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Nature Up North: Putting the Wider Community in Touch With Its Environment | St. Lawrence University
http://www.stlawu.edu/nature-north-putting-wider-community-touch-its-environment
Majors, Minors and Programs. The St. Lawrence Blog. St Lawrence In The News. Chemistry Prof., Recent Graduates Published in Journal. Samantha Glazier, associate professor of chemistry, published an article in the journal Biophysical Chemistry with two recent St. Lawrence University. Dining and Conference Services. Student Activities and Leadership. Nature Up North: Putting the Wider Community in Touch With Its Environment. By Samantha Weber ’15. All Nature Up North events are free, and most are open to t...
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Maple Fun Facts
http://www.slcmaple.com/maple-info/maple-fun-facts
For More information or questions please contact:. Dr Erika Barthelmess (315) 229-5712 or visit their website at natureupnorth.org. Maple Syrup Content in Pancake Syrup. Aunt Jemima = 0%. Mrs Butterworth’s = 0%. Log Cabin = 2%. Vermont Maid = 2%. Pure Maple Syrup = 100%. Maple Syrup 40/Tbsp. = 80/oz. Molasses 40/Tbsp. = 80/oz. Honey 45/Tbsp. = 90/oz. Brown Sugar 53/Tbsp. = 106/oz. Cane Sugar 55/Tbsp. = 109/oz. Karo Corn Syrup 60/Tbsp. = 120/oz. Who makes maple syrup? Maple Cream (a smooth, creamy paste).