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EXTRAORDINARY VEGAN | Healthy Living Publications • Books Alive • Sproutman • Norman Walker
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More from this Author. As a chef, Alan Roettinger has cooked in private homes, catered parties, and provided specialty desserts for a broad spectrum of high-profile clients (including a president and a prime minister). With more than 30 years of cooking under his apron, Alan has an abundance of culinary wisdom to share. More than 100 delightfully artful recipes transform your meals from ordinary to extraordinary! About Book Publishing Co. Book Publishing Company, P.O. Box 99, Summertown TN, 38483. Orders...
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GLUTEN-FREE GOURMET DESSERTS and BAKED GOODS | Healthy Living Publications • Books Alive • Sproutman • Norman Walker
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GLUTEN-FREE GOURMET DESSERTS and BAKED GOODS. A sampling of choices include:. Impérial, Olive Foccaccia. Orange Zest Cake and more. Clear and concise directions are sufficiently detailed without being cumbersome to follow. Ingredients are available in local groceries and wherever gluten-free products are sold. These recipes transform the challenges of eating gluten-free into a wondrous discovery of gourmet choices. About Book Publishing Co. An open source content management system. iEarth.
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COOKIN' UP A STORM | Healthy Living Publications • Books Alive • Sproutman • Norman Walker
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COOKIN' UP A STORM. Sea Stories and Vegan Recipes from Sea Shepherd's Anti-Whaling Campaigns. Sea Shepherd crew members take an aggressive direct-action approach to ending the slaughter of endangered and threatened wildlife in the world’s oceans. Sea Shepherd recognizes that a vegan diet is a critical aspect of sea animal preservation, so the galleys of their fleet maintain a round-the-clock menu of vegan cuisine. Interview with Laura Dakin:. By Portland Monthly Mag. By Eat Drink Better. Orders: 888....
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Manage newsletter subscriptions | Healthy Living Publications • Books Alive • Sproutman • Norman Walker
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Manage your newsletter subscriptions. Select the newsletter(s) to which you want to subscribe or unsubscribe. Book Publishing Co. newsletter. About Book Publishing Co. Book Publishing Company, P.O. Box 99, Summertown TN, 38483. Orders: 888.260.8458 Office: 931.964.3571 FAX: 931.964.3518 info@bookpubco.com. An open source content management system. iEarth.
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Got Milk? You Don’t Need A Milk Mustache for Strong Bones. | Healthy Living Publications • Books Alive • Sproutman • Norman Walker
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More from this Author. You Don’t Need A Milk Mustache for Strong Bones. Article by Vesanto Melina, RD. coauthor of Becoming Vegan: Express Edition. She began an information search that wasn’t linked to the dairy industry and came up with a summary that she posted on her fridge. Solid Solutions for Better Bones. 3 Rely on calcium-fortified beverages. Fortified non-dairy milks and juices help bring total calcium intake to recommended levels. 5 Don’t keep company with calcium thieves. Avoid high intakes...
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TEFF LOVE | Healthy Living Publications • Books Alive • Sproutman • Norman Walker
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Adventures in Vegan Ethiopian Cooking. Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns offers a basic primer on this popular cuisine that makes it easier for you to savor authentic Ethiopian food without ever leaving home. You'll discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes. By Vegan Crunk's own Bianca Phillips. By Vegan Runner Eats.
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BECOMING VEGAN: COMPREHENSIVE EDITION | Healthy Living Publications • Books Alive • Sproutman • Norman Walker
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More from this Author. BECOMING VEGAN: COMPREHENSIVE EDITION. The Complete Reference to Plant-Based Nutrition. Brenda Davis, Vesanto Melina. Internationally acclaimed dietitians Brenda Davis and Vesanto Melina specifically designed this fully referenced, comprehensive edition to meet the needs of health professionals, academic librarians, and curriculum developers as well as lay readers with a deep interest in nutrition. Buy Google Books Edition. About Book Publishing Co.
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CASHEW CORN CHOWDER | Healthy Living Publications • Books Alive • Sproutman • Norman Walker
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More from this Author. The New Enlightened Eating. 4 - 6 Servings. 6 cups water or vegetable broth. 3 cups scrubbed and diced potatoes (about 3 medium potatoes). 1 1 2 cups chopped onions or sliced leeks *. 2 stalks celery with leaves, halved lengthwise and sliced. 4 cups fresh or frozen corn kernels. 1 cup finely chopped fresh parsley. 1 teaspoon dried dill weed. 1 2 teaspoon dried tarragon. 1 2 cup raw cashews. 5 Season with pepper to taste if desired. Serve hot. About Book Publishing Co.
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ALLERGY-FREE COOK MAKES PIES and DESSERTS | Healthy Living Publications • Books Alive • Sproutman • Norman Walker
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More from this Author. ALLERGY-FREE COOK MAKES PIES and DESSERTS. Gluten-Free, Diary-Free, Egg-Free, Soy-Free. Incredibly rich and flaky crusts, delicate tarts, juicy cobblers, crunchy crisps, and sumptuous pudding cakes are now within reach of everyone! The Allergy-Free Cook Makes Pies and Desserts will have you instantly whipping up and dishing out unbelievably fabulous gluten-free, allergen-free, vegan confections guaranteed to knock the socks off any dessert-loving connoisseur.
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