gardening007.blogspot.com
Gardening: February 2008
http://gardening007.blogspot.com/2008_02_01_archive.html
Saturday, February 23, 2008. Most vegetables keep best for a short time when. Stored in the refrigerator, at a high humidity and a. Constant temperature, just above freezing. A. Temperature of about 40°F and a humidity of 95. Percent are ideal for storing fresh vegetables, and. These conditions are most likely to be found in the. Crisper or hydrator sections of the refrigerator. For. The best results, the crisper should be at least two-. Thirds full; if it's empty or almost empty, vegetables. Preparing v...
sandwich007.blogspot.com
sandwichsandwich: Grilled Cuban Sandwich
http://sandwich007.blogspot.com/2008/02/grilled-cuban-sandwich.html
Monday, February 11, 2008. 8 slices pork loin, 1 ounce each. 8 slices ham, 1 ounce each. 12 dill pickle chips. 8 slices Swiss cheese. Dijon mustard to taste. Prepare a wood or charcoal fire and allow it to burn to embers. Layer each sandwich with the. Cheese, ham, pork and pickles. Grill the sandwich, top side down for 1 minute, turn over and place a saute pan on top and. Continue to cook until cheese is melted about 3 to 4 minutes. Subscribe to: Post Comments (Atom). Fried Oyster Po’ Boy. Http:/ knowtoc...
sandwich007.blogspot.com
sandwichsandwich: Grilled Portobello Sandwich with Goat Cheese and Green Sauce
http://sandwich007.blogspot.com/2008/02/grilled-portobello-sandwich-with-goat.html
Monday, February 11, 2008. Grilled Portobello Sandwich with Goat Cheese and Green Sauce. 1/4 cup baby spinach. 1/4 cup basil leaves. 1 teaspoon balsamic vinegar. 2 cloves roasted garlic. 2 tablespoons extra virgin olive oil. 8 ounces goat cheese, sliced. 2 tablespoons olive oil. Salt and pepper to taste. Puree the first 7 ingredients in a blender. Rub mushrooms with oil and season with salt and. Pepper. Grill rib side down first for four minutes. Turn over and spoon sauce over Portobello,. Http:/ dryingf...
fairytales100.blogspot.com
Fairy Tales: The Arabian Nights Part-2
http://fairytales100.blogspot.com/2008/03/arabian-nights-part-2.html
Thursday, March 27, 2008. The Arabian Nights Part-2. THE STORY OF THE FISHERMAN. There was an aged fisherman, who was so poor, that he could. Scarcely as much as would maintain himself, his wife, and three. Children. He went every day to fish betimes in the morning; and. Imposed it as a law upon himself, not to cast his nets above four. Times a-day. He went one morning by moon-light, and coming to the. Seaside, undressed himself, and cast in his nets. As he drew them. Him extremely. "O fortune! Persecute...
tastypizza007.blogspot.com
Tasty Pizza: Frozen Peanut Butter Pizza Pie
http://tastypizza007.blogspot.com/2007/12/frozen-peanut-butter-pizza-pie.html
Thursday, December 27, 2007. Frozen Peanut Butter Pizza Pie. 2 Thin Dough 12 inch dough shells. 2 Tbls. butter, softened. 1 8 oz. package cream cheese, softened. 1 cup creamy peanut butter, softened. 1 1/2 cups powdered sugar. 1 12-oz. package Cool Whip. Preheat oven to 400°F. Brush tops and rims of pizza shells with butter, place in center. Oven rack and bake 8 minutes. Remove and cool on wire racks. In a large electric mixer bowl, beat cream cheese and peanut butter,. Pizza crusts. Freeze until firm.
knowtocook.blogspot.com
Indian recipes: White Gravy
http://knowtocook.blogspot.com/2007/12/white-gravy.html
Tuesday, December 18, 2007. 1 cup fresh curds. 1/2 cup fresh cream. 1 tsp grated cheese or paneer. 1 tbsp. cashewnuts broken. 1 tbsp. peanuts husked and lightly roasted. 1 tsp khuskhus seeds soaked in 2 tbsp. milk for 1 hour. 1 tsp coriander finely chopped. 1 slice dayold bread white. 3-4 glazed or canned cherries (optional). 1/5 tsp. cinnamon-clove powder. 3 tbsp. ghee or oil. Grind together in a dry mixie, cashew, peanuts and bread. Heat fat in a heavy pan, add onion mixture, saute for 3-4 minutes.
knowtocook.blogspot.com
Indian recipes: Red Tomato Gravy
http://knowtocook.blogspot.com/2007/12/red-tomato-gravy.html
Tuesday, December 18, 2007. 2 large juicy ripe tomatoes. 1 tbsp. coriander leaves finely chopped. 1 tbsp. cashews or peanuts. 1 tsp each ginger and garlic grated or crushed. 1/4 tsp. cinnamon-clove powder. 1/2 tsp. garam masala powder. 3/4 tsp. red chilli powder. 1/4 tsp. turmeric powder. 1/2 tsp. sugar. 2 tbsp. oil or ghee. Dry roast peanuts or cashews lightly. Dry grind coarsely. Semi puree tomatoes and capsicum together. This should be done in a food chopper or grated. Heat oil or ghee in a heavy pan.
