 10 grandchildren, and 7 great grandchildren (so far). These two people (along with God's help) created all of this! I am so thankful to have such wonderful examples in my life. 60 years!

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How 2 Cakes

http://www.how2cakes.com/dove.html

Covering a Square Cake. Cake shaping and covering with stripes. Tea Party Mad Hatter. Making a Cupcake Stand. Peanut Butter D' light Cupcakes. White Chocolate Chip Cupcakes. Using a ball of gumpaste, shape first into a football shape, then squeeze the end to start forming the head, once you have a head shape, squeeze to form a beak. Turn to the other end and press out gently to start forming a tail. Both the dove body and the wing will still be rather soft, so put it on a piece of foam and prop up wings ...

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How 2 Cakes

http://www.how2cakes.com/cigarettes.html

Covering a Square Cake. Cake shaping and covering with stripes. Tea Party Mad Hatter. Making a Cupcake Stand. Peanut Butter D' light Cupcakes. White Chocolate Chip Cupcakes. How to make chocolate cigarettes (Nati's way). Non toxic marker (suitable for writing on plastic). Spatula or flat knife. This is the cheater's way of doing choc cigarettes, it's time consuming but it's foolproof, and after many failed attempts at real ones, I'm going to settle for these :D. Click here for the template. Place the tub...

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How 2 Cakes

http://www.how2cakes.com/3dcar.html

Covering a Square Cake. Cake shaping and covering with stripes. Tea Party Mad Hatter. Making a Cupcake Stand. Peanut Butter D' light Cupcakes. White Chocolate Chip Cupcakes. Before baking the cake, you will need to make the wheels for the car, and cover the cake board with fondant and allow to dry. Make the wheels using gumpaste or fondant using a cookie cutter and black fondant. Cover cake in fondant, using a smaller cookie cutter than previously cut out the fondant where the hole for the wheels is and ...

how2cakes.com how2cakes.com

How 2 Cakes

http://www.how2cakes.com/teaparty.html

Covering a Square Cake. Cake shaping and covering with stripes. Making a Cupcake Stand. Peanut Butter D' light Cupcakes. White Chocolate Chip Cupcakes. The following video shows the carving and an idea on the assembly of this cake. Use cake cutoffs to form the swirl. Mix your cake crumbs with ganache and process in the food processor, then form a sausage with this mix to form the swirl, then when you cover with fondant, you get the swirl effect :D.

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How 2 Cakes

http://www.how2cakes.com/bag.html

Covering a Square Cake. Cake shaping and covering with stripes. Tea Party Mad Hatter. Making a Cupcake Stand. Peanut Butter D' light Cupcakes. White Chocolate Chip Cupcakes. E masonite boards as they are more sturdy. Cover it the same way you'd cover a fondant cake, and then trim it all around the board using a sharp knife. Pictured below is the plastic doily that i use most often for marking my fondant on the boards. Set larger cake piece on the side, now you have the main shape for your make up bag&#46...

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How 2 Cakes

http://www.how2cakes.com/face.html

Covering a Square Cake. Tea Party Mad Hatter. Making a Cupcake Stand. Peanut Butter D' light Cupcakes. White Chocolate Chip Cupcakes. Making a Face in Gumpaste. Now to make a face you need a few different tools, you will also use your fingers quite a bit. These are the tools that i used for making this face. This face was made rather fast, and it's not the prettiest, BUT it does illustrate the methods used to make one, just take the skills and make as pretty or as ugly a face as you like ; ). Use a needl...

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Nati's Bücherwelten

Ihr fragt euch jetzt sicherlich - Huch? Was ist denn hier los? Denjenigen, die meinen Blog regelmäßig besuchen/besucht haben, müsste es eigentlich schon bekannt sein, aber ich sage es dennoch nochmal. Es ist offiziell - Tina und ich. Haben gemeinsam einen neuen Blog. Wir beide legen unsere Blogs zusammen. Wir haben länger schon darüber nachgedacht, auch weil wir beide sehr gerne bloggen, aber nicht so oft Zeit haben und so ist die Chance höher, dass öfter ein Beitrag erscheint, weil wir ja zwei sind.

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Nati's on Priory. Freshly baked cinnamon rolls every day. Hornsey Buns are on sale every Saturday. We are an independent, friendly cafe in North London (close to Crouch End and Muswell Hill) serving speciality coffee and great food. Monday - Friday: 8.30 - 17.00. Saturday - Sunday: 9.00 - 17.00 (kitchen closes at 16.00). Supper Club at Nati's on Priory with BYOB every month! Limited availability, email us for more information. Next event:. Thursday 20 October 2016.

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Natalia's Cooking Adventures

Monday, 8 August 2011. Chocolate Fondants - The good, the bad and the UGLY! After being told that chocolate fondants are so easy, and yadda yadda yadda, I decided to find a recipe online and give them a go. On Saturday night, my mum and dad were coming over for dinner. I thought they'd be the perfect guinea pigs to try these out on. Dinner was Vegetarian Thai Green Curry (for mum, Boone and I), and coconut prawns (for Dad and Boone). Http:/ www.bbcgoodfood.com/recipes/8168/chocolate-fondant. Organic coco...

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