Black Angus Beef, LLC. Neola in the News. Welcome to Neola Farms. We are proud to make available to you the finest dry-aged USDA Prime Angus beef. Cattle farming is what our families have done for years. We raise our cattle on our farm in Tipton County, Tennessee. Our products can be found at local farmers markets, local stores, and in fine restaurants in Memphis. Thank you for eating with us. Michael and Charline Lenagar.
http://www.neolafarms.com/
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PAUL KNIPPLE
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ME●●IS , TN
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PAUL KNIPPLE
2067 ●●●●●N AVE
ME●●IS , TN
US
View this contact
PAUL KNIPPLE
2067 ●●●●●N AVE
ME●●IS , TN
US
View this contact
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Welcome to Neola Farms | neolafarms.com Reviews
https://neolafarms.com
Black Angus Beef, LLC. Neola in the News. Welcome to Neola Farms. We are proud to make available to you the finest dry-aged USDA Prime Angus beef. Cattle farming is what our families have done for years. We raise our cattle on our farm in Tipton County, Tennessee. Our products can be found at local farmers markets, local stores, and in fine restaurants in Memphis. Thank you for eating with us. Michael and Charline Lenagar.
neolafarms.com
Neola Farms: About Our Farm
http://www.neolafarms.com/our_farm.html
Black Angus Beef, LLC. Neola in the News. Our farm consists of 150 acres that we own at our home and 225 acres that we lease. The acreage that we lease is all within one mile of our home to minimize our travel time and our environmental impact. The corn we raise is Bt corn. This allows us to grow our corn without pesticides. We use no chemical fertilizers on our corn. Around our barn and feedlot, we use predatory insects to control flies without pesticides.
Neola Farms in the News
http://www.neolafarms.com/news.html
Black Angus Beef, LLC. Neola in the News. Neola Farms in the News. Chef Jackson Kramer of Interim Restaurant. Is profiled in the January 2008. Issue of At Home Tennessee. Magazine. His Neola Farms eye of round roast is called "a highlight of the menu". Memphis Flyer September 20, 2007. At your farmers market. Memphis Commercial Appeal September 19, 2007. Memphis Farmers Market Vendor Profile. Neola Farms: Grass or Grain?
Neola Farms: About Our Family
http://www.neolafarms.com/our_family.html
Black Angus Beef, LLC. Neola in the News. Greetings from the Lenagar family. As of 2007, Michael and I have been married for 31 years. Both his family and mine were in cattle farming before we married. When it comes to the farmers market, our nephew, Shonn, and our niece, Rachel, help us out frequently.
Neola Farms: About Our Products
http://www.neolafarms.com/our_products.html
Black Angus Beef, LLC. Neola in the News. Where to find our products. At the Memphis Farmers Market. Michael is at the Memphis Farmers Market. In downtown Memphis every Saturday when the market is open. After the market closes for the year, Michael will be in town every other week. Check back in with us for the location. In Harbor Town on Mud Island now stocks our beef. No more waiting until Saturday. At The Inn at Hunt-Phelan. Chef Stephen Hassinger is making short rib ravioli and a brisket sandwich.
Neola Farms: About Our Animals
http://www.neolafarms.com/our_animals.html
Black Angus Beef, LLC. Neola in the News. Angus cattle are widely known to be among the finest of beef breeds. However, there are great variations even within the Angus family. There are four family lines that are recognized for their superior quality. Our cattle are from these lines.
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Hard Corps Foodie: Peperone
http://hardcorpsfoodie.blogspot.com/2011/08/peperone.html
Friday, August 19, 2011. This recipe is adapted from charcuterie. By Ruhlman and Polcyn. Have you ever had a good peperone? I sourced my beef from a the local farmers market. Memphis farmers market. I go there every Saturday and get my supplies for my charcuterie. I paid a visit to Neola farms. Stand and got some chuck. This meat is amazing. I got some ground beef and made a few burgers. and shut the front door they were awesome. Here is the recipe. 1144g Chuck steak or stew beef. This is the peperone pr...
csamemphisrecipes.blogspot.com
CSA-Memphis: October 2009
http://csamemphisrecipes.blogspot.com/2009_10_01_archive.html
Thursday, October 29, 2009. We are excited about our upcoming year. We hope to provide many Mid-Southerners with the absolute best homegrown produce, meat, dairy, artisan foods, herbs, plants, and flowers this region has to offer. If you are ready to support local farmers, eat food that has been harvested or prepared within hours of it landing on your plate then CSA-Memphis is for you! Please visit our new website www.csa-memphis.com. To learn more about our program! Subscribe to: Posts (Atom). Sign up f...
