jackiesglutenfree.blogspot.com
Jackie's Gluten-Free Blog: November 2010
http://jackiesglutenfree.blogspot.com/2010_11_01_archive.html
Thursday, November 11, 2010. Side note: you can use either unsweetened baking chocolate, or baking cocoa combined with a little extra butter. I used the baking cocoa, with wonderful results.). 7 oz unsweetened baking chocolate, cut in pieces OR 17 Tbs. baking cocoa 2 1/2 Tbs. butter. 2 1/2 c. sugar 2 Tbs. 1 1/2 c. gluten-free all-purpose flour mix #2 (see recipe in earlier post). 2 tsp guar gum. 1 c chopped wanluts (opt). 1 can of chocolate frosting (opt). Jackie's - Everything Gluten-Free.
jackiesglutenfree.blogspot.com
Jackie's Gluten-Free Blog: Gluten-Free Zuchinni Pancakes
http://jackiesglutenfree.blogspot.com/2010/08/gluten-free-zuchinni-pancakes.html
Tuesday, August 31, 2010. I've shared several dessert recipes . now for something a little more healthy! Everyone seems to have an abundance of zuchinni at this time of year. So here is a gluten-free recipe to use up some of that excess zuchinni. These zuchinni pancakes are wonderful for dinner when topped with ketchup, tomato sauce, grated cheese, or sour cream and chives. Add a fresh garden salad, and you have a delicious and light dinner for one of these final hot days of summer! 1/4 c parmesan cheese.
jackiesglutenfree.blogspot.com
Jackie's Gluten-Free Blog: Gluten-Free Fall-Time Dessert!
http://jackiesglutenfree.blogspot.com/2010/10/gluten-free-fall-time-dessert.html
Monday, October 25, 2010. Gluten-Free Pumpkin Coffee Cake. 1 1/3 c. cornstarch. 1 1/3 c. potato starch. 1 Tbs 1 1/2 tsp. baking powder. 2 1/2 tsp. guar gum. 1 tsp pumpkin pie spice. 1/2 c brown sugar. 1 (15 oz) can pumpkin. 1/2 c chopped pecans (opt). 1/2 c wheat-free all-purpose flour mix. 4 Tbs butter, softened. Jackie's - Everything Gluten-Free. Working with Gluten Free Flours (reposted from Blo. Jackie's - Everything Gluten-Free. Grand Rapids, MI, United States. View my complete profile.
jackiesglutenfree.blogspot.com
Jackie's Gluten-Free Blog: March 2010
http://jackiesglutenfree.blogspot.com/2010_03_01_archive.html
Wednesday, March 24, 2010. EASY Gluten-Free Peanut Butter Cookies. I'm due for our first baby on April 15, 2010, and as a result my gluten-free baking has slowed way down. I just don't have as much energy as usual during these last weeks of pregnancy. :). Here is a gluten-free recipe, however, that even. 1 cup peanut butter*. 1 cup white sugar. Most peanut butters do not contain gluten, but a few brands do throw in modified food starch or some sort of gluten-product, so be sure to check the ingredients.
jackiesglutenfree.blogspot.com
Jackie's Gluten-Free Blog: October 2010
http://jackiesglutenfree.blogspot.com/2010_10_01_archive.html
Monday, October 25, 2010. Gluten-Free Pumpkin Coffee Cake. 1 1/3 c. cornstarch. 1 1/3 c. potato starch. 1 Tbs 1 1/2 tsp. baking powder. 2 1/2 tsp. guar gum. 1 tsp pumpkin pie spice. 1/2 c brown sugar. 1 (15 oz) can pumpkin. 1/2 c chopped pecans (opt). 1/2 c wheat-free all-purpose flour mix. 4 Tbs butter, softened. Jackie's - Everything Gluten-Free. Thursday, October 14, 2010. Easy Gluten-Free Treat for School Lunches! 1 c chopped dates. 1/2 c apricot jam. 1 3/4 c. old-fashioned oats. 1/4 tsp. salt. Spray...
jackiesglutenfree.blogspot.com
Jackie's Gluten-Free Blog: December 2010
http://jackiesglutenfree.blogspot.com/2010_12_01_archive.html
Thursday, December 23, 2010. Crock-Pot Makes Gluten-Free Dessert EASY! While tapioca is naturally gluten-free, not many know that you can actually make it in a crock-pot, making preparation especially easy. My husband is not especially fond of tapioca, but the following recipe, topped with cinnamon, fruit and whipped cream, received his highest rating of a#10! So take some of the stress out of holiday preparations and whip up this easy and delicious gluten-free dessert! 1 1/4 c. sugar.
jackiesglutenfree.blogspot.com
Jackie's Gluten-Free Blog: Healthy Gluten-Free Breakfast Recipe
http://jackiesglutenfree.blogspot.com/2010/09/school-has-started-again-and-with-it.html
Tuesday, September 21, 2010. Healthy Gluten-Free Breakfast Recipe. School has started again, and with it the need for a fast, healthy, gluten-free breakfast. This week's gluten-free recipe should make that goal just a little easier to meet. Gluten-Free Cherry Almond Granola. 1 cup packed brown sugar. 1/3 cup unsweetened apple juice concentrate. 2 tablespoons butter (may substitute olive oil, if desired). 2 teaspoons almond extract. 6 cups old-fashioned oats. 1-1/2 cups dried cherries or cranberries.
jackiesglutenfree.blogspot.com
Jackie's Gluten-Free Blog: September 2010
http://jackiesglutenfree.blogspot.com/2010_09_01_archive.html
Thursday, September 30, 2010. I couldn't decide whether I wanted to bake oatmeal, peanut-butter or chocolate chip cookies . so I came up with the following recipe that gives the best of all. And, as confirmation that the recipe turned out deliciously, a friend who absolutely "hates" gluten-free desserts, couldn't even tell that they were gluten-free! They are a wonderful blend of buttery sweet and salty . with a crisp outside and a chewy inside. Gluten-Free Oatmeal Peanut Butter-Chocolate Chip Cookies.
jackiesglutenfree.blogspot.com
Jackie's Gluten-Free Blog: Gluten-Free Cookies
http://jackiesglutenfree.blogspot.com/2010/09/gluten-free-cookies.html
Thursday, September 30, 2010. I couldn't decide whether I wanted to bake oatmeal, peanut-butter or chocolate chip cookies . so I came up with the following recipe that gives the best of all. And, as confirmation that the recipe turned out deliciously, a friend who absolutely "hates" gluten-free desserts, couldn't even tell that they were gluten-free! They are a wonderful blend of buttery sweet and salty . with a crisp outside and a chewy inside. Gluten-Free Oatmeal Peanut Butter-Chocolate Chip Cookies.
jackiesglutenfree.blogspot.com
Jackie's Gluten-Free Blog: Crock-Pot Makes Gluten-Free Dessert EASY!
http://jackiesglutenfree.blogspot.com/2010/12/crock-pot-makes-gluten-free-dessert.html
Thursday, December 23, 2010. Crock-Pot Makes Gluten-Free Dessert EASY! While tapioca is naturally gluten-free, not many know that you can actually make it in a crock-pot, making preparation especially easy. My husband is not especially fond of tapioca, but the following recipe, topped with cinnamon, fruit and whipped cream, received his highest rating of a#10! So take some of the stress out of holiday preparations and whip up this easy and delicious gluten-free dessert! 1 1/4 c. sugar.