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Recipes | Cooking with Kate
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Black Bean Sweet Potato Enchiladas. Everything But the Kitchen Sink Banana Bread. Fancy French Onion Soup. Faux Yams and Apples. Ginger Noodles with Vegetables. Healthy(ish) Oatmeal Pomegranate Chocolate Chunk Bing-tastic Cookies. Hearty Half Whole Wheat Pizza Dough. Light Lemon Basil Pasta w/Chicken Sausage. Spinach Tofu Quiche (Vegan). One Response to “Recipes”. May 17, 2010 at 3:33 am. I have had Newsroom’s grilled artichoke w/ tofunaise soo many times! Do you have any idea how to make the tofunaise?
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Book Worm | Cooking with Kate
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The Weight of Silence. I’m So Happy for You. Alex Cross’s Trial. 3 Responses to “Book Worm”. Bookworming « Cooking with Kate. February 28, 2010 at 7:31 pm. 8230;] Book Worm […]. Anne @ Food Loving Polar Bear. June 5, 2010 at 6:23 pm. I loce Cecilian Ahern! Anne @ Food Loving Polar Bear. June 5, 2010 at 6:24 pm. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.
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Cooking with Kate | Page 2
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May 4, 2012. Everything But the Kitchen Sink Banana Bread. Posted by katecooks under Uncategorized. Every single time I bake banana bread, I wind up using a new recipe. This time, I only had two bananas, so I added pumpkin in lieu of a third. From there, I made it up as I went along…brown sugar, walnuts and even espresso made it into the batter. The only thing missing was chocolate chips — otherwise, this recipe is definitely a keeper! 2 large ripe bananas, mashed. 1/3 cup melted butter. 1 egg, beaten.