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Nazma Norwich - Indian & Bangladeshi Restaurant

http://www.nazma-norwich.co.uk/aboutus.html

The Nazma Restaurant welcomes you to an authentic Bangladeshi and Indian dining experience. As one of Norwich s eating treasures, we focus on a fusion of traditional and contemporary Bangladeshi and Indian cuisine. Our chef uses only the best spices, low fat and low in cholestorol ingredients in all our cooking. Owned and Managed by Mohabat Sheikh and his family, the Nazma Restaurant has been established for over twenty one years in Magdalen Street, Norwich.

nazma-norwich.co.uk

Nazma Norwich - Menu, Hot Curry

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FAIRLY HOT CURRY DISHES. Hot, sweet and sour. Fairly hot and sour with pieces of tomato and. Spiced with fresh gravy. Sweet and Sour fairly hot dish cooked with lentils,. Sugar and lemon juice. Very hot and cooked with tomato puree and. Coconut with thick gravy. Very hot and spicy curry with pieces of potato. Very, very hot blend of spices, onion and fresh chilli. Chicken, lamb, prawn or vegetable, mixed together. With basmati rice cooked in butter with diced onion.

nazma-norwich.co.uk

Nazma Norwich - Indian & Bangladeshi Restaurant

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nazma-norwich.co.uk

Nazma Norwich - Menu, Regional Specialities

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A most popular authentic Bangladeshi dish with very hot Bengal peppers, garlic, ginger, onions and green peppers. Cooked in spices with fresh green chilli, green pepper, onion and coriander, fairly hot and dry. From Hyderbad. Diced leg of lamb cooked with toasted spiced and tamarind. From Bangladesh. A creamy chicken or lamb curry cooked with butter ghee, finely chopped garlic, onions and sliced fresh green chillies. Roshuni Korai (Chicken or Lamb). Chicken Passanda in Red Wine. Lamb Passanda in Red Wine.

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Nazma Norwich - Menu, Starters

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King Prawn Butter Fly. Mildy spiced king size Bengal prawns coated in golden bread crumbs and deep fried. King Size Bengal prawns nicely spiced with deep fried puffy bread. Small prawns nicely spiced with deep fried puffy bread. Marinated chicken, nicely spiced with deep fried puffy bread. Marinated quarter chicken on the bone cooked on Tandoori, served with salad. Spiced chicken tikka battered and deep fried. Marinated chicken nicely spiced. Cooked in Tandoori and served with salad. King size prawns mar...

nazma-norwich.co.uk

Nazma Norwich - Indian & Bangladeshi Restaurant

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Nazma Norwich - Menu, Vegetable Specialities

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All the vegetables are spiced with tomato,. Onion and fenugreek leaves, nice and dry. Mixed Vegetable Curry (V). Cheese cubes cooked in special mild muglai sauce. Sag Paneer (Spinach and Cheese). Mater Paneer (Peas and Cheese). Sag Aloo (Spinach and Potato). Aloo Gobi (Potato and Cauliflower). Aloo Mater (Potato and Peas). Tarka Dal (Lentils with garlic and butter). Yoghurt mixed with onion, tomato, cucumber with shahi jerra. All dishes served with chips. Special Rice with onion, eggs and peas.

nazma-norwich.co.uk

Nazma Norwich - Menu, Set Meals

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Set Meal A Serves 2. 2 Papadums, 1 Mixed Starter, 1 Mixed Kebab, 1 Chicken Tikka Massala, 1 Lamb Korai, 1 Mushroom Rice, 1 Plain Nan, 1 Sag Aloo. Set Meal B Serves 4. 4 Papadums, 2 Mixed Starters, 2 Mixed Kebabs,. 1 Chicken Satkora, 1 Lamb Jalfrezi,. 1 Chicken Tikka Massala, 1 Tropical Balti, 1 Aloo Gobi, 1 Sag Paneer, 1 Kulcha Nan, 1 Special Rice,. Very mild dish for beginners cooked with cream,. Mild dish cooked with pineapple, coconut. And a touch of fresh cream. Andserved in sizzling korai.