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My Tasty Culinary Adventures

My Tasty Culinary Adventures. Tuesday, June 16, 2015. Crock Pot Chicken and Black Bean Soup. 2 boneless skinless chicken breasts. 1 cup chicken broth. 1 can black beans, drained and rinsed. 1 can corn, drained. 1 package taco seasoning. 1/2 cup sour cream (optional). 1/2 cup shredded cheddar cheese (optional). 1 Place chicken in the crock pot. Pour broth, beans, corn, salsa and taco seasoning over chicken. 2 Cook on low for 6 hours or on high for 3 hours. 5 Serve with tortilla chips. Whipped up by Necia.

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My Tasty Culinary Adventures | neciasmenu.blogspot.com Reviews
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My Tasty Culinary Adventures. Tuesday, June 16, 2015. Crock Pot Chicken and Black Bean Soup. 2 boneless skinless chicken breasts. 1 cup chicken broth. 1 can black beans, drained and rinsed. 1 can corn, drained. 1 package taco seasoning. 1/2 cup sour cream (optional). 1/2 cup shredded cheddar cheese (optional). 1 Place chicken in the crock pot. Pour broth, beans, corn, salsa and taco seasoning over chicken. 2 Cook on low for 6 hours or on high for 3 hours. 5 Serve with tortilla chips. Whipped up by Necia.
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1 theidearoom net
2 1 cup salsa
3 tortilla chips
4 necia's note
5 no comments
6 labels chicken
7 crock pot
8 soup
9 the idea room
10 parmesan crusted chicken
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theidearoom net,1 cup salsa,tortilla chips,necia's note,no comments,labels chicken,crock pot,soup,the idea room,parmesan crusted chicken,hellmann's,hellmanns,lemon linguine,melissa bendixsen,melissa's note,labels lemon linguine,easy lemon chicken piccata
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My Tasty Culinary Adventures | neciasmenu.blogspot.com Reviews

https://neciasmenu.blogspot.com

My Tasty Culinary Adventures. Tuesday, June 16, 2015. Crock Pot Chicken and Black Bean Soup. 2 boneless skinless chicken breasts. 1 cup chicken broth. 1 can black beans, drained and rinsed. 1 can corn, drained. 1 package taco seasoning. 1/2 cup sour cream (optional). 1/2 cup shredded cheddar cheese (optional). 1 Place chicken in the crock pot. Pour broth, beans, corn, salsa and taco seasoning over chicken. 2 Cook on low for 6 hours or on high for 3 hours. 5 Serve with tortilla chips. Whipped up by Necia.

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1

My Tasty Culinary Adventures: December 2013

http://www.neciasmenu.blogspot.com/2013_12_01_archive.html

My Tasty Culinary Adventures. Monday, December 30, 2013. Food and Family Magazine. 4 small boneless, skinless chicken breast halves. 22 Ritz crackers, finely crushed. 2 Tablespoons olive oil. 2 teaspoons chopped fresh parsley. 1/2 cup chicken broth. Cut 4 thin lemon slices from half of 1 lemon; squeeze juice from remaining lemons. Coat chicken with mayo, then cracker crumbs. Serving Suggestion: Serve chicken and sauce over hot cooked angel hair pasta. Whipped up by Necia. 8 oz cream cheese, softened.

2

My Tasty Culinary Adventures: CHEESEBALL

http://www.neciasmenu.blogspot.com/2013/12/cheeseball.html

My Tasty Culinary Adventures. Monday, December 30, 2013. 8 oz cream cheese, softened. 1/2 teaspoon buttermilk ranch mix. Longhorn cheese, grated. Mix cream cheese, ranch mix and cheese together and form ball. Roll in chopped pecans. Whipped up by Necia. Subscribe to: Post Comments (Atom). ABC4: Good Things Utah. Baked Corn Dog Muffins. Best Ever Chocolate Chip Cookies. Cheesy Chicken and Broccoli Bake. Chicken Cordon Bleu Casserole. Chicken Enchiladas with Sour Cream Sauce. Chocolate Chip Pudding Cookies.

3

My Tasty Culinary Adventures: EASY LEMON-CHICKEN PICCATA

http://www.neciasmenu.blogspot.com/2013/12/easy-lemon-chicken-piccata.html

My Tasty Culinary Adventures. Monday, December 30, 2013. Food and Family Magazine. 4 small boneless, skinless chicken breast halves. 22 Ritz crackers, finely crushed. 2 Tablespoons olive oil. 2 teaspoons chopped fresh parsley. 1/2 cup chicken broth. Cut 4 thin lemon slices from half of 1 lemon; squeeze juice from remaining lemons. Coat chicken with mayo, then cracker crumbs. Serving Suggestion: Serve chicken and sauce over hot cooked angel hair pasta. Whipped up by Necia. ABC4: Good Things Utah. Maria (S...

