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INDIAN VEGETARIAN FOOD RECIPE BLOG, PURE VEGETARIAN ONLY, ANDHRA FOOD, KARNATAKA FOOD, INDIA FOOD, Recipes

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N e i v e d y a m | neivedyam.com Reviews
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INDIAN VEGETARIAN FOOD RECIPE BLOG, PURE VEGETARIAN ONLY, ANDHRA FOOD, KARNATAKA FOOD, INDIA FOOD, Recipes
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2 Undhiyo a fabulous Winter food
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6 Yam n flat Beans Subzi
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9 Britannia Masala Buttermilk (Chaas) Review
10 Sesame and Peanut Praline (chikki)
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N e i v e d y a m | neivedyam.com Reviews

https://neivedyam.com

INDIAN VEGETARIAN FOOD RECIPE BLOG, PURE VEGETARIAN ONLY, ANDHRA FOOD, KARNATAKA FOOD, INDIA FOOD, Recipes

INTERNAL PAGES

neivedyam.com neivedyam.com
1

N e i v e d y a m: Maharashtrian Thali

http://www.neivedyam.com/2007/06/maharashtrian-thali.html

Wednesday, June 20, 2007. In a really good Maharashtrian meal, the arrangement of the items on the thali is of immense importance. Below is the picture of typical Traditional Maharashtrian thali. It is a dinner prepared as a feast for lord Ganesha. This meal is elegantly presented on a rangoli(design around the plate) made of lentils, rice wheat, beans etc. this picture is taken form a book named "The cooking of India". Take a close look. Cucumber in yogurt), Ghadichipoli. Potato subzi), besan laddus.

2

N e i v e d y a m: BritanniaTreat Fruit Cream Biscuits

http://www.neivedyam.com/2012/10/britanniatreat-fruit-cream-biscuits.html

Tuesday, October 2, 2012. BritanniaTreat Fruit Cream Biscuits. A lip smacking treat, Britannia Fruit Cream biscuits are deliciously flavored fruity and ice-creamy bikis. A delicious layer of ice- creamy fruit cream coupled with crispy, crunchy biscuits creates an exciting treat that promises to leave kids craving for more! When I got this Treat Fruit cream. It can be served during birthday parties. Instead of chips and fries! You can also use strawberries, blueberries, candies and many more for a party!

3

N e i v e d y a m: Mixed Dal Dosa (Adai)

http://www.neivedyam.com/2012/06/mixed-dal-dosa-adai.html

Wednesday, June 13, 2012. Mixed Dal Dosa (Adai). I made a little variation from the traditional Adai recipe which is popularly made in Tamilnadu. I used Moong dal , chana dal, urad dal, thuvar dal, Masoor dal (Panchmeli Dal mix). 2 cups Raw rice ( washed and soaked for 3-4 hours). 1/2 cup husked urad dal (washed and soaked for 3 hours). 1/2 cup of mixed dal (chana dal, masoor dal(husked), moong dal, thuvar dal) (washed and soaked for 3 hours). 1 tsp fenugreek seeds (soaked along with the dals). This is N...

4

N e i v e d y a m: Punjabi Thali

http://www.neivedyam.com/2007/07/punjabi-thali-dhaba-style.html

Wednesday, July 18, 2007. Punjab, the land of five rivers is known as the breadbasket of India. Punjabi culture is one of the oldest and richest cultures in world history. This is the majestic Golden Temple, which I am still waiting to visit. In the state of Punjab. Which means literally " the Temple of God. From Hari: God and Mandir: temple. Visit to Gurudwaras, Baisakhi processions and traditional performances are the highlights of the day. In rural India, Punjabi food is mostly served at "Dhaba". ...

5

N e i v e d y a m: Announcing "Cooking For Kids- Event"

http://www.neivedyam.com/2008/12/announcing-cooking-for-kids-event.html

Thursday, December 4, 2008. Announcing "Cooking For Kids- Event". I saw this show on CNN, FEd Up: America's Killer Diet. I heard this quote from Dr. Sanjay Gupta “…barely one percent of children meet government guidelines for a healthy diet.” If you're searching for a villain in America's obesity epidemic, most nutritionists tell you to put one picture on the wanted poster: a cold, bubbly glass of soda pop. The other day while talking to Kay of One bite at a time. I was telling my concerns about my 4 yr ...

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LINKS TO THIS WEBSITE

myaromatickitchen.blogspot.com myaromatickitchen.blogspot.com

My Aromatic Kitchen: August 2009

http://myaromatickitchen.blogspot.com/2009_08_01_archive.html

Monday, August 17, 2009. Few days back Chaitali, my (cousin) sis-in-law requested this recipe, lasaniya bataka. It is a lovely fragrant potato subzi with loads of garlic in it, in fact it is a tribute to garlic in a way and blessing for all garlic lovers like me and P. So Chaitali here's the recipe for you, cheers to the good times spent together in Baroda. Miss those days dearly. 3 medium sized potatoes (boiled and cut in cubes). 1 tsp cumin seeds/jeera. Handful of fresh coriander leaves/cilantro. There...

myaromatickitchen.blogspot.com myaromatickitchen.blogspot.com

My Aromatic Kitchen: October 2009

http://myaromatickitchen.blogspot.com/2009_10_01_archive.html

Saturday, October 31, 2009. This lovely steamed dumpling snack comes from the heart of Gujarat. Gujarat is famous for its food especially handvo, muthiya, dhokla, patra, khaman, khamni etc the list is endless. Muthiya is all time favorite tea time snack, sweet and tangy soft muthiya is a comfort and mouth watering snack for those lazy sundays when I just feel like laying back and reading my favorite novel. 2 tbs garlic-ginger-green chillies paste. 1 medium sized cucumber/kakdi peeled and grated. Strain j...

