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Navajo Grill

Dispatches From the Kitchen. Friday, October 29, 2010. In this very challenging line of work small periods of time are required where it all stops, where the natural environment brings you back to what is larger- back to that something - that contains the mysterious just beyond your grasp. Working with wonderfully fresh yard eggs and madagascar bourbon soaked vanilla beans and turning out perfectly steaming, jiggly crème brulees brings a contented sigh, and a knowing that this evening's guests will be ve...

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Navajo Grill | navajogrillfbg.blogspot.com Reviews

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Dispatches From the Kitchen. Friday, October 29, 2010. In this very challenging line of work small periods of time are required where it all stops, where the natural environment brings you back to what is larger- back to that something - that contains the mysterious just beyond your grasp. Working with wonderfully fresh yard eggs and madagascar bourbon soaked vanilla beans and turning out perfectly steaming, jiggly crème brulees brings a contented sigh, and a knowing that this evening's guests will be ve...

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9 share to pinterest

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Navajo Grill | navajogrillfbg.blogspot.com Reviews

https://navajogrillfbg.blogspot.com

Dispatches From the Kitchen. Friday, October 29, 2010. In this very challenging line of work small periods of time are required where it all stops, where the natural environment brings you back to what is larger- back to that something - that contains the mysterious just beyond your grasp. Working with wonderfully fresh yard eggs and madagascar bourbon soaked vanilla beans and turning out perfectly steaming, jiggly crème brulees brings a contented sigh, and a knowing that this evening's guests will be ve...

INTERNAL PAGES

navajogrillfbg.blogspot.com

1

Navajo Grill: red dragonfly

http://navajogrillfbg.blogspot.com/2010/10/red-dragonfly.html

Dispatches From the Kitchen. Friday, October 29, 2010. In this very challenging line of work small periods of time are required where it all stops, where the natural environment brings you back to what is larger- back to that something - that contains the mysterious just beyond your grasp. Working with wonderfully fresh yard eggs and madagascar bourbon soaked vanilla beans and turning out perfectly steaming, jiggly crème brulees brings a contented sigh, and a knowing that this evening's guests will be ve...

2

Navajo Grill: A Blog About Blogging

http://navajogrillfbg.blogspot.com/2010/09/blog-about-blogging.html

Dispatches From the Kitchen. Thursday, September 23, 2010. A Blog About Blogging. I was trying to sit down and explain to my computer whiz, why it was taking so long to put the next blog up on my site. It's the restaurant biz I blog about. So the day has begun by gathering all the bric a brac together that it will take to do the deal. As I walk across the parking lot to sit down at this keyboard, I am interrupted by 'mr. telephone man'. Me: “Well, Don (tele.man) how much is this gonna cost? Don: “A...

3

Navajo Grill: The Message

http://navajogrillfbg.blogspot.com/2010/10/message.html

Dispatches From the Kitchen. Tuesday, October 5, 2010. Actually this little ditty has nothing to do with the restaurant business. The things i do just happen to happen inside a restaurant. We have a message service. I record a new message every week indicating. The date with pertinent information regarding the getting of a reservation on any given night. I do it every week. It goes something like this - -. Every single Monday morning for 13 years. Well - - -. 8:10 am – Monday – Walking into t...Hard as a...

4

Navajo Grill: September 2010

http://navajogrillfbg.blogspot.com/2010_09_01_archive.html

Dispatches From the Kitchen. Thursday, September 23, 2010. A Blog About Blogging. I was trying to sit down and explain to my computer whiz, why it was taking so long to put the next blog up on my site. It's the restaurant biz I blog about. So the day has begun by gathering all the bric a brac together that it will take to do the deal. As I walk across the parking lot to sit down at this keyboard, I am interrupted by 'mr. telephone man'. Me: “Well, Don (tele.man) how much is this gonna cost? Don: “A...

5

Navajo Grill: October 2010

http://navajogrillfbg.blogspot.com/2010_10_01_archive.html

Dispatches From the Kitchen. Friday, October 29, 2010. In this very challenging line of work small periods of time are required where it all stops, where the natural environment brings you back to what is larger- back to that something - that contains the mysterious just beyond your grasp. Working with wonderfully fresh yard eggs and madagascar bourbon soaked vanilla beans and turning out perfectly steaming, jiggly crème brulees brings a contented sigh, and a knowing that this evening's guests will be ve...

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Dispatches From the Kitchen. Friday, October 29, 2010. In this very challenging line of work small periods of time are required where it all stops, where the natural environment brings you back to what is larger- back to that something - that contains the mysterious just beyond your grasp. Working with wonderfully fresh yard eggs and madagascar bourbon soaked vanilla beans and turning out perfectly steaming, jiggly crème brulees brings a contented sigh, and a knowing that this evening's guests will be ve...

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