4

My Tasty Culinary Adventures: Crock Pot Chicken and Black Bean Soup

http://www.neciasmenu.blogspot.com/2015/06/crock-pot-chicken-and-black-bean-soup_16.html

My Tasty Culinary Adventures. Tuesday, June 16, 2015. Crock Pot Chicken and Black Bean Soup. 2 boneless skinless chicken breasts. 1 cup chicken broth. 1 can black beans, drained and rinsed. 1 can corn, drained. 1 package taco seasoning. 1/2 cup sour cream (optional). 1/2 cup shredded cheddar cheese (optional). 1 Place chicken in the crock pot. Pour broth, beans, corn, salsa and taco seasoning over chicken. 2 Cook on low for 6 hours or on high for 3 hours. 5 Serve with tortilla chips. Whipped up by Necia.

5

My Tasty Culinary Adventures: May 2015

http://www.neciasmenu.blogspot.com/2015_05_01_archive.html

My Tasty Culinary Adventures. Tuesday, May 19, 2015. 1/2 cup Hellmann's Real Mayonnaise. 1/4 cup Grated Parmesan Cheese. 4 Chicken Breast Halves. 4 Teaspoons Italian Seasoned Bread Crumbs. Combine mayonnaise with cheese. Arrange chicken on baking sheet. Top with mayonnaise mixture. Sprinkle with bread crumbs. Bake 20 minutes at 425 degrees. Whipped up by Necia. Subscribe to: Posts (Atom). ABC4: Good Things Utah. Baked Corn Dog Muffins. Best Ever Chocolate Chip Cookies. Cheesy Chicken and Broccoli Bake.

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kissthekook.blogspot.com kissthekook.blogspot.com

KISS THE KOOK: PIZZA

http://kissthekook.blogspot.com/2008/04/pizza.html

1/3 c onion, chopped. 1 c fresh mushrooms, sliced. 1/3 c olives, sliced. 1 garlic clove, pressed. 3 pkgs buttermilk biscuit dough. 2 c mozzarella cheese, shredded. Combine vegetables and spaghetti sauce Cut each biscuit into quarters Arrange half of biscuit pieces evenly over greased 9x13 (bottom won't be completely covered) Layer with half of sauce mixture and half of cheese Repeat with dough, sauce mix, cheese Bake at 375F for 23-28mins. 1 pkg refrigerated sugar cookie dough. 1 tube crescent rolls.

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KISS THE KOOK: OH SO SWEET

http://kissthekook.blogspot.com/2008/04/oh-so-sweet.html

1 box corn chex cereal. 1 small bag pops puff popcorn. 1 bag shredded coconut. 1 1/2 c sliced almonds. 2 1/2 c corn syrup. 2 1/2 c sugar. 1 1/4c peanut butter. 1 2/3 tsp vanilla. 1 1/4 tsp baking soda. Mix chex, bugles, pops, coconut, and almonds Using a candy thermometer bring syrup, sugar, butter, and peanut butter to soft ball stage(about 235F) Remove from heat and add vanilla and soda Pour over dry mix, stir, and spread over parchment paper to dry to liking(about 1-2hrs). 1 1/2 c karo syrup. 9829; &#...

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KISS THE KOOK: DRINK

http://kissthekook.blogspot.com/2008/04/gulp.html

1/2 c frozen orange juice (or other flavor). 1 banana (or other fruit). Blend together in blender until you can no longer hear the noise of the ice cubes. 2 12oz cans frozen lemonade. 2 12oz cans frozen orange juice. 1/2 tsp almond extract. 2 2-liter bottles sprite, chilled. 5 cans ice, cubed. Mix all ingredients in 5 gallon drink cooler. Makes 2 1/2 gallons-serves about 25 guests. 1 pkg Frozen, sweetened, strawberries. 6oz frozen lime-aid, thawed. 2 ice cube trays. WHAT COUNTS AS 1 SERVING? 2 hot dogs, ...

kissthekook.blogspot.com kissthekook.blogspot.com

KISS THE KOOK: MISC

http://kissthekook.blogspot.com/2008/04/off-wall.html

Melt 1 Tbsp beeswax and 2 Tbsp petroleum jelly over low heat Add 2 Tbsp olive oil and cherry oil flavoring Beat until cool and creamy. 3/4 c apple sauce. 1 bottle (12oz) ground cinnamon. Mix apple sauce with cinnamon to form a stiff dough. Roll dough to 1/4" thickness Cut with cookie cutters Make hole in top of ornament with straw Carefully lay ornaments on rack to dry, turning occasionally Hang with decorative ribbon May be decorated with decorator paste. WHAT COUNTS AS 1 SERVING? 1 slice of bread.

kissthekook.blogspot.com kissthekook.blogspot.com

KISS THE KOOK: FONDUE

http://kissthekook.blogspot.com/2008/04/fondue-what-color-r-u_02.html

CHOC PEANUT BUTTER FONDUE. 12oz semisweet chocolate chips. 1/2 c peanut butter (I use crunchy peanut butter but smooth works too.). Melt chocolate in fondue pot Stir in peanut butter and mix until smooth. 1 c grated cheddar cheese. 1 1/4 c fresh salsa. Melt butter in fondue pot Whisk in flour until smooth Gradually add milk and cook, stirring constantly until thickened and bubbly Stir in salt and pepper Reduce heat and add cheese Stir until cheese is melted Add salsa and serve. 14oz can artichoke hearts.

