neeruskitchen.blogspot.com

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Wednesday, November 7, 2007. Green vatana or green batani – 3 cups. Potatoes – 4 medium. Tamarind pulp – ¼ cup (chinatapandu rasam). Onion – 1 large. Tomato – 2 medium sized. Mint – 1 handful (optional). Green chilies – 4. Dhaniya powder – 3 tbsp. Garam masala – ½ tsp. Chilli powder – ½ tsp. Ingredients for Patties :. Potatoes – 3 medium. Besan – 2 tbsp. Oil to fry the patties. Soak the green vatana before night, pressure cook vatana and potato (cut into 2 inch cubes) until they become tender. Curry leav...

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neerus.com | neeruskitchen.blogspot.com Reviews

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Wednesday, November 7, 2007. Green vatana or green batani – 3 cups. Potatoes – 4 medium. Tamarind pulp – ¼ cup (chinatapandu rasam). Onion – 1 large. Tomato – 2 medium sized. Mint – 1 handful (optional). Green chilies – 4. Dhaniya powder – 3 tbsp. Garam masala – ½ tsp. Chilli powder – ½ tsp. Ingredients for Patties :. Potatoes – 3 medium. Besan – 2 tbsp. Oil to fry the patties. Soak the green vatana before night, pressure cook vatana and potato (cut into 2 inch cubes) until they become tender. Curry leav...

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neerus.com | neeruskitchen.blogspot.com Reviews

https://neeruskitchen.blogspot.com

Wednesday, November 7, 2007. Green vatana or green batani – 3 cups. Potatoes – 4 medium. Tamarind pulp – ¼ cup (chinatapandu rasam). Onion – 1 large. Tomato – 2 medium sized. Mint – 1 handful (optional). Green chilies – 4. Dhaniya powder – 3 tbsp. Garam masala – ½ tsp. Chilli powder – ½ tsp. Ingredients for Patties :. Potatoes – 3 medium. Besan – 2 tbsp. Oil to fry the patties. Soak the green vatana before night, pressure cook vatana and potato (cut into 2 inch cubes) until they become tender. Curry leav...

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neeruskitchen.blogspot.com

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neerus.com: Sorakaya appalu

http://neeruskitchen.blogspot.com/2007/09/sorakaya-appalu.html

Thursday, September 27, 2007. Things u will need:. Sorakaya - 1 whole medium sized. Green chili paste - 3 tbsp or more depending on your taste. Sesame seeds, nuvvulu - 2 tbsp. Wash the green chilies removing the stems, put in the blender adding some salt, make a fine paste. Preparing the dough :. In a deep kadai thoroughly heat enough oil, slowly take the appam from the cover and put in the oil fry it until the edges are little brown. And you can eat these with plain sour creama as dip.

2

neerus.com: COCONUT RICE(Kobbari saddhi- like my MOM used to say)

http://neeruskitchen.blogspot.com/2007/09/coconut-ricekobbari-saddhi-like-my-mom.html

Tuesday, September 25, 2007. COCONUT RICE(Kobbari saddhi- like my MOM used to say). Uncooked Rice – 1 cup. Grated fresh coconut or grated dry coconut – 3 tbsp. Garlic cloves – 2. Green chilies – 2 - - chopped into small pieces. Oil – 2 tbsp. Urad dal – 1 tbsp. Turmeric powder and curry leaf. Chilly powder and salt – to taste. Cook the rice and allow it to cool off. In a small bowl add grated coconut, chili powder, salt and crushed garlic and mix everything. Prep time : 15 mins. View my complete profile.

3

neerus.com: Vaangi Baath

http://neeruskitchen.blogspot.com/2007/10/vaangi-baath.html

Thursday, October 11, 2007. Uncooked rice – 2 cups. Oil – 3 tbsp. Ginger-garlic paste (GGP) – 2 tsp. Chinese or Japanese eggplant– which ever suits your taste, usually I prefer Japanese ones as. They have more flesh inside and less skin. {If using Chinese 2 qty, and if Japanese 1 medium size is fine - - - chop it into 2 to 3 inch pieces, to be more clear as thin as your little finger and that long.}. Dal powder – 4 tbsp. Making pappula podi (Dal powder) :. Red chilies – 7-8. Cedar Park, TX, United States.

4

neerus.com: Tomato Rasam(using tomato paste)

http://neeruskitchen.blogspot.com/2007/11/tomato-rasamusing-tomato-paste.html

Wednesday, November 7, 2007. Tomato Rasam(using tomato paste). Tomato paste – 2 tbsp. Water – 3 cups. Tamarind leaves – 4 to 5. Dhaniya powder – ¼ tsp. Sambhar powder – ½ tsp. Coconut powder – ¼ tsp. Black crushed pepper – a pinch or two. 1 garlic clove crushed with ¼ tsp jeera. Curry leaves, oil and jeera for popu. Making Tomato Rasam :. Now… be patient you are gonna need lots of time and energy to make this and of course u r gonna need expertise……haaa just kidding…. Subscribe to: Post Comments (Atom).

5

neerus.com: Pasta - Indian style

http://neeruskitchen.blogspot.com/2007/09/pasta-indian-style.html

Friday, September 28, 2007. Pasta - Indian style. Pasta – I prefer Barilla sea shell shaped pasta. Pasta sauce – prefer RAGU brand, all the flavors are good, the best I liked till now – tomato-onion-basil. Olive oil – 2tbsp. Medium sized onion – 1. Hot sauce – ¼ tsp. Dry basil leaves – ¼ tsp. Salt and pepper to taste. In a pasta pot or regular big pot bring 4 qts water to rapid boil, add 2 tsp salt. Now add 2 cups pasta, cook until almost soft and drain it. Subscribe to: Post Comments (Atom).

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Wednesday, November 7, 2007. Green vatana or green batani – 3 cups. Potatoes – 4 medium. Tamarind pulp – ¼ cup (chinatapandu rasam). Onion – 1 large. Tomato – 2 medium sized. Mint – 1 handful (optional). Green chilies – 4. Dhaniya powder – 3 tbsp. Garam masala – ½ tsp. Chilli powder – ½ tsp. Ingredients for Patties :. Potatoes – 3 medium. Besan – 2 tbsp. Oil to fry the patties. Soak the green vatana before night, pressure cook vatana and potato (cut into 2 inch cubes) until they become tender. Curry leav...

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