jonathanstable.blogspot.com
Jonathan's table: Pork ragu casserole with Tuscan bean crust
http://jonathanstable.blogspot.com/2008/11/pork-ragu-casserole-with-tuscan-bean.html
Using the diverse cultures and foods of Astoria, NY to feed one man's imagination in the kitchen. Tuesday, November 25, 2008. Pork ragu casserole with Tuscan bean crust. After reading her blog and talking with Judy Witts. About her new recipes and seasonal cooking in Tuscany I came up with this dish. Also inspired by the pork cassoulet we did last week that was such a hit. Pork ragu casserole with Tuscan bean crust. 2 qts prepared pork shoulder ragu in tomato sauce (or similar recipe). Pork ragu casserol...
jonathanstable.blogspot.com
Jonathan's table: On the road: Maryland. Chocolate tart recipe
http://jonathanstable.blogspot.com/2008/12/on-road-maryland-chocolate-tart-recipe.html
Using the diverse cultures and foods of Astoria, NY to feed one man's imagination in the kitchen. Saturday, December 20, 2008. On the road: Maryland. Chocolate tart recipe. 12-13-08 Marc's chocolate tart. Originally uploaded by forgashflicks. 1 1/2 cups all-purpose flour. 1/2 cup confectioners’ sugar. 1 stick plus 1 tbsp (9 tbsp) unsalted butter, chilled and cubed. 1 large egg yolk. 12 ounces (330 gr) bittersweet chocolate, chopped. 1 1/4 cups heavy cream. 1/2 cup pecans, toasted and chopped (optional).
jonathanstable.blogspot.com
Jonathan's table: Losing weight and eating well
http://jonathanstable.blogspot.com/2009/05/losing-weight-and-eating-well.html
Using the diverse cultures and foods of Astoria, NY to feed one man's imagination in the kitchen. Friday, May 29, 2009. Losing weight and eating well. It's been a while since my last posting. Much has changed in my life. I have been dieting for 3 months and down a total of 27.5 pounds. Still a long way to go but I am determined. What finally did it for me? No idea but after 20 years of talking it is actually happening. A few keys have been:. Every calorie counts so make it good for you and delicious.
jonathanstable.blogspot.com
Jonathan's table: Anniversary dinner
http://jonathanstable.blogspot.com/2008/12/anniversary-dinner.html
Using the diverse cultures and foods of Astoria, NY to feed one man's imagination in the kitchen. Wednesday, December 24, 2008. On vacation with family. Showing some love and appreciation for the holiday digs and Jen's parents 44th anniversary. Main lobsters on sale, excellent olive oil, crusty peasant bread, good herbs and veggies, some special ingredients and off to the kitchen. Stopped off at the supermarket for a standing rib roast for four. The main course was a standing rib roast marinated for 6 ho...
jonathanstable.blogspot.com
Jonathan's table: Breaded chix cutlet with Butter tomato sauce
http://jonathanstable.blogspot.com/2008/12/breaded-chix-cutlet-with-butter-tomato.html
Using the diverse cultures and foods of Astoria, NY to feed one man's imagination in the kitchen. Wednesday, December 3, 2008. Breaded chix cutlet with Butter tomato sauce. Breaded chix cutlet with Butter tomato sauce. Originally uploaded by forgashflicks. A simple entree for Sunday dinner with friends. Breaded the butterflied chicken breasts with mix of breadcrumbs, parm cheese and rosemary salt. Cooked in oiled pan. 28oz can crushed tomatoes. 4 clove garlic whole. 1 small onion halved.
jonathanstable.blogspot.com
Jonathan's table: Herb roast chicken & Tuscan bean
http://jonathanstable.blogspot.com/2008/12/herb-roast-chicken-tuscan-bean.html
Using the diverse cultures and foods of Astoria, NY to feed one man's imagination in the kitchen. Thursday, December 4, 2008. Herb roast chicken and Tuscan bean. Herb roast chicken and Tuscan bean. Originally uploaded by forgashflicks. Ok ok, I know, enough with the beans already. I can't help myself. Was never a big fan of beans yet between my stay in Florence and Judy Witts. Filling my head with ideas, what can I do? This one covers the bases once again. Cheap, easy and little mess. Beans good, too man...
jonathanstable.blogspot.com
Jonathan's table: On the road: Maryland
http://jonathanstable.blogspot.com/2008/12/on-road-maryland.html
Using the diverse cultures and foods of Astoria, NY to feed one man's imagination in the kitchen. Monday, December 15, 2008. On the road: Maryland. By the way, during this prep time his wife Mindy requested a chocolate tart for dessert so he went about whipping up one of those too. Husband, father, cook and pastry maker, pretty impressive huh? Dinner was a big hit for all. Even Leo went carnivore on this one. He just loved the ribs we put in front of him. I have blog photo envy. I have blog photo envy.
jonathanstable.blogspot.com
Jonathan's table: Grilled lamb steaks
http://jonathanstable.blogspot.com/2008/08/grilled-lamb-steaks.html
Using the diverse cultures and foods of Astoria, NY to feed one man's imagination in the kitchen. Tuesday, August 5, 2008. Or how to please a woman in 15 minutes or less. 9am and already 80F. Another hot day ahead, I do not want to be cooking while sweating. Not my favorite combination. So how to please my very pregnant, happy wife and get two meals for the price of one? Step 1# Rosemary salt. Into a food processor. Grind till nicely chopped and mixed. 4 springs fresh rosemary (no stems). Zest of 1 lemon.
jonathanstable.blogspot.com
Jonathan's table: March 2010
http://jonathanstable.blogspot.com/2010_03_01_archive.html
Using the diverse cultures and foods of Astoria, NY to feed one man's imagination in the kitchen. Sunday, March 14, 2010. I am proud to announce a new blog site "Have to cook! This blog will have new recipes and ideas for those of us who have to come home each night and get a meal on the table. The recipes will always be simple prep, easy cooking steps, little mess and hopefully delicious. I will use my chef experience, eating adventures and goals of feeding my own family to give you something special.
jonathanstable.blogspot.com
Jonathan's table: Spinach & sausage soup with pasta
http://jonathanstable.blogspot.com/2008/08/spinach-sausage-soup-with-pasta.html
Using the diverse cultures and foods of Astoria, NY to feed one man's imagination in the kitchen. Saturday, August 16, 2008. Spinach and sausage soup with pasta. Looks to be cooler tonight so I thought about a simple one pot dish (only one burner and little clean up) which would provide supper plus leftovers. Wanted a hearty meal but not too heavy or rich. Something to break us into cooler evenings. Spinach and sausage soup with pasta. This is a very simple take on Caldo Verde, a favorite dish of Portugal.