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KISS THE KOOK: SALADS & SIDES

http://kissthekook.blogspot.com/2008/04/side-kick_02.html

1 can Cream of Mushroom Soup. 4 c green beans, cooked and cut. 1 1/3 c french fried onions. Mix:soup, milk, soy sauce, pepper, beans, and 2/3 c onions in 9x13 Bake at 350F for 25mins Stir and sprinkle remaining onions on top Bake an additional 5mins. 1 green pepper, chopped. 1 pkg fresh mushrooms, sliced. 1 cucumber, sliced thick and then halved. 1 large tomato, chopped. 3Tbsp chives, chopped. 1 can small olives, whole. 1 pkg mini pepperoni. 1/2 c grated parmesan cheese. 10oz Italian Salad Dressing ( or-).

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KISS THE KOOK: COOKIE JAR

http://kissthekook.blogspot.com/2008/04/cookie-jar.html

COOKIES IN A JAR. 1Blend the flour, baking powder and soda with a wisk or fork. 2The layers need to be packed tightly so all ingredients will fit into a jar and won't mix. 3Put ingredients in the jar IN THE ORDER LISTED! 4Flour should be added a spoonful at a time and packed down after each addition. 5When cocoa or flour is in the middle of the jar, use a paper towel to clean inside of jar before proceeding. 6Tip If dough is a little dry, add 1-2 Tbsp of butter flavored crisco. 1/2 c white chips. Instruc...

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KISS THE KOOK: DIPS/SAUCE

http://kissthekook.blogspot.com/2008/04/talk-soup.html

CAFE RIO'S HOUSE DRESSING. 2 fresh tomatillos, chopped. 1 pkg regular ranch dressing mix. 1 clove crushed garlic. 1 jalapeno, seeded {optional}. 1 c fresh cilantro {optional}. Combine all ingredients in a blender and refrigerate at least one hour. 1lb velveeta cheese, cubed. 1 15oz can chili-no beans. 1 4oz can diced green chiles. Mix all ingredients in a microwaveable bowl Microwave on high for 5mins or until cheese is melted, stirring every few minutes Serve hot. 1 16oz can refried beans. 1 1/2 tsp salt.

kissthekook.blogspot.com kissthekook.blogspot.com

KISS THE KOOK: SPUDS

http://kissthekook.blogspot.com/2008/04/spuddley.html

1 bag shredded potatoes. 1 lb cheddar cheese, shredded. 2 cans Cream of Chicken soup. Shredded onion to taste. 4 Tbsp melted butter. 2 c corn flakes, crushed. Mix cheese, soup, sour cream, onion, and 2 Tbsp butter together Spread over potatoes 9x13 pan. Mix corn flakes and 2 Tbsp butter Cover with foil and bake at 350F for 1hour Sprinkle corn flakes on top last 10mins of cook time Remove foil after adding corn flakes. 9829; ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥. WHAT COUNTS AS 1 SERVING? 1 slice of bread. 1/4 c dried fruit.

kissthekook.blogspot.com kissthekook.blogspot.com

KISS THE KOOK: PIECE OF PIE

http://kissthekook.blogspot.com/2008/04/piece-of-pie_02.html

1 pkg cook and serve banana pudding mix. 1 9" pastry crumb crust. Banana and cool whip for garnish. Stirring constantly, cook on medium heat until mixture comes to full boil Remove from heat Cool 5mins stirring twice Pour into crumb crust Refrigerate at least 3hrs or until set Garnish with bananas and cool whip. 6 tbsp unsalted butter, room temperature more for pans. 9oz pkg chocolate wafer cookies, finely crushed (about 2 cups). 2 1/4 c sugar. 3lbs (six 8oz pkgs) cream cheese, room temperature. If apple...

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Here at Necia's HQ you'll find a welcoming, homely environment and personalised service, not to mention the most affectionate Dachshund you ever did see. Whether it's soft waves or the perfect poodle, classic vintage styling or contemporary boho chic, take a seat, relax, and together we'll nail the perfect style for any occasion, or no occasion at all! Necia's Hairstyling is proudly.

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My Tasty Culinary Adventures

My Tasty Culinary Adventures. Tuesday, June 16, 2015. Crock Pot Chicken and Black Bean Soup. 2 boneless skinless chicken breasts. 1 cup chicken broth. 1 can black beans, drained and rinsed. 1 can corn, drained. 1 package taco seasoning. 1/2 cup sour cream (optional). 1/2 cup shredded cheddar cheese (optional). 1 Place chicken in the crock pot. Pour broth, beans, corn, salsa and taco seasoning over chicken. 2 Cook on low for 6 hours or on high for 3 hours. 5 Serve with tortilla chips. Whipped up by Necia.

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