loquesumediconosabe.blogspot.com
LoQueSuMedicoNOsabe : octubre 2012
http://loquesumediconosabe.blogspot.com/2012_10_01_archive.html
Martes, 23 de octubre de 2012. CRÍTICAS al Consenso Nutricional de Prevención y Tratamiento de Obesidad en Adultos.¿Lost in translation? 161;NO se fíe de los expertos en nutrición! A veces, cuando no puedo comprar la revista de humor El Jueves. 161;busco algún consenso de expertos y me lo leo! El otro día, conseguí el, recién salido del horno, Consenso de las dos sociedades españolas, ¡“más importantes”! Y de todo eso vamos a hablar. Según dicen, han revisado toda la bibliografía sobre el tema desde 1996...
eathropology.com
Government Approved Information on Nutrition | Eathropology
https://eathropology.com/tag/government-approved-information-on-nutrition
Reducing Carbohydrates: A Key to Better Health. Tag Government Approved Information on Nutrition. And so, just like David Byrne, we’re stiiiilll waiting. On the 2015 Dietary Guidelines, which were due out, like, last year already. Like the Dietary Guidelines, my life is all about things changing and staying the same. As both of my readers probably already know, I’m smack dab in the middle of a PhD program in communication, rhetoric, and digital media. Quite a switch from my work in nutrition? Her post is...
eathropology.com
saturated fat | Eathropology
https://eathropology.com/category/saturated-fat
Reducing Carbohydrates: A Key to Better Health. Put away the tinfoil hats–but, still, WTF? April 12, 2016. April 13, 2016. Adele Hite, MPH RD. I’m not a conspiracy theorist. Really. But as I wade through the thicket of science studies and rhetoric of science readings I have on my desk, I am more and more impressed with the power of paradigmatic thinking to distort how scientific knowledge is produced and disseminated. The study itself is here. Let me just add that the original study outcomes. All I want ...
esciencelibrary.umassmed.edu
Nutrition | e-Science Portal for Librarians
http://esciencelibrary.umassmed.edu/sciences/life-sciences/nutrition
The National Cancer Institute provides the following precise, yet thorough, description of nutrition:. From The Dictionary of Cancer Terms. National Cancer Institute, U.S. National Institutes of Health). Nutrition science concentrates on the study of metabolic (metabolism and metabolic pathways) and physiological responses of the body to diet, along with the biochemical processes through which food substances change during metabolism. Dietary Guidelines for Americans. FDA Acronyms and Abbreviations.
origin.www.cnpp.usda.gov
About Us
http://origin.www.cnpp.usda.gov/AboutUs.htm
The US. Food Supply. You are here: Home. The Center for Nutrition Policy and Promotion (CNPP) was created within the U.S. Department of Agriculture. In 1994. Together with the Food and Nutrition Service (FNS). CNPP reports to the Office of the Under Secretary for Food, Nutrition, and Consumer Services. CNPP’s mission is to improve the health of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers. To meet its goal, this division. Helps ...
origin.www.cnpp.usda.gov
Expenditures on Children by Families
http://origin.www.cnpp.usda.gov/ExpendituresonChildrenbyFamilies.htm
The US. Food Supply. You are here: Home. Expenditures on Children by Families. Expenditures on Children by Families provides estimates of the cost of raising children from birth through age 17 for major budgetary components. (All files are PDFs unless noted.). 2013 Report Press Release. August 18, 2014). Alternate graphics versions [.png] 2. With USDA’s Cost of Raising a Child Calculator. 2012 Report Press Release. Last Modified: August 15, 2014 08:45 AM.
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Healthy Eating Index
http://origin.www.cnpp.usda.gov/HealthyEatingIndex.htm
The US. Food Supply. You are here: Home. And the USDA Food and Nutrition Service, to reflect the 2005 Dietary Guidelines for Americans and updated in 2012 to reflect the 2010 Dietary Guidelines for Americans. The HEI-2010 is described in detail in an article. Published in the April 2013 issue of the Journal of the Academy of Nutrition and Dietetics. And summarized in a fact sheet. A report on HEI-2010 population scores is available below. A SAS program. The HEI-2005 was also described in a fact sheet.
nutrition-coalition.org
The Issue – Nutrition Coalition
http://www.nutrition-coalition.org/the-issue
The Science is not settled. The Science is not settled. For the past 35 years. Dietary Guidelines: Are We on the Right Path? The DGAs are only weakly associated to better health outcomes and reduced risk of chronic disease. University of Minnesota, former member of the Dietary Guidelines Advisory Committee,. Nutrition and Policy (2012). 8220;Government dietary fat recommendations were untested in any trial prior to being introduced. British OpenHeart Journal (2015). The Annals of Internal Medicine,.
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MyPyramid
http://origin.www.cnpp.usda.gov/MyPlate.htm
The US. Food Supply. You are here: Home. In June 2011, MyPlate replaced MyPyramid. MyPlate is part of a larger communication initiative based on 2010 Dietary Guidelines for Americans. To help consumers make better food choices. MyPlate is designed to remind. Americans to eat healthfully; it is not intended to change consumer behavior alone. MyPlate illustrates the five food groups using a familiar mealtime visual, a place setting. For more information, visit www.Choose MyPlate.
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