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A g r o a t l á n t i c a: Nov 23, 2012

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Foods and Drinks Specialists. Friday, November 23, 2012. UNIQUE QUALITY SUSTAINABLE SEA BASS. V eta la Palma sea bass is one of a kind, a unique high quality fresh. Delicatessen that is raised in the heart of a Natural Reserve. Due its organoleptic quality and environmental values Veta la Palma sea bass is not just a sustainable fresh fish but an unique food delight that do good to our palate and to our Ecosystem, in the lines to follow you can discover why. And the Donana National Parl. Veta La Palma pl...

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A g r o a t l á n t i c a: TABLE OLIVES & OLIVE OIL 2012 HARVEST UPDATE

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Foods and Drinks Specialists. Monday, October 29, 2012. TABLE OLIVES and OLIVE OIL 2012 HARVEST UPDATE. Quantity harvested is smaller than 2011/12 crop, no final volume is available but estimations show a decrease of 20%. Interaceituna (professional organization of table olives manufacturers) forecast fixes final quantity in 30.000 Tons versus 37.700 Tons in 2011/12. Raw material price increase is estimated around 20%. How much of the price increase would be transfered to final cost is not yet clear.

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A g r o a t l á n t i c a: SELECTED SPANISH RESTAURANTS IN ASIA & PACIFIC

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Foods and Drinks Specialists. SELECTED SPANISH RESTAURANTS IN ASIA and PACIFIC. Http:/ www.restaurantmartin.com.cn/. Http:/ www.santpau.jp/. Http:/ www.marinabaysands.com/Restaurants/Santi.aspx. Subscribe to: Posts (Atom). PRODUCTS YOU SHOULD HAVE IN YOUR CATALOGUE. SELECTED SPANISH RESTAURANTS IN ASIA and PACIFIC. Alexandre et Fils - Móntreal. Calendario de Ferias y Mercados del Pais Vasco. Casa Valles - San Sebastian. David de Jorge Eceizabarrena. Guria - Bilbao - Jenaro Pildain.

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A g r o a t l á n t i c a: Oct 2, 2012

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Foods and Drinks Specialists. Tuesday, October 2, 2012. The international gastronomy conference San Sebastian Gastronomika will be held at Palacio Kursaal in San Sebastian - Donostia from October 7th to October 10th. This is the 14th edition of the most important culinary event in Spain and one of the most interesting showrooms of the haute cuisine and the tendencies that will lead the professional kitchens in the near future. Subscribe to: Posts (Atom). PRODUCTS YOU SHOULD HAVE IN YOUR CATALOGUE.

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A g r o a t l á n t i c a: Apr 11, 2011

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Foods and Drinks Specialists. Monday, April 11, 2011. WORLD FOOD PRICES RISE. Rising food costs are a common subject on all business talks around the globe. Not only food retailers and foodservice distributors have expressed their concern but governments and public institutions alike are heralding their doubts about the current scenario and the dark horizon on most of commodities. The time of endless offer of cheap food in developed countries is close to the end. We don't beleive so as well as we never b...

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A g r o a t l á n t i c a: Oct 9, 2012

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Foods and Drinks Specialists. Tuesday, October 9, 2012. Capers market have experienced a sustained price increase along the last three seasons. Current 2012/13 season is just being traded with prices rising 20% over last year ones. Price increase affect all sizes with special impact on the smaller counts from nonpareille thru capucine. Reasons of price rise are related to the increased sourcing difficulties due the many social and political issues in the main production areas. WORLD FOOD PRICES RISE.

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A g r o a t l á n t i c a: May 25, 2011

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Foods and Drinks Specialists. Wednesday, May 25, 2011. THE BASQUE COOKING, MAKING GREAT RECIPES WITH SIMPLE INGREDIENTS. 1. One of the greatest virtues of the Basque cooking is to combine simple ingredients to create delightfull recipes. Among the many recipes we could cite, one of the best examples is the classic Codfish Pil-Pil (Bacalao al Pil-Pil). Codfish Pil-Pil (Bacalao al Pil-Pil) at Guria - Bilbao. Subscribe to: Posts (Atom). PRODUCTS YOU SHOULD HAVE IN YOUR CATALOGUE. Alexandre et Fils - Móntreal.

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A g r o a t l á n t i c a: PRODUCTS YOU SHOULD HAVE IN YOUR CATALOGUE

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Foods and Drinks Specialists. PRODUCTS YOU SHOULD HAVE IN YOUR CATALOGUE. Whatch this list once in a while. we will keep it updated to include those "must" items from the rich Spanish Pantry. Flat fillets of anchovies in olive oil. Extra virgin olive oil. First Quality Manzanilla olives. Bonito del Cantabrico "thunus alalunga" in olive oil or brine. Spanish roasted piquillo peppers. Bomba or Bahia medium grain rice. DO Sherry wine vinegar. Subscribe to: Posts (Atom). Alexandre et Fils - Móntreal.

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A g r o a t l á n t i c a: Oct 17, 2012

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Foods and Drinks Specialists. Wednesday, October 17, 2012. SPANISH OLIVE OIL HARVEST 2012-13. Spanish olive oil 2012 - 13 harvest forecast is being object of endless comments and informations. Along the last weeks we have witnessed with growing interest and endless flow of missinformation from several sources. Right now the only clear fact is that harvest will be smaller than precedent one. How much it is difficult to say, most probably 30% less or maybe a litle more. A "short" Spanish harvest of 750&#46...

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A g r o a t l á n t i c a: Oct 1, 2012

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Foods and Drinks Specialists. Monday, October 1, 2012. SPAIN: STRONG FOOD INDUSTRY IN SPITE OF CRISIS. Among some international importers, specially those from markets that came recently to international food trade scenario there is an increasing concern about sourcing foods from Europe. In the last months the Spanish Federation of food and drink industries have issued a very interesting report that we consider extremly useful to explain the Spanish case. Spain is a net exporter of foodstuffs and beverag...