A blog about exotic cuisines from different regions in Coastal India (Goa , Pondicherry , Maharashtra , Malvani) and also east Asian cuisines.
http://nayakskitchen.blogspot.com/
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Nayak's Kitchen - One stop for exotic cuisines. | nayakskitchen.blogspot.com Reviews
https://nayakskitchen.blogspot.com
A blog about exotic cuisines from different regions in Coastal India (Goa , Pondicherry , Maharashtra , Malvani) and also east Asian cuisines.
nayakskitchen.blogspot.com
Nayak's Kitchen - One stop for exotic cuisines.: Pudine-Wali Roti
http://nayakskitchen.blogspot.com/2013/10/pudine-wali-roti.html
Nayak's Kitchen - One stop for exotic cuisines. This a blog I share with my Wife (Dipti Nayak) where we create exotic cuisines from various regions in India. Friday, October 25, 2013. 2 cups wheat flour. 189; cup finely chopped pudina (mint) leaves. 189; cup finely chopped coriander. 1 tsp garlic paste. 189; tsp turmeric powder. 2 Green chillies (Finely chopped – optional). Water to knead the dough. Add required amount of water to the flour mixture and knead into soft dough. Diwali Special - 2013. Ingred...
Nayak's Kitchen - One stop for exotic cuisines.: Chilli Chicken
http://nayakskitchen.blogspot.com/2013/10/chilly-chicken.html
Nayak's Kitchen - One stop for exotic cuisines. This a blog I share with my Wife (Dipti Nayak) where we create exotic cuisines from various regions in India. Thursday, October 24, 2013. 500 gms Boneless chicken. 1 tbsp garlic paste. 1 tsp ginger paste. 2 tsp red chilly powder. 188; tsp turmeric powder. 1 big green capsicum (deseeded and diced). 2 Big Onions (diced). 5 to 6 Green chillies (Can use more for more spice). 1 tbsp Soya sauce. 1 tsp Red chilly sauce. 2 tsp Tomato ketchup. 3 to 4 tbsp corn flour.
Nayak's Kitchen - One stop for exotic cuisines.: Golden Fried Prawns
http://nayakskitchen.blogspot.com/2014/02/golden-fried-prawns.html
Nayak's Kitchen - One stop for exotic cuisines. This a blog I share with my Wife (Dipti Nayak) where we create exotic cuisines from various regions in India. Tuesday, February 4, 2014. 250 gms medium sized prawns peeled and with tail on. 1/2 cup all purpose flour (maida). 3 tbsp corn flour. 2 tbsp super fine semolina ( Chiroti rava). Vegetable oil for deep fry. 188; tsp sugar. 1 tsp black pepper powder. 1 tbsp melted butter. Dip the prawns in the batter and deep fry till cooked. Diwali Special - 2013.
Nayak's Kitchen - One stop for exotic cuisines.: Diwali Special - 2013
http://nayakskitchen.blogspot.com/p/diwali-special.html
Nayak's Kitchen - One stop for exotic cuisines. This a blog I share with my Wife (Dipti Nayak) where we create exotic cuisines from various regions in India. Diwali Special - 2013. Wishing you all A Very Happy and Prosperous Diwali. Deepavali or Diwali as shortly termed, is celebrated with great enthusiasm and joy. Diwali brings together family and friends and is celebrated with great enthusiasm and joy. Diwali is also known as festival of lights, lamps, firecrackers and some mouth-watering delights.
Nayak's Kitchen - One stop for exotic cuisines.: Sabudana khichdi
http://nayakskitchen.blogspot.com/2014/02/sabudana-khichdi.html
Nayak's Kitchen - One stop for exotic cuisines. This a blog I share with my Wife (Dipti Nayak) where we create exotic cuisines from various regions in India. Thursday, February 27, 2014. 1 cup Sabudana (Sago). 1 tsp Cumin seeds. 2-3 green Chillies chopped. 1-2 tsp Sugar, or to taste. 1 sprig of Curry leaves. 3 to 4 tbsp of ghee. 1 tbsp of garted coconut (optinal). Soak 1 cup of sabudana in 1 cup of water overnight. Dry roast the peanuts and de-skin them. Coarsely powder the peanuts in a processor. Ingred...
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nayakskhoun's blog - Blog de nayakskhoun - Skyrock.com
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Nayak's Kitchen - One stop for exotic cuisines.
Nayak's Kitchen - One stop for exotic cuisines. This a blog I share with my Wife (Dipti Nayak) where we create exotic cuisines from various regions in India. Friday, July 3, 2015. 1 tbsp garlic paste. 1 tsp ginger paste. 2 tbsp pepper powder. 2 big Onions chopped. 1 sprig of curry leaves ( leaves separated). 4 to 5 green chilly slit lengthwise. 1 tsp of dark soya sauce. Marinate the chicken in pepper powder, salt , ginger paste, garlic paste and 1 tbsp of oil for 20 minutes. Adjust salt as per taste.
Nayak’s Masalas – Masala Powders , Pure Spice Powders, Wheat , Rice & Raagi Product Manufacturers.
Manufacturers Of Masala Powders , Pure Spice Powders, Wheat , Rice and Ragi Products. T (0824) 245 9727. Nayak's Spices and Grains. 7-11-1072-2, Shri Achuth, Boloor, Near Hindustan Lever, Mangaluru, Karnataka - 575003. Open in Google Maps. WHEAT , RICE & RAGI PRODUCTS. Finest raw materials are sorted out from the whole cultivated products so as to meet the promised quality and standards. 7-11-1072-2, Shri Achuth, Boloor,Near Hindustan Lever, Mangaluru,Karnataka -575003. Phone: (0824) - 245 9727.
www.nayaksoft.com
Nayak Optical Shoppe Temple square, Car Street, Balmatta, Ladyhill, Mangalore
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