myaromatickitchen.blogspot.com myaromatickitchen.blogspot.com

My Aromatic Kitchen: July 2012

http://myaromatickitchen.blogspot.com/2012_07_01_archive.html

Thursday, July 26, 2012. Foul/Ful - Egyptian Fava Bean Dip. It is said that foul is the dish of Pharoahs and I say Amen. Mentionable quantities of fava beans have been found in Egyptian Tombs. This beans are mentioned not only in Bible but also in other ancient texts, what more can be said about this beans? Not to forget the lovely nutritional value they provide other than being food for Pharoahs. 1 cup medium sized Egyptian Fava Beans (dry, overnight soak in water along with 2 pinches of soda-bicarb).

myaromatickitchen.blogspot.com myaromatickitchen.blogspot.com

My Aromatic Kitchen: February 2010

http://myaromatickitchen.blogspot.com/2010_02_01_archive.html

Saturday, February 27, 2010. As everyone knows hummus is a middle eastern dip that is served as an appetizer with pita bread, well know is khuboos out here. This easy to make dip has suble flavors to it. Take 1 cup boiled chickpeas. Remove the outer skin of as many chickpeas as possible, this will make hummus gastrically friendly), toss them in blender or food processor, add 1 small garlic clove. To taste, 1 tsp lemon juice. And 1 tsp of tahina. Serve it with a sprinkle of paprika. Links to this post.

bonappetit-renuka.blogspot.com bonappetit-renuka.blogspot.com

Bon Appétit: Watermelon Milk Shake..!!

http://bonappetit-renuka.blogspot.com/2009/05/watermelon-milk-shake.html

Add it to your blog. Fish in coconut gravy! Scrambled egg and peas! Healthy Breakfast Smoothies : Beets Super Smoothie. From Healthline: 29 Things Only a Person with Diabetes Would Understand. Cooking 4 all Seasons. No Bake Nutella Cream Cheese Crumble. Mixed vegetable dal recipe, vegetable dal step by step. Shami Kebabs (Mince meat patties). Curryworld App for Both Android d IOS is Live now. BEST BANANA BREAD EVER! Eggless whole wheat almond cookies - easy eggless cookies recipes. My DIY Spice Blend.

myaromatickitchen.blogspot.com myaromatickitchen.blogspot.com

My Aromatic Kitchen: Stir Fried Onion & Zucchini Raita/Dip

http://myaromatickitchen.blogspot.com/2012/09/stir-fried-onion-zucchini-raitadip.html

Wednesday, September 19, 2012. Stir Fried Onion and Zucchini Raita/Dip. Long lazy summer afternoons, cold moisture sweating glass of iced lemonade, carressing sun peeping randomly from behind the curtains, all the while spread lazily on sofa and in hand kindle displaying pages after pages of lovely fictional historical "whodunit? I coarsely grated 2 medium sized zucchini. Chopped 1 medium sized red onion. Chopped two green chillies. Heated 1 tbs of canola oil. In a pan, added 1/2 tsp of mustard seeds.

myaromatickitchen.blogspot.com myaromatickitchen.blogspot.com

My Aromatic Kitchen: Sev Tameta Nu Shaak/Kathiyavadi Sev Tameta

http://myaromatickitchen.blogspot.com/2012/09/sev-tameta-nu-shaakkathiyavadi-sev.html

Sunday, September 9, 2012. Sev Tameta Nu Shaak/Kathiyavadi Sev Tameta. This dish is very popular in gujarati households. It can be prepared in a giffy and is also a crowd pleaser. Simple ingredients, fast to cook and tastes amazing what else would you want from a dish! I served this dish along with phulkas, lasan chutney and jeralu wali chaas. Here goes the recipe. 2 cups chopped red juicy tomatoes. 1 1/2 cups thick sev, I used ratlami sev as we prefer spicy food. 1 tbs grated ginger. 1 1/2 cups water.

myaromatickitchen.blogspot.com myaromatickitchen.blogspot.com

My Aromatic Kitchen: May 2012

http://myaromatickitchen.blogspot.com/2012_05_01_archive.html

Sunday, May 27, 2012. Simple things bring joy to life, today while I was preparing chapati (Indian flat bread), one chapati puffed up so nice and round that it rolled like a ball from my stove top and into my hands, this made me chuckle and I thought food itself likes to play with me a bit. 1 cup basmati rice cooked with 2 cups of water for 9 mins in microwave 100% power. 1 medium sized potato cut in half length wise and then cut other way into 1/2 cms slices, forming nice half cirles. 1 cup mint leaves.

myveggieworld.blogspot.com myveggieworld.blogspot.com

my veggie world: March 2008

http://myveggieworld.blogspot.com/2008_03_01_archive.html

Monday, March 31, 2008. Chutney Podi/Idly podi can be used with any tiffin.Usually I use it with idly or dosa because it is loaded with lentils and very good protein food for my kid.She loves it with ghee.recipe is as given below. Red Chilli 1 cup. Fried gram just a few 1 spoon. Dry roast all ingredients until they turn a little brown and grind all of these into a fine grind powder.Serve it with ghee and enjoy. Thursday, March 6, 2008. To make this pickle. 1 raw mango chopped into bite size pieces.

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