oursummerofmagicaleating.blogspot.com
Our Summer Of Magical Eating: May 2009
http://oursummerofmagicaleating.blogspot.com/2009_05_01_archive.html
Our Summer Of Magical Eating. A journal about four months of eating locally in Memphis, Tennessee. Sunday, May 31, 2009. At the OSOME gathering this past Wednesday as we went around the table to tell what we made for everyone, Andria proclaimed that it is not a contest to see who can use the most local ingredients. "Too bad," I said jokingly, "because I would have won." So there! Read about my vegetarian shittake mushroom sausages HERE. Posted by The Chubby Vegetarian. Friday, May 29, 2009. Last Wednesda...
oursummerofmagicaleating.blogspot.com
Our Summer Of Magical Eating: Mexican Oilcloth
http://oursummerofmagicaleating.blogspot.com/2009/06/mexican-oilcloth.html
Our Summer Of Magical Eating. A journal about four months of eating locally in Memphis, Tennessee. Tuesday, June 30, 2009. Four years ago, when I moved into this house, Millett and Gene, who own Flashback. Last summer, the patio finally happened, and the chairs came out of hiding. During a day-long AH marathon on Turner Classic Movies. Hey, it was 100 degrees outside), I finished one more chair. What happened to the final chair? 161;Qué un lío! Quizá el año próximo. Subscribe to: Post Comments (Atom).
oursummerofmagicaleating.blogspot.com
Our Summer Of Magical Eating: Send Me Dead Flowers Every Morning
http://oursummerofmagicaleating.blogspot.com/2009/07/send-me-dead-flowers-every-morning.html
Our Summer Of Magical Eating. A journal about four months of eating locally in Memphis, Tennessee. Monday, July 27, 2009. Send Me Dead Flowers Every Morning. As I was pulling the spent daylily stems out of my garden, it dawned on me that these dead flower stems might make a nice arrangement. So, I took them inside and stuck them in three white vases that we bought on sale at the West Elm outlet. I think they look perfect and they never need water. Posted by The Chubby Vegetarian. What an enjoyable time l...
oursummerofmagicaleating.blogspot.com
Our Summer Of Magical Eating: July 2009
http://oursummerofmagicaleating.blogspot.com/2009_07_01_archive.html
Our Summer Of Magical Eating. A journal about four months of eating locally in Memphis, Tennessee. Monday, July 27, 2009. Send Me Dead Flowers Every Morning. As I was pulling the spent daylily stems out of my garden, it dawned on me that these dead flower stems might make a nice arrangement. So, I took them inside and stuck them in three white vases that we bought on sale at the West Elm outlet. I think they look perfect and they never need water. Posted by The Chubby Vegetarian. Monday, July 6, 2009.
oursummerofmagicaleating.blogspot.com
Our Summer Of Magical Eating: Recipe: Feta, Roasted Pepper and Basil Muffins
http://oursummerofmagicaleating.blogspot.com/2009/07/recipe-feta-roasted-pepper-and-basil.html
Our Summer Of Magical Eating. A journal about four months of eating locally in Memphis, Tennessee. Monday, July 6, 2009. Recipe: Feta, Roasted Pepper and Basil Muffins. Oops - I've been so busy posting other stuff that I've forgotten to mention the superlative food we've had at the last few dinners. These muffins, which I fixed on the fly two Thursdays ago, were a big hit. I found the recipe in one of my trusty Sur la Table cookbooks, although you can get it right here. Subscribe to: Post Comments (Atom).
csamemphisrecipes.blogspot.com
CSA-Memphis: CSA-Memphis RECIPES
http://csamemphisrecipes.blogspot.com/2009/10/csa-memphis-recipes.html
Thursday, October 29, 2009. We are excited about our upcoming year. We hope to provide many Mid-Southerners with the absolute best homegrown produce, meat, dairy, artisan foods, herbs, plants, and flowers this region has to offer. If you are ready to support local farmers, eat food that has been harvested or prepared within hours of it landing on your plate then CSA-Memphis is for you! Please visit our new website www.csa-memphis.com. To learn more about our program! Subscribe to: Post Comments (Atom).
oursummerofmagicaleating.blogspot.com
Our Summer Of Magical Eating: August 2009
http://oursummerofmagicaleating.blogspot.com/2009_08_01_archive.html
Our Summer Of Magical Eating. A journal about four months of eating locally in Memphis, Tennessee. Sunday, August 2, 2009. One of Ten Mighty Mini-Burgers on Womansday.com. I was honored to be selected as one of ten mighty mini-burgers in an article on Woman's Day's. Website. In the article they mention our weekly foodie potluck. Click HERE. To view the mini-burgers article. Click HERE. For my BBQnoosh slider recipe. Posted by The Chubby Vegetarian. Subscribe to: Posts (Atom). Farmers Market at the Garden.
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Welcome to Neola Farms
Black Angus Beef, LLC. Neola in the News. Welcome to Neola Farms. We are proud to make available to you the finest dry-aged USDA Prime Angus beef. Cattle farming is what our families have done for years. We raise our cattle on our farm in Tipton County, Tennessee. Our products can be found at local farmers markets, local stores, and in fine restaurants in Memphis. Thank you for eating with us. Michael and Charline Lenagar.
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