earthlyepicurean.blogspot.com
Earthly Epicurean: Roasted Cauliflower Salad
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Navigating the world of fresh, natural, fine food, wine and all things environmentally friendly. Sunday, February 16, 2014. It's been one of those weekends where Friday couldn't come soon enough, and you wish Friday (with it's 18" of snow) was just a darn SNOW day so you could frolic in the field and enjoy it all. While the car and stairs are dug out, I've decided to spend my evening inside cooking up a storm - namely this dish below, inspired by this recipe. From Food and Wine magazine. Salt, as desired.
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Earthly Epicurean: Candied Spiced Macadamias
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Navigating the world of fresh, natural, fine food, wine and all things environmentally friendly. Saturday, February 1, 2014. These are one of my all-time favorite snacks. slash glam cheese platter accompaniments, plus a great gift for the holidays. And they're easy to make - healthy - AND easy to eat! I make two versions of these - one with herbs de Provence. The other with a spicy cayenne-cumin-curry mix. Here's the basic recipe - feel free to experiment and try new combinations as you see fit. Home coo...
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Earthly Epicurean: March 2014
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Navigating the world of fresh, natural, fine food, wine and all things environmentally friendly. Tuesday, March 25, 2014. Repeat after me. Moo-Ha-Mar-A! What might you ask is this? It is basically a red pepper dip from Aleppo, Syria. My first encounter with muhammara was when I was working in the test kitchen at Saveur Magazine, and I got to lo and behold first test a recipe. For this concoction I knew nothing about - nor what it tasted like. Holy taste bud delight! Still amazing, even though the subtle ...
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Earthly Epicurean: April 2015
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Navigating the world of fresh, natural, fine food, wine and all things environmentally friendly. Sunday, April 19, 2015. A) It's been eons since I posted last. Why? Grad school, traveling, up and moving myself cross country. Then settling into a new job in a new state. and house hunting. House buying. House maintaining. With a kitchen that just does not inspire me to do anything but assemble and crack open wine. 1 1/2 cups raw walnuts. 2 cups raw, whole cup almonds. 1 cup hazelnuts or pistachios. 2 cups ...
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Earthly Epicurean: October 2013
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Navigating the world of fresh, natural, fine food, wine and all things environmentally friendly. Wednesday, October 2, 2013. This recipe is one of those favorites I grew up with, and this summer, presented with a bounty of yellow squash, I couldn't resist modifying this family favorite to my (mostly) gluten-free lifestyle. Either way - this was delicious. So much I've been craving that comfort this week. If you're gluten free and don't have breadcrumbs, I tried mashing rice crackers - like those Asian Se...
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Earthly Epicurean: September 2013
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Navigating the world of fresh, natural, fine food, wine and all things environmentally friendly. Monday, September 30, 2013. Marcella Hazan - Comfort Food for All. The world lost a magnificent woman yesterday. Marcella Hazan was a woman after my own heart. A biologist by training (like me, er, ecologist here? She forever changed how we all at home cooked, and cooked Italian dishes, for sure. If you've never tried her Bolognese. I implore you to do so this week. You'll thank me. Posted by Allison Beck.
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Earthly Epicurean: Banana-Nut Vanilla Chia Breakfast Pudding
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Navigating the world of fresh, natural, fine food, wine and all things environmentally friendly. Tuesday, February 4, 2014. Banana-Nut Vanilla Chia Breakfast Pudding. As a child, I LOVED 'fish eyes and glue' - tapioca pudding for the rest of you. Fast forward 28 years, and I'm dairy-free (for the most part). So tapioca pudding and I haven't partied together in quite a while. Luckily, I discovered chia seeds. This past fall. I'm hooked! And some candied nuts. Basic Vanilla Chia Pudding. 1/2 cup chia seeds.
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Earthly Epicurean: Gluten Free Waffles
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Navigating the world of fresh, natural, fine food, wine and all things environmentally friendly. Wednesday, February 12, 2014. I LOVE. WAFFLES! Last year, banana-nut almond flour pancakes were my go-to. This year? I actually haven't made pancakes, french toast, or waffles since. this summer? The morning I went mountain biking and did THIS to my legs? Yeah, I was complimented on my war wounds shopping in one of the SLC Whole Foods. I kind of liked it). Gluten-Free Almond Flour Waffles. 1/2 cup almond flour.
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Earthly Epicurean: The Perfect Bar Snack, Rhode-Island Style
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Navigating the world of fresh, natural, fine food, wine and all things environmentally friendly. Wednesday, February 16, 2011. The Perfect Bar Snack, Rhode-Island Style. I am addicted to these nuts. They're on the menu at one of my most favorite restaurants in Providence, Rhode Island - La Laiterie. My family always orders them as a snack while we peruse the menu (along with Kate's Biscuits, fresh out of the oven. I wish I had one now.). On their website, though! Don't walk, to La Laiterie! In a saute pa...
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Earthly Epicurean: March 2013
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Navigating the world of fresh, natural, fine food, wine and all things environmentally friendly. Friday, March 29, 2013. This is shockingly easy, and the rewards are tremendous. I made this with rice spaghetti and fusilli, but I find it best with pappardelle (I'm still looking for rice pappardelle, good luck.). It will serve 8 easily, with extras for lunch or dinner the next day or two. Serve with a hearty green salad. 4 cups tomato sauce:. 3 tbsp olive oil. 1 small yellow onion, chopped. In a large cast...