nellore-bhojanam.blogspot.com

Nellore Bhojanam

Saturday, March 19, 2011. Nellore Spicy Shrimp Fry - Royyala Vepudu. This is a very spicy shrimp fry and one of Nellore Dist speciality. spices like cinnanon and corriander won't be dominating the shrimp flavour. Back in India cast iron wok is used to prepare this kind of curries.I think Cooking in cast iron gives it more flavour. I made this in a cast iron skillet. And it came out so good. 2 Big Onions Cubed. 2 Tbsp Finely Chopped Cup Cilantro. 189; tsp Jeera. 189; tsp cinnamon powder. 189; cup water.

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Nellore Bhojanam | nellore-bhojanam.blogspot.com Reviews

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Saturday, March 19, 2011. Nellore Spicy Shrimp Fry - Royyala Vepudu. This is a very spicy shrimp fry and one of Nellore Dist speciality. spices like cinnanon and corriander won't be dominating the shrimp flavour. Back in India cast iron wok is used to prepare this kind of curries.I think Cooking in cast iron gives it more flavour. I made this in a cast iron skillet. And it came out so good. 2 Big Onions Cubed. 2 Tbsp Finely Chopped Cup Cilantro. 189; tsp Jeera. 189; tsp cinnamon powder. 189; cup water.

<META> KEYWORDS

1 nellore bhojanam

2 ingredients

3 1lb shrimp

4 1 bigtomato diced

5 4 green chillies big

6 1 cinnamon stick

7 4 cloves

8 curry leaves

9 salt to taste

10 5 tbsp oil

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nellore bhojanam,ingredients,1lb shrimp,1 bigtomato diced,4 green chillies big,1 cinnamon stick,4 cloves,curry leaves,salt to taste,5 tbsp oil,procedure,notes,cast iron cookware,posted by,mini,2 comments,older posts,create your badge,about me,labels,pappu

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Nellore Bhojanam | nellore-bhojanam.blogspot.com Reviews

https://nellore-bhojanam.blogspot.com

Saturday, March 19, 2011. Nellore Spicy Shrimp Fry - Royyala Vepudu. This is a very spicy shrimp fry and one of Nellore Dist speciality. spices like cinnanon and corriander won't be dominating the shrimp flavour. Back in India cast iron wok is used to prepare this kind of curries.I think Cooking in cast iron gives it more flavour. I made this in a cast iron skillet. And it came out so good. 2 Big Onions Cubed. 2 Tbsp Finely Chopped Cup Cilantro. 189; tsp Jeera. 189; tsp cinnamon powder. 189; cup water.

INTERNAL PAGES

nellore-bhojanam.blogspot.com

1

Nellore Bhojanam: March 2010

http://nellore-bhojanam.blogspot.com/2010_03_01_archive.html

Wednesday, March 10, 2010. Weekend Lunch # 2. Click on the links for recipes. Links to this post. Weekend Lunch # 1. Beerakaya pappu Chamadumpa Fry. Links to this post. 3 Cups Basmati Rice. 1 1/2 Cup Green Peas. 1 Coconut Milk Can. 1 Tsp Corriander Powder. 1/2 Bunch Mint leaves. Heat Oil in pan and add cinnamon, cloves,bay leaf, green chillies and fry for 3 mins. Add basmati rice and green peas and fry for2 mins then add mint, corriander powder,salt and mix well. Links to this post. 1/2 Cup Grated Coconut.

2

Nellore Bhojanam: February 2010

http://nellore-bhojanam.blogspot.com/2010_02_01_archive.html

Sunday, February 28, 2010. 1lb chamadumpa cubes ( Boiled and peeled). 1 tbsp Urad dal. 1tsp red chilli powder. 1/2 tsp corrinader powder. Boil and peel chamadumpa and cut in to medium sized cubes. Heat oil in the pan then add mustard, jeera, urad dal and fry for 2 minutes. Add chamadumpa cubes and fry till they get crispier on outside. Add red chilli powder, and serve corrinader powder and salt. Saute for another 5 minutes. Links to this post. Sunday, February 21, 2010. Aloo Jeera (Potato with Cumin).

3

Nellore Bhojanam: August 2010

http://nellore-bhojanam.blogspot.com/2010_08_01_archive.html

Saturday, August 21, 2010. This is a very simple recipe of dal without any masala and chilli powders. Yet very tasty and satisfying. 1 1/2 cup Kandi pappu (Toor Dal). 1 cup onion ( chopped). 8 dry red chillis. 3 to 4 tbsps coriander seeds( Dhaniyalu). 1 tsp mustard seeds. 2 tbsp tamrind paste. 1/2 tsp hing (Inguva). Heat 1/2 tsp oil in the pan and add dry red chillies, corrinader seeds, toor dal and fry on low flame till You get nice aroma. But dont burn chillies. Dal should be of liquidy like sambar.

4

Nellore Bhojanam: January 2010

http://nellore-bhojanam.blogspot.com/2010_01_01_archive.html

Wednesday, January 27, 2010. 2 1/2 cup Dosa Batter. Oil for deep frying. Ghee for frying cashews and raisins. Bengal gram/Channa dal – 3 cup. Grated Jaggery – 2 cup. Dry/Fresh Coconut – 1/4 cup. Cardamom powder – 3/4 tsp. Raisins - 10 Chopped. Mix Dosa batter,salt and Maida with little water into semi thick batter and no lumps. Cook dal in Presurre cooker upto 3 whistles. Fry cashews and raisins in ghee and keep aside. While dal is hot add jaggery, coconut, cardamom powder and mix well. Links to this post.

5

Nellore Bhojanam: March 2011

http://nellore-bhojanam.blogspot.com/2011_03_01_archive.html

Saturday, March 19, 2011. Nellore Spicy Shrimp Fry - Royyala Vepudu. This is a very spicy shrimp fry and one of Nellore Dist speciality. spices like cinnanon and corriander won't be dominating the shrimp flavour. Back in India cast iron wok is used to prepare this kind of curries.I think Cooking in cast iron gives it more flavour. I made this in a cast iron skillet. And it came out so good. 2 Big Onions Cubed. 2 Tbsp Finely Chopped Cup Cilantro. 189; tsp Jeera. 189; tsp cinnamon powder. 189; cup water.

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nellore-bhojanam.blogspot.com

Nellore Bhojanam

Saturday, March 19, 2011. Nellore Spicy Shrimp Fry - Royyala Vepudu. This is a very spicy shrimp fry and one of Nellore Dist speciality. spices like cinnanon and corriander won't be dominating the shrimp flavour. Back in India cast iron wok is used to prepare this kind of curries.I think Cooking in cast iron gives it more flavour. I made this in a cast iron skillet. And it came out so good. 2 Big Onions Cubed. 2 Tbsp Finely Chopped Cup Cilantro. 189; tsp Jeera. 189; tsp cinnamon powder. 189; cup water.

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