natruffling.org

fat-of-the-land.blogspot.com

Fat of the Land: Smoked Salmon Candy

http://fat-of-the-land.blogspot.com/2015/01/smoked-salmon-candy.html

Thursday, January 29, 2015. Last week I was forced. The defrosting requires multiple pots of boiling water to steam out the ice and a little chiseling with a claw hammer. Meanwhile, all my wild food waits patiently in four coolers before it can be re-stacked in the freezer. 5 lbs salmon collars, bellies, or fillets cut into strips. 1 cup pickling salt (or regular, non-iodized). 4 cups dark brown sugar. 1/4 cup maple sugar. 2 tbsp dark brown sugar. 1/4 tsp kosher salt. 1/4 cup Grand Marnier. 1 Mix the dry...

pooshkin.blogspot.com

what i saw today: Rooting for Truffles

http://pooshkin.blogspot.com/2011/03/rooting-for-truffles.html

What i saw today. Marzo 08, 2011. H and I went truffle hunting last Saturday and found 6 of these Oregon Black Truffles. It was a foray organized through the South Sound Mushroom Club. A guy named Ken led us to a spot. He looks up forest maps to find groves of Douglas Fir that were planted between 6 and 20 years ago. we drove south and met at a truck stop restaurant for a 7:30am breakfast. Then drove some more and headed into the Doug Fir groves. And turns out that there is a whole truffle society. Takas...

fat-of-the-land.blogspot.com

Fat of the Land: Rock 'n' Roll

http://fat-of-the-land.blogspot.com/2015/07/rock-n-roll.html

Monday, July 6, 2015. Meanwhile, a free diver such as myself just has to hope he can find some crabs in between the scuba crowd and the bank anglers. New England has the Lobster Roll. Out here on the Left Coast, we have the Dungie Roll—unless you want to take advantage of an underutilized seafood and treat yourself to a Rock 'n' Roll. 3 large rock crabs, shelled. 4 soft French rolls or hot dog buns. 1 cup shredded lettuce. 1 thinly sliced tomato. 1/4 cup diced celery tops (the leafy parts). Buy The Mushr...

kitsapmushrooms.org

Kitsap Peninsula Mycological Society (KPMS): Links

http://www.kitsapmushrooms.org/links.php

KPMS Mushroom of the Month. KPMS Bylaws - 2/6/14. KPMS Policies - 1/28/16. KPMS Foray Release Form. KPMS Field ID Form. KPMS Foray Leader Cheat Sheet. WA Mushroom Harvest Rules. Don't Get Lost in the Woods. How to Stay Safe and Assist Searchers in Finding You! 2012 Mycologia NorAm Morel Key. 2012 Mycologia PacNW Morel Key. Key To Mushroom Club Forayers. North American Mycological Association. Mycological Society of America. North American Truffling Society. Puget Sound Mycological Society. M - Everett, WA.

fat-of-the-land.blogspot.com

Fat of the Land: Bouillabaisse, Northwest-style

http://fat-of-the-land.blogspot.com/2015/05/bouillabaisse-northwest-style.html

Wednesday, May 20, 2015. Fish stews—bouillabaisse, cioppino. Bisque, fish head soup. And so on—are some of my favorite meals. Don't let the authenticity police scare you into passing on such hearty and satisfying fare. These dishes are meant to be simple, to let the ingredients speak for themselves, even when we gussy them up with pretension. Fer chrissakes. (The rascasse, also called a scorpionfish, is a Mediterranean species often used in bouillabaisse… in southern France. 1/2 onion, chopped. Cover fis...

oregontrufflefestival.com

FAQs - Oregon Truffle Festival

http://www.oregontrufflefestival.com/about/faq

Sponsors & Partners. Frequently Asked Questions About the Oregon Truffle. WHAT IS A TRUFFLE? Truffles are among the world’s preeminent culinary delicacies. They are a form of mushroom that develops underground in symbiotic association with the roots of trees. Truffles are the fruit of these fungi. HOW MANY TYPES OF TRUFFLES GROW IN OREGON? WHICH SPECIES ARE THEY? The Oregon Spring White Truffle. The Oregon Black Truffle. And the O regon Brown Truffle. The French Black, or Perigord truffle (. Using dogs t...

ladyflyfsh.blogspot.com

Fish, Eat, Drink and be Mary: June 2012

http://ladyflyfsh.blogspot.com/2012_06_01_archive.html

Fish, Eat, Drink and be Mary. An accounting of the adventures of a traveling, fly fishing, photographing, foraging addict. Wednesday, June 20, 2012. What is that Smell? Thursday, June 14, 2012. It's Copper River Sockeye Season! I will buy a side or two and cut it into portions and then vacuum seal them and freeze it so I will have it to enjoy for a while. The fresh pieces I put to good use immediately and since it is also mango season, I decided to make a fresh mango salsa to go with it. In a cocktail sh...

ladyflyfsh.blogspot.com

Fish, Eat, Drink and be Mary: Rattler on the Road

http://ladyflyfsh.blogspot.com/2013/06/rattler-on-road.html

Fish, Eat, Drink and be Mary. An accounting of the adventures of a traveling, fly fishing, photographing, foraging addict. Thursday, June 20, 2013. Rattler on the Road. Subscribe to: Post Comments (Atom). Hunter, Angler, Gardener, Cook. The Lost World of Drfugawe. Fat of the Land. North American Truffling Society. View my complete profile. Trompette de la mort. First Morels of Spring. A Montana Wild Huckleberry Hunt. The best and most prolific a. Hiatus from the blogosphere. Road Tripping for Mushrooms.

ladyflyfsh.blogspot.com

Fish, Eat, Drink and be Mary: January 2013

http://ladyflyfsh.blogspot.com/2013_01_01_archive.html

Fish, Eat, Drink and be Mary. An accounting of the adventures of a traveling, fly fishing, photographing, foraging addict. Thursday, January 31, 2013. It's Mardi Gras.Time for HOT BOUDIN! Calvin Trillin published an essay entitled Missing Links in the New Yorker Magazine back in 2002 about boudin. It is a great read and you can find it right here: Missing Links. All the more reason you'll just have to make your own! All you'll need is a Kitchen Aid Mixer with a meat grinding attachment and stuffer kit